Hospitality Jobs

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Hourly - Intermediate ($$) - Est. Time: Less than 1 month, 10-30 hrs/week - Posted
The expectation is that our lead generators reach a call rate of 15-20 calls p/hour, with the aim of 5-10 conversations resulting in an actionable outcome p/hour. - Experience in hospitality (bars) is handy, - Experience in lead qualification and generation a plus, - An understanding of the liquor market in Australia a plus. - CRM experience is a plus, as you will be using our company CRM to make calls We are able to provide the background training and support required to ensure our resources are well equipped to excite the prospects they are calling and assist our exciting to grow.
Skills: Hospitality CRM Lead generation
Hourly - Intermediate ($$) - Est. Time: 3 to 6 months, 10-30 hrs/week - Posted
Looking to hire a writer who 1. Has a background in writing standard operating procedures and training material for a restaurant 2. Is able to be on site and work with managers to gather content to then go back and write drafts for review. 3. Has a track record of producing manuals that are easy to follow and serve as an easy yet comprehensive tool for consistent procedures. We are located on Canal Street in Boston, MA (North Station) and would need to be available to visit on site. Potential for more projects as well.
Skills: Hospitality Content Writing Process improvement Writing
Hourly - Entry Level ($) - Est. Time: 1 to 3 months, Less than 10 hrs/week - Posted
We are in need of more clients in January, February and March. We have one seller who is really good and that can follow up after the marketing is done. We are in need of a good strategy and i'm looking for longterm partners. Check out for more information
Skills: Hospitality Marketing strategy
Hourly - Intermediate ($$) - Est. Time: Less than 1 month, Less than 10 hrs/week - Posted
Looking for someone with excellent excel experience who can make me a functional recipe workbook and master supplier list to quantify and keep track of a restaurant's cost of goods. The workbook should be user-friendly and easily updated if prices or recipes change. A couple reports will be derived from the data as well so it is preferred that applicants have sql/vba/database experience as well. Also prefer someone who has experience working with restaurant. Opportunity for a lot more work if the assignment is completed with high quality and in a timely manner. **Please note this project is time-sensitive!! Basic structure of first draft needs to be done within 48-72 hours
Skills: Hospitality Data Entry Database design Excel VBA