Cooking Jobs

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Hourly - Intermediate ($$) - Est. Time: Less than 1 month, Less than 10 hrs/week - Posted
I am creating a 'British cake baking recipe book.' I need help with putting the book in an easy read format so that when readers are baking in their kitchens with Kindles to hand, they can easily glance down and check the recipe given. I would like some creative writing in the recipes such as headnotes and quirky comments that differ from your normal everyday baking books.​ The freelancer will be creating the majority of the book, given my favourite recipes and methods. They will be required to act on these methods and recipes and put their own professional edge to it, in order to bring it together and ensure its a nice and easy guide to make some classic British cakes.​ Preferably experience in Cookbooks, Baking books, Preferably British so that they can relate to the recipes given.
Skills: Cooking Creative writing English Humor Writing
Hourly - Expert ($$$) - Est. Time: Less than 1 month, Less than 10 hrs/week - Posted
Need a new restaurant brand concept and proposed menu to be opened in San Francisco California. Brand should somewhat be reflective of the city, yet appealing to all appetites so casual american is the direction we would like to go in however something unique would be necessary to set the restaurant apart.
Skills: Cooking Brand Management Brand Marketing Chef
Hourly - Intermediate ($$) - Est. Time: 1 to 3 months, 10-30 hrs/week - Posted
Sadaf Foods is a Mediterranean Specialty Food Distributor that carries over 2,000 products. We are looking for someone with a creative mind to promote and create video teasers to display mouthwatering and simple recipes. An example of the style of what we are looking for: or SPECIFICS: - Up to 30 seconds - Writing throughout the video (listing ingredients, etc) - Background music - High quality, up close views of the food - Beautiful "Pinterest-y" backgrounds Required: - Experience working with food videos/photography! Needs to create around 5 videos of different products - with this project's success we can create more videos and continue to work together further! Please submit a portfolio!
Skills: Cooking Photography Video editing Video production
Hourly - Entry Level ($) - Est. Time: More than 6 months, Less than 10 hrs/week - Posted
The more challenging recipes that call for sauces, marinades or pesto’s to be made fresh are fine - Plus also looking for more challenging and mouth watering recipes that take time to cook. What I term ‘Something Special’ e.g. back back ribs served with sweet corn & ??? ... Scope of the work is to - first compile the recipes, - cook each of the recipes & video the process from above (like tasty buzz feed video's) and take final food shot.
Skills: Cooking Photography Videography
Hourly - Entry Level ($) - Est. Time: 1 to 3 months, 10-30 hrs/week - Posted
I am working on a system based on "elastic recipes" - where each base recipe can generate thousands of specific recipe variants. If you're familiar with something like Mark Bittman's The Kitchen Matrix then you get the basic idea. If you're familiar with Chef Watson, then there are some similarities there but we're much less goofy. The gist of the approach is to create prototype recipes where parts can be swapped in and out based on user preferences, ingredient compatibility, cost, time, nutrition and so on. For instance, instead of having full recipes for 10 different vinaigrettes, we have 1 elastic recipe that breaks down vinaigrette into ~ 8 parts (fat, acid, salt, sweetness, spice, herb, flavoring, etc.). Each part can have numerous options and these can be combined in software. So someone can use this to generate a recipe that is "Asian-influenced, can be made in 5 minutes, doesn't have vinegar, has less than 100 calories per serving and can be made for less than $1 for four servings" or "French-influenced, complex with no time or cost constraints." Or anything in-between. Conceptually, we could generate an almost-infinite range of vinaigrettes. Now imagine this model applied to every type of recipe and we can then connect them all together into a system that's like the brains of 1,000 professional chefs. But we've got to start somewhere and need some help from some chef types who want to challenge themselves and help us build out a basic set of elastic recipes that serve as a model for others. Note that you do not have to be an awesomely-creative chef. We are really looking for someone who can take something - like a vinaigrette, roasted chicken, thai curry, ice cream or any of hundreds of different foods - deconstruct it and put it back together into a more flexible model.
Skills: Cooking Chef Recipe Writing