Human Resource Management
Safe Quality Food Institute (SQF) Registered Consultant. Independent Contractor since 1996. HACCP Plans I have created were FDA-approved, CFSAN & Process Authority Reviewed (Seafood, Smoked Fish, Bottled Beverages, Baked Goods, Acidified Foods and LACF, RTE & Produce). Implemented GFSI certification programs in the USA and International. Nationally recognized Food Safety Trainer, courses accredited by the International HACCP Alliance.