Hire the best Cooks in the Dominican Republic
Check out Cooks in the Dominican Republic with the skills you need for your next job.
- $15 hourly
- 4.9/5
- (9 jobs)
Hey there, I'm Allan! A 26-year-old pro from the Dominican Republic, passionate about learning and growth. Fluent in Spanish (it's in my DNA) and with a C2 proficient English. I'm on a mission to overcome challenges and solve problems creatively. I thrive on learning new stuff, and I'm all about making a positive impact wherever I go. I've got tech skills that could probably send a rocket to space (well, maybe with some instructions). I'm all about good vibes and great communication. Creating a positive work vibe is my thing. Plus, I'm pretty much available all day, ready to jump into any task. Let's team up and bring some serious innovation and efficiency to your projects! Books I Love: Letting Go (David Hawkins) Originals (Adam Grant) The Big Leap (Guy Hendricks) Chef In Progress: I love cooking any type of food for my family and friends. Animal Lover: I pet every dog I see, I own a hedgehog and a cat. Content Creator: I'm passionate about sharing what I learn about life on my podcast. YouTube: @sinreglasrd Spotify: SIN REGLAS BY ALLAN ABREU Instagram: @srpodcast, @allanabreu13 TikTok: @sinreglaspodCooking
Animals & PetsInstagram ReelsPodcastMotivational SpeakingProject ManagementReceptionist SkillsFL StudioContent CreationForex TradingSpanishGuitarData EntryVirtual AssistanceMicrosoft Office - $500 hourly
- 0.0/5
- (0 jobs)
Hi, I’m Rosa Lia, a passionate chef and culinary creator with a love for bringing unique flavors and experiences to the table. With a background in culinary arts and a specialization in pastry and bakery, I combine creativity with expertise to craft delicious, memorable dishes. What I Do Best: • Cooking & Recipe Development: From savory creations like my signature truffled creamy corn or caramelized onion tart to experimental flavors for my #RaroPeroRicoConRo series, I’m always innovating in the kitchen. • Brand Partnerships & Ambassadorships: I’m proud to represent top-tier brands like Alfa Romeo, Mejía Arcalá, and Leche Milex, promoting high-quality products that reflect my values. • Cooking Workshops & Online Classes: Whether it’s a private dinner at home or a live virtual cooking class, I love to teach and share my passion for food. • Social Media Influence: Through my Instagram @chefrosalia, I engage with my community, share tips, and showcase my latest culinary adventures with a touch of style and humor. I believe in the power of food to connect people and create memorable moments. When I’m not cooking, you’ll find me creating content that reflects my love for food, design, and an overall elegant, yet casual lifestyle.Cooking
Restaurant MenuRecipe WritingRecipe Development - $15 hourly
- 0.0/5
- (0 jobs)
I’m a self-taught baker highly passionate about food science, graduated from culinary arts. If you’re looking for assistance to work on a cookbook or to make new recipes, I can help you on that.Cooking
BakingFood & BeverageRecipe WritingRecipe - $10 hourly
- 0.0/5
- (0 jobs)
I’m a writer with experience in Public Relations and also a creative soul who loves to design things. If you’re looking for a perfectionist who uses all of her knowledge and gives her all in everything she creates, I’m your person!Cooking
BakingPress ReleaseMusic TheoryMusic LessonCAD Drafting3D Design3D Architectural RenderingLogo DesignSongwritingNovel WritingEssay WritingWritingGraphic DesignCustomer Service - $25 hourly
- 0.0/5
- (0 jobs)
Soy una profesional experimentada en el sector Turismo/Hotelería, ejerciendo diferentes puestos hasta alcanzar niveles gerenciales, destacándome en el servicio al cliente. En la actualidad desempeño diferentes funciones en el ámbito contable como son: control de costos y registro de facturas, tanto para dar entrada de mercancía al inventario como salida del mismo.Cooking
Customer ServiceAdministrateSales & Inventory EntriesWritingArchivingCustomer ExperienceAdministrative SupportCost ControlCost Accounting - $5 hourly
- 0.0/5
- (0 jobs)
I am a food process engineer with a master's in environmental management, with experience in laboratory/production area/procedure development/personnel management/product and material request management. ►Data entry of all types of processes in the food industry. ►Dynamic table ►Customer service ►SAP systems ►Process procedure creation ►Payroll control ►Social network management ►Data entry ►Content writing ►Translation.Cooking
CopywritingPowerPoint PresentationGoogle DocsEmailCultural AdaptationFacebookMicrosoft ExcelSpanishPersonnel RecordsServerData EntryCustomer Service - $15 hourly
- 0.0/5
- (0 jobs)
I love to learn new things. I have been working on multiple different works. From soap making to cooking and baking. Now I want to work from home.Cooking
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