Food Scientist for High-Protein Ice Cream Formulation

Posted 6 days ago

Only freelancers located in the U.S. may apply.U.S. located freelancers only

Summary

I’m developing Guiltfry’s, a premium high-protein, lower-calorie ice cream brand, and I’m looking for a food scientist with direct ice cream or frozen dessert formulation experience to develop a creamy, scoopable dairy base targeting roughly 350–400 calories and 25–30g protein per pint, with commercial scalability in mind.

Less than 30 hrs/week
Hourly
1-3 months
Duration
Expert
Experience Level
$15.00
-
$150.00
Hourly
Remote Job
Ongoing project
Project Type

Skills and Expertise

Mandatory skills

Good Manufacturing Practice

Activity on this job

Proposals:Less than 5
Last viewed by client:4 days ago
Interviewing:
3
Invites sent:
4
Unanswered invites:
1

About the client

Member since Aug 15, 2026

United States
7:49 PM

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