Spencer W.
GillinghamUnited Kingdom

Executive chef. Food and recipe writing. Hospitality consultant.

A multi-ethnic trained chef, Spencer began his classical training at Thanet College (now East Kent College) before heading to London and working his way up the ladder gaining the knowledge and experience needed. A winner of the Nestle Toque D'or whilst at college, he has gone on to cook for numerous industry heads, HNW individuals and famous faces. Starting as a commis saucier at The Ritz Club at the Ritz Hotel, the journey took him to a number of the high-end restaurants, casinos and private members clubs within Mayfair and the West End to include the London version of Iconic USA steakhouse group €˜The Palm,€™ as executive chef and culminating in being the opening and executive chef of a private members club on Londons famous Park Lane. After 24 years behind the stove and service pass running clubs and restaurants, the journey has led him to now passing on that knowledge to food outlets, hotels and private members clubs to include The Jumeirah Hotel Group, The British Library and The Royal Festival Hall by way of both front and back of house training and consultancy work.

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Skills

  • Recipe Development
  • Recipe Writing
  • Food & Beverage
  • Nutrition