Monthly Cooking Class Instructor (Virtual or In-Person) – Passionate Cook Needed!

We are looking for an enthusiastic, skilled, and articulate cooking instructor or passionate cook to host a monthly, hands-on cooking class for a small group. This is a recurring monthly gig ideal for a chef, culinary instructor, home baker, or passionate food lover who enjoys sharing recipes, teaching techniques, and guiding people through fun culinary experiences. Project Overview:Frequency: 1 session per month (approx. 2–3 hours per class) Format: [Virtual via Zoom / In-Person in local area] Group Size: [e.g., 4–10 participants] Target Audience: [Beginners / Intermediate home cooks looking to learn new skills] Responsibilities:Design a monthly menu or select a specific focus area (e.g., artisan bread, homemade pasta, knife skills, regional cuisines). Provide a list of necessary ingredients and equipment at least 1 week prior to the class. Lead a clear, engaging, step-by-step cooking demonstration and guide participants as they cook along .Answer questions, share cooking tips, and troubleshoot techniques in real time. Qualifications:Proven passion for cooking and menu planning. Strong communication skills and a patient, engaging teaching style.Prior teaching, catering, restaurant, or recipe development experience is a plus, but a genuine passion for food and teaching is essential! To Apply:Please submit a brief proposal detailing:Your culinary background or experience.2–3 menu or class theme ideas you would love to teach. Your proposed rate per class (or hourly rate).