I am a food/wine/travel writer and hospitality consultant. I have ten years of hands-on experience in the restaurant and wine industry. I have worked in Napa, San Francisco, Steamboat Springs, Denver and Argentina in both aspects of food and wine, behind-the-scenes and front of the house. While living in Napa Valley and most recently in Argentina, I was a professional instructor teaching the intricacies of food and wine pairings. I am a certified Fourth-level Executive Sommelier and Executive Chef. I have partaken in two wine harvests, in which I was the harvest enologist for in ... 2009, as I have a small background in bio-chemistry. I have a strong passion for the science of both food and wine and have made it my lifelong pursuit to learn everything I can about this intriguing industry, and educate others.
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|Name||Score (out of 5)||Time to Complete|
|MS Word 2003 Test||2.75||Above Average||16 mins|