Hire the best Recipe Writers in Ireland

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$35 hourly
Raph R.
- 5.0/5
- (19 jobs)
I’m Raph Regan, an Italian chef and consultant specializing in menu development, ingredient-driven cuisine, and innovative pizza toppings. I started cooking in Oslo in 2012, moving from one kitchen to another, including Michelin-starred spots, always pushing myself to learn and evolve. Over the years, I’ve worked in Norway, Italy, and Japan, refining my style and shaping my philosophy around sustainability, bold flavors, and ingredient integrity. Growing up in Naples, I was always close to the pizza world, working with local pizzerias and exploring how simple ingredients could be transformed into something extraordinary. In the last 3–4 years, I’ve deepened my focus on pizza topping innovation, helping pizzerias and restaurants craft unique menus that respect tradition while bringing something fresh to the table. My cooking is casual yet contemporary, with a strong emphasis on acidity, umami, and balance. I love working with often-overlooked ingredients—the cuts of fish and vegetables that many ignore but actually carry the best flavor. Over the years, I’ve gained hands-on experience in fermentation, cured fish, biodynamic farming, and natural wine, all of which have shaped how I think about food today. Recently, I ran the kitchen at Milky House in Hokkaido, Japan, developing a menu that blended local ingredients with my personal approach. Now, I’m based in Dublin but continue to consult for restaurants worldwide, helping chefs and businesses refine their menus and bring new ideas to the table. I see cooking like making music—it’s all about contrast, layering, and harmony. Bold flavors, simple techniques, and ingredients that speak for themselves. 🔹 Need help developing a menu or creating standout pizza toppings? Let’s talk.

Recipe Writing
Recipe
IT Chef Restaurant Manager
Gluten-Free Food
Food
Cooking Lesson
Cooking
Recipe Development
Ghostwriting
Blog Writing
Food Writing
Article Writing
Blog Content
Food & Beverage
$50 hourly
Chiara G.
- 4.6/5
- (12 jobs)
“Chiara is the best of the best! She’s super professional, quick, effective and creative! I’m so grateful to have her guidance and creative support with my brand!” I have over 6 years of experience helping food, drink and wellness businesses find their unique voice online with a strategic approach. I combine my studies and experience to bring a true one-of-a-kind perspective to your brand. I can help you with: * Food/product photography and styling * Recipe development * Content creation for social media (photography, videography, graphic design) * Social media strategy and management * Copywriting for your social media pages, blog and newsletter * Strategic 1:1 consultations Most of my work is done remotely so I regularly work with clients worldwide.

Recipe Writing
Canva
Blog Writing
Article Writing
Social Media Copy
Search Engine Optimization
Photography
Photo Editing
Social Media Content Creation
Food Photography
Recipe Development
Content Creation
Social Media Management
Social Media Strategy
$30 hourly
Evan O.
- 5.0/5
- (2 jobs)
I help brands attract and retain their target audience by creating engaging User Generated Content (UGC). With my own organic following on Instagram (@evanoceallaigh) and experience in the social media marketing industry, I understand the importance of UGC in a brand's strategy. I specialize in creating dynamic content, including static photos, Reels, and TikTok-style videos, that you can use across your social media channels to boost brand exposure, customer loyalty, and engagement. Whether you need recipe content, product photography, or unboxing videos, I craft content that resonates with your audience.

Recipe Writing
Video Design
Video Editing
Food Photography
Cooking
Content Management
Content Calendar
Recipe
Recipe Development
Content Audit
UGC
Content Creation
Social Media Content Creation
Social Media Management
Videography
$53 hourly
Carlos M.
- 0.0/5
- (0 jobs)
I am a mechanical engineer that after two years directing and working in my own business selling car parts to car insurance companies decided to study culinary arts following my passion for food, I became a qualified chef in 2014, starting my career in one of Dublin's finest 5* Hotels, The Westbury Hotel, as a chef, working side to side with Michelin star experienced chefs. I was appointed to a Senior position in HQ Restaurant as a Head Chef in 2018, an appointment that should normally take ten years. Since then I have demonstrated a lot of passion for cooking and the development of new menus, creating operational procedures, HACCP control, Hitting financial targets, hiring and training personnel. I have been for 4 years the Executive Head Chef of Nutbutter, where I have developed a huge interest in Health and Nutrition, creating great flexitarian dishes. I'm an expert in restaurants inventory management systems, GP optimazation, recipe and menu creation, menu engineering. Constant Feedback is relevant to me, so let's keep in touch!

Recipe Writing
Cooking Lesson
Cookbook
Recipe Development
Inventory Management
Market Research
Photography
Food Engineering
Training & Development
Creative Strategy
Menu Design
Restaurant
Food & Beverage
$9 hourly
Alan Peter C.
- 0.0/5
- (0 jobs)
PROFILE Hospitality manager, currently focused on hostel and hotel management. Known for a personable approach to customers and co-workers. Hard working and self-motivated. Committed to amazing custom service through constant staff training and development

Recipe Writing
Human Resources
Travel & Hospitality
Business Management
Management Skills
Hospitality
Customer Service
Hospitality & Tourism
$25 hourly
Maeve O.
- 0.0/5
- (0 jobs)
Recipe Writing
Computer Skills
Customer Satisfaction
Recipe Development
Team Building
Sales Lead Lists
Telemarketing
Real Estate
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