The pricing listed is a flexible price for EACH professional hired - wanted to make sure that was clear! :)
I am seeking Nutritionists and Registered dietitians or dietetic technicians or other health professional titles that would be qualified who would be open to going over a meal plan and recipes I have designed (these were created as a collaboration with another dietetic technician and recipe creator) to verify whether or not they think it is a healthy plan.
The meal plan is NOT for weight loss, it is for stabilizing one's weight immediately following weight loss.
What I would like to do is to be able to have the name, photo, credentials, and a short blurb from each health professional to list on the meal plan itself as an endorsement of the plan to show it's credibility, that professionals in the health/nutrition field have looked over this meal plan/recipes and verified it is healthy/safe, perhaps stating what specifically you feel is good about it to make each blurb from each professional unique. If you agree, I think it would be wise to have you sign a document saying I have your permission to use the above information in my meal plan materials and my marketing and advertising if that is okay with you. The job description is for this specific need.
I would need to verify your credentials as well.
A little about me: I'm 35 years old and I've been maintaining my own 40+ lb weight loss for 4 years now and am now an avid crossfitter for the past 5 years. I am VERY passionate about helping women learn to maintain their weight loss as I have seen how very few are able to do so. I want others to have the success I have.
The plan is designed to last a total of 6 weeks only as a way to stabilize one's weight after weight loss. The basics of the plan is a low-ish carb, about 60-80 grams of carbs per day, whole foods based plan, with about 70-110 grams of protein per day, and lots of high fiber veggies. It contains no sugar, and small amounts of low sugar fruits here and there. The fat content of the recipes varies from low to medium throughout the 6 week period. Each recipe has been hand-crafted and tweaked and tested by my dietetic technician/recipe creator and myself.
I have put a lot of love and thought and critical thinking into this plan, it's very precious to me. I make every recipe myself after my recipe creator does and make sure it's delicious and occasionally tweak something if I feel the macros should be a little different or if the taste is not quite there. What I mean to say is, I have not just thrown this together.
I highly respect your time and input as a health professional and your eyes on my product will be invaluable to the sale of it. I wanted to make sure you knew this was not some scammy product that someone threw together or stole from somewhere. Every single recipe and the layout of the 6 weeks has been carefully designed by me for the specific purpose of helping people to stabilize their weight after weight loss. I am not expecting for anyone to guarantee any results with this program, nor will I make such claims. This is simply a specific guideline for people to follow should they choose for those looking to follow a lower carb, whole foods based program.
If you have any questions about this please do let me know okay? I am flexible as to pricing of what you feel is fair and what information you'd want from me.
I will of course send you the entire program to go over. My plan is to release a beta version of the first 3 weeks in a couple months, and would like these testimonials before then, and then once the full 6 weeks of recipes are complete, we can agree for me to continue using your testimonial on the contingency that the final 3 weeks of the meal plan looks healthy to you after reviewing it.
I have attached 3 of the recipes below with the images of each dish as example of the type of dishes the meal plan will have. I personally do the photography for all the recipes.
The macro break down for each dish is as follows:
Mediterranean Mahi Mahi with Asparagus and Sundried Tomato Tapenade
Chicken and Zucchini Taco Poppers with Pico de Gallo
Makes approximately 12 poppers (2 servings)
Serving Size- 3 bibb lettuce leaves and 6 poppers topped with pico de gallo.
Macros per serving
Pad Thai with Shirataki Noodles (zero calorie fiber noodles)
Macros per serving (2 servings)
Net Carbs- 16