Classichef Concepts

CAREER OBJECTIVES; To be a competitive worker combining the knowledge I have, blending it with new ideas in the ever changing dynamic hotel concepts and practically applying them for betterment of the establishments I shall be working with. CAREER ACHIEVEMENTS; I work under zero supervision. Am able to manage all sections of the kitchen and maintain food cost operations to the minimum. I can also play the role of management when need arises DUTIES PERFORMED; Food Production {Continental and Local} Food and menu costing Restaurant Management and Supervision Store Keeping Sales Projections Computer Operations Banquets Sales and Marketing. Event Plannining Bookkeeping