Experienced Food Chemist or Technologist wanted to help develop healthy recipes including soups, baked products and beverages. Experience in baking and / or knowledge of modern food and beverage preservation is an asset.
The core of this assignment includes designing optimal formulations for recipes that include sugar, fat and flavor management.
Less than 30 hrs/week
Less than 1 month< 1 monthProject LengthDuration
I am looking for freelancers with the lowest rates