I am looking for someone (preferably in the UK, but also open to the rest of Europe) who can certify the quality of moringa products by quantifying the contents of:
• Vitamins B1,B2,B6, Niacin,Pantothenacid, Biotin, B9, B12, K1, E, C
• Nutritional factorsm (proteins, fat, dry mass, ash, carbohydrates, fatty acids, sugars, Sodium, fibers)
• Pesticides; and
• Heavy metals
All applicants must be proficient in biochem and currently actively working in the biochem industry. Background in plant biochemistry, supplements, nutrition, pharmaceutical compounds. Applicants who have access to lab testing are prioritised.