Cooking Jobs

27 were found based on your criteria {{ paging.total|number:0 }} were found based on your criteria

show all
  • Hourly ({{ jobTypeController.getFacetCount("0")|number:0}})
  • Fixed Price ({{ jobTypeController.getFacetCount("1")|number:0}})
Fixed-Price - Intermediate ($$) - Est. Budget: $250 - Posted
We're looking for a skilled recipe writer to create a collection of 450 INSTANT POT ELECTRIC PRESSURE COOKER RECIPES. Knowledge on pressure cooking will be an added advantage. This collection should contain the best 450 INSTANT POT ELECTRIC PRESSURE COOKER RECIPES you can find. ... The collection will contain an introduction section that introduces readers into the recipe collection, tells the readers what to expect in the cooking book, giving the readers cooking tips (best practices while preparing and cooking the kind of recipes under consideration), benefits, among others.
Skills: Cooking Content Writing Creative writing ebook Writing
Fixed-Price - Expert ($$$) - Est. Budget: $90 - Posted
I'm looking for a quality writer that can write e-books for me on a variety of niches and topics. You must be able to effectively research the niche or topic that I give you and write me with a unique, 100% original quality book. You must have good grammar and spelling as well. I'm willing to pay 90$ for a 100 smoothies recipes ebook with introduction and conclusion. Please apply here with your proposed rates in your application, as well as a sample of your writing for me to review. I will accept only high quality writers! Write ORANGE at the beginning of your application so that I know that you read the description.
Skills: Cooking Content Writing ebook Writing Ghostwriting
Fixed-Price - Expert ($$$) - Est. Budget: $100 - Posted
Create 10 healthy dinner recipes using the following ingredients: ONIONS EGGS DICED CHICKEN CHICKEN FILLETS GAMMON CANNED TUNA DICED BEEF BEEF MINCE BEANS PENNE PASTA WHOLEWHEAT SPAGHETTI CABBAGE WHITE BROCOLI RED CABBAGE GREEN CABBAGE SWEET POTATOES KALE SPINACH CHIVES/CORIANDER/MINT/PARSLEY ASPARAGUS CARROTS MUSHROOMS PEPPERS SPRING ONIONS ICEBERG LETTUCE CUCUMBER TOMATOES LEEKS PRAWNS KING PRAWNS TORTELLINI SMOKED CHEESE SAUSAGE CHICKEN BREAST FILLET CHICKEN DRUMSTICKS CHICKEN THIGHS TARTARE SAUCE KETCHUP BBQ SAUCE The recipes should be as simple as possible to make, using standard kitchen equipment. The job can be discussed in further detail upon application. Thanks.
Skills: Cooking Chef Recipe Writing
Fixed-Price - Entry Level ($) - Est. Budget: $400 - Posted
Hi, We are looking for someone to create a tasty like recipe video for a choc banana thick shake. The video should be similar to Tasty videos and will be posted on social media. ie: sped up with instructions on the screen with royalty free music. We will provide the recipe. You will need to have a go pro ingredients and utensils. It would be great if you could get this video done this quite quickly. Thanks, Amy
Skills: Cooking Video editing Videography
Hourly - Entry Level ($) - Est. Time: More than 6 months, Less than 10 hrs/week - Posted
The more challenging recipes that call for sauces, marinades or pesto’s to be made fresh are fine - Plus also looking for more challenging and mouth watering recipes that take time to cook. What I term ‘Something Special’ e.g. back back ribs served with sweet corn & ??? ... Scope of the work is to - first compile the recipes, - cook each of the recipes & video the process from above (like tasty buzz feed video's) and take final food shot.
Skills: Cooking Photography Videography
Fixed-Price - Intermediate ($$) - Est. Budget: $300 - Posted
Tengo un libro que debo reescribir partes de el. Sobre todo agregar información sobre el tema en cuestión, información general (nada muy complicado, todo puede ser encontrado en la red). El libro se trata sobre una dieta para retrasar el envejecimiento por lo que adicionalmente, siguiendo unas instrucciones básicas de la dieta, necesito que la persona que tome este trabajo consiga recetas que se basen en la filosofía de la dieta. Preferiblemente este trabajo debe hacerlo alguien que le guste escribir y cocinar.
Skills: Cooking Content Writing Physical Fitness
Hourly - Entry Level ($) - Est. Time: 1 to 3 months, 10-30 hrs/week - Posted
I am working on a system based on "elastic recipes" - where each base recipe can generate thousands of specific recipe variants. If you're familiar with something like Mark Bittman's The Kitchen Matrix then you get the basic idea. If you're familiar with Chef Watson, then there are some similarities there but we're much less goofy. The gist of the approach is to create prototype recipes where parts can be swapped in and out based on user preferences, ingredient compatibility, cost, time, nutrition and so on. For instance, instead of having full recipes for 10 different vinaigrettes, we have 1 elastic recipe that breaks down vinaigrette into ~ 8 parts (fat, acid, salt, sweetness, spice, herb, flavoring, etc.). Each part can have numerous options and these can be combined in software. So someone can use this to generate a recipe that is "Asian-influenced, can be made in 5 minutes, doesn't have vinegar, has less than 100 calories per serving and can be made for less than $1 for four servings" or "French-influenced, complex with no time or cost constraints." Or anything in-between. Conceptually, we could generate an almost-infinite range of vinaigrettes. Now imagine this model applied to every type of recipe and we can then connect them all together into a system that's like the brains of 1,000 professional chefs. But we've got to start somewhere and need some help from some chef types who want to challenge themselves and help us build out a basic set of elastic recipes that serve as a model for others. Note that you do not have to be an awesomely-creative chef. We are really looking for someone who can take something - like a vinaigrette, roasted chicken, thai curry, ice cream or any of hundreds of different foods - deconstruct it and put it back together into a more flexible model.
Skills: Cooking Chef Recipe Writing