Laura Fountain
Upwork Family

Andy Cookies

These cookies were invented in my sister Grace’s kitchen on Labor Day weekend 2006 when my nephew Andy asked to make cookies. Andy loves them and so do I.

<span-key>1 cup</span-key> <span-value>(2 sticks) unsalted butter, softened</span-value> <span-key>½ cup</span-key> <span-value>granulated sugar</span-value> <span-key>¾ cup</span-key> <span-value>packed light-brown sugar</span-value> <span-key>2</span-key> <span-value>large eggs, room temperature</span-value> <span-key>1 tsp</span-key> <span-value>vanilla extract</span-value> <span-key>1 ¾ cups</span-key> <span-value>all-purpose flour</span-value> <span-key>¼ cup</span-key> <span-value>Dutch-process cocoa powder (this ingredient is key!)</span-value> <span-key>1 tsp</span-key> <span-value>baking soda</span-value> <span-key>½ tsp</span-key> <span-value>baking powder</span-value> <span-key>½ tsp</span-key><span-value>salt</span-value> <span-key>¾ cup</span-key> <span-value>semisweet chocolate chunks</span-value> <span-key>¾ cup</span-key> <span-value>butterscotch chips</span-value> <span-key>¾ cup</span-key> <span-value>white chocolate chips</span-value> <span-key>1 ¾ cups</span-key> <span-value>flaked coconut</span-value> <span-key>¾ cup</span-key> <span-value>chopped pecans</span-value> <span-key>¾ cup</span-key> <span-value>chopped walnuts</span-value>

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Ingredients
Directions

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<span-p>
Preheat oven to 350°F/170°C.
In a mixing bowl, mix butter and sugars on medium speed until smooth.
Add eggs in one at a time.
Add vanilla.
Sift flour, cocoa powder, baking soda, baking powder, and salt into a medium bowl.
Add to the butter mixture on slow speed and combine well.
With a wooden spoon or spatula mix in chocolate chunks, butterscotch chips, white chocolate chips, flaked coconuts, and nuts. Batter will be thick.
Mix well.
Using a cookie scoop, drop heaping tbsp of dough 2 inches apart onto parchment-lined baking sheets.
Bake cookies for 12 minutes.
Allow to set on cookie sheet for 5 minutes.
Transfer to a cooling rack lined with parchment paper and cool completely.
Cookies can be stored in an airtight container up to one week.</span-p>

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Cook It Up:
An Upwork
Cookbook

A Foreword from the
Kitchen of Hayden Brown,
Upwork CEO

I deeply treasure that time around the table with my kids and loved ones. In our household, our kitchen table is a gathering place to share a meal, enjoy each other’s company, reflect on the day and laugh together.

With ‘Cook It Up,’ our Upwork Family Belonging Community has assembled a wonderful collection of recipes that celebrate the rich diversity of cultures we represent at Upwork. I truly enjoyed the personal memories that connect these dishes to the team members who shared them. This is a fun, approachable and sometimes touching look behind the “work curtain” that’s helped me — and I hope will help you — get to know our team even better.

I invite you to take a moment to browse the stories and recipes when you are looking for inspiration, a new way to connect with your colleagues, or just want to try something new. Most of all, I invite you to participate in the celebration of food, family, and life found here in Cook It Up.