I am eager to help your food business thrive by becoming more financially viable and environmentally sustainable.
For the past 9 years, I have been combining my data analysis skills and passion for sustainable food to help small, mission-driven organizations increase operational efficiency, grow profitability, improve the quality of their product, and expand their impact in the community.
My skills include:
- Business Analysis (Costs, Sales, Supply Chain)
- Menu Strategy & Recipe Engineering
- Data Management
- Food Sourcing & Procu