Writer, highest level of English-English, competent Japanese
Over the past three years, I have written articles for various magazines, won writing prizes for literary journals, been published by food journals, co-founded a university magazine focusing on academic debate surrounding East Asia, and provided literature for a food website and business. I am currently working on a book about Japan's youth food culture.
Be it light-hearted, professional or academic, I can write and edit any style accurately and competently. I will take your advice and criticism keenly and work any piece to your objec