Premium Protein Ice Cream Formula Development - Natural Ingredients Only

I’m developing a premium ice cream brand called Beefsoforreal and need a food scientist preferably with experience in creating a frozen dessert formulation, to help create a commercial formulation. The focus is on animal-based ingredients, including grass-fed and grass-finished dairy, egg yolks, raw honey, beef-derived protein, beef liver, natural vanilla, real fruit, raw cacao, and water and salt as needed. The goal is to make a creamy, rich, smooth, and delicious ice cream that feels like a high-quality traditional product, with no refined sugar, preservatives, unnatural stabilizers, etc.. Taste, texture, and nutrition are top priorities. I already have the design and branding, and I’m looking for a partner to start with creating a solid base formula (vanilla), then add cacao and real fruit flavors to it. Please reach out with questions or if you'd like more information. Thanks, Ahmed.