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Radhika J. Status: Offline
Penticton, Canada

Food Science Consultant | 11+ Years | Science-Backed,Market-Ready Food

Hi, I'm a Food Scientist based in British Columbia, Canada, with a passion for decoding the food matrix and creating innovative, market-ready solutions tailored to your brand's goals. I specialize in helping businesses develop clean-label, nutritionally sound, and regulatory-compliant food and beverage products that are designed to stand out in competitive markets. 🔬 My Core Expertise Includes: Product Formulation & Improvement: From concept to shelf, I craft and refine food products for performance, taste, and stability. Clean & Sustainable Innovation: I focus on ingredient transparency, reliable nutritional claims, cost-effectiveness, and eco-conscious technologies. Regulatory Compliance: I ensure your product meets country-specific food laws and standards with confidence. Labeling & Packaging: Clear, compliant, and consumer-friendly solutions designed to protect shelf life and boost product appeal. 🍽️ Experience Across Categories: Savory Snacks: Vegan protein bars, cheese crackers, extruded snacks Beverages: Oat milk, apple cinnamon cider Novelty Foods: Chicken chips (consulting), protein puffs, energy snacks for marathon runners (inspired by Vietnamese culture) Flavor Applications: Flavors for cheesesteak sandwich profiles 💬 Testimonials available upon request I also share simplified, science-backed content on plant-based protein via my Instagram @dumbed_down_protein, and I enjoy the balance that yoga brings to both life and work. Ready to bring your product vision to life? Let’s collaborate!
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