Literature Review Jobs

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Fixed-Price - Intermediate ($$) - Est. Budget: $20 - Posted
I am looking for a researcher/writer that can continue my capsule proposal (MBA) on intercultural competence of managers in a Chinese company when they work in companies abroad. The research is quantitative case study or a mixed methods study. I will send the capsule proposal once the suitable candidate is chosen. This job is an on-going project. The first one would be literature search and review. You must be knowledgeable in management and leadership theories, intercultural competence theories and concepts, doing literature review, and superb English writing.
Skills: Literature Review Academic Writing Editing English Grammar
Fixed-Price - Intermediate ($$) - Est. Budget: $115 - Posted
TOPIC -- Role of Fruit matrix on the nutrient and phytochemical content during Atmospheric and Vacuum frying. Word-count - 8-10 pages roughly. Breakdown of thesis : 1) Two categories of fruits Climacteric and non-climacteric I. Difference between two fruit categories II. How is maturity and ripeness of fruit affected in these two categories III. Nutrients and phytochemical(carotenoids, Ascorbic acid(vitamin C), phenolics etc) levels in fruits varies for different ripening stages of the fruit. 2) Two types of frying operations: Vacuum frying and Atmospheric frying I. For each fruit optimum conditions(time, temp etc.) in each case of frying operations II. Main focus is on Vacuum frying. III. Effect of ripening stages of fruit on the final product quality(after frying). a) in terms of final phytochemical and nutrient content.(because of high temp degradation of phytochemicals may occur) b) at different ripening stages the structure of fruits changes( example: at ripening stage 1 banana is mostly starch which breakdown into sugar as the fruit ripens, thus it goes from dry and hard when it green in colour(ripening stage 1) to soft and sweet when it becomes yellow with brown spots(ripening stae 7). c) Comparing sensory analysis of final fried fruits which have been fried at different ripening stages. d) IV. Kinetics of heat and mass transfer during frying operations. V. Microstructural changes during Vacuum and atmospheric frying . VI. oil absorption during vacuum and atmospheric frying. VII. Role of food matrix on nutrients.
Skills: Literature Review Academic Writing Biotechnology Essay Writing
Fixed-Price - Intermediate ($$) - Est. Budget: $10 - Posted
I'm looking for a creative writer reviewer that can write e-Book reviews for me on Kindle environment. For the matter of this job, I'm looking for a specialized writer in historical romance and romantic love genre. You must be able to effectively research the ebook story and write me with unique, 100% original quality reviews (150-300 words each one). You must have good grammar, spelling and related experience as well. I'm willing to pay up to $1 per 100 words and am looking to build a long-term relationship with someone that can provide quality reviews for me fairly quickly (within 3 days delivery). Please apply here with your proposed rates in your application, as well as a sample of your writing for me to review.
Skills: Literature Review Article Writing Content Writing Creative writing