Food Scientist / Beverage Formulator Needed — Honey-Water Drink Recipe Development

What we need help with: Formulating the ideal honey-to-water ratio for taste, consistency, and solubility Ensuring the honey dissolves properly when mixed with water at room temperature (no clumping/settling) Recommending any natural additives (if needed) to improve shelf stability, texture, or taste without compromising the "raw/natural" positioning Providing guidance on ingredient sourcing and labeling compliance (FDA nutrition facts, ingredient list) Optional: flavor variation development (e.g. honey-lemon, honey-ginger) for future product line expansion Ideal candidate: Experience with beverage formulation, ideally natural/functional drinks (not soda/heavily processed products) Familiarity with FDA labeling requirements for food/beverage products Comfortable working with a startup at early/pre-launch stage Bonus: experience with shelf-life/stability testing coordination