Hire the Best Food Photography Freelancers
in the Philippines

UGC/Influencer Marketing Specialist (7 years) Social Media Content Creation (6 years) Customer Service & Technical Support (9 years) One of her Upwork clients hired her full-time for 4 years & 7 months that is why this page looked no recent activities shown because she worked outside this platform directly. Now she is back looking for her next dream client.

Hello! My name is Jorge Nicol, 27 years old, and I'm from the Philippines. I have 10+ years of experience in photo editing and graphics designing. Client's satisfaction is my top priority. I'm a full-time freelancer so I can assure you that you will get the attention needed for your project. Here is the list of my overall skills: - Photo Editing - Document Editing - Restoration - Background Removal - Real Estate Editing - Color Changing - Stationery Design - Banner, Flyer, and Poster Design - Menu Design - Business Card Design - Letterhead Design - Logo & Badge Design - YT Thumbnail Design - Cover Photo Design - PowerPoint Presentation - Canva I am inviting you to view my portfolio to see my past works. You can message me anytime if you have any questions or clarifications. Thank you for your time and I hope that we work together! Best regards, Jorge Nicol

I’m a versatile recipe writer, food photographer, virtual assistant, SEO helper, and real estate BPO specialist with strong skills in nutrition analysis, meal planning, content creation, admin support, and research. I support clients with culinary projects, menu development, product photography, online tasks, SEO-friendly content, and Broker Price Opinion processing. My experience across the food industry, health and wellness, real estate, and digital operations allows me to handle diverse tasks with accuracy and reliability. I am trained and mentored by a Michelin Bib Gourmand awardee, which has shaped my approach to flavor, technique, food science, and kitchen professionalism. This foundation, combined with my culinary education and hands-on restaurant leadership experience, allows me to create recipes that are not only delicious but also nutritionally accurate. I can convert any regular diet into a therapeutic one and specialize in vegetarian, gluten-free, low-fat, low-sodium, DASH, Mediterranean, and athlete-focused meal plans. I also calculate precise macro and micronutrients using both manual methods and professional nutrition tools. As a recipe writer and food photographer, I develop easy-to-follow, client-ready recipes and capture images that are clean, vibrant, and marketing-friendly. I have experience supporting restaurants, meal-prep businesses, packaged food brands, and health-focused entrepreneurs. I am also trained by a leading chef-nutritionist in the Philippines whose clients include high-profile personalities. Beyond food, I am an exceptional virtual assistant with extensive experience in real estate operations, SEO tasks, admin support, and research. Prior to becoming a chef, I worked for several years completing Broker Price Opinion (BPO) orders for platforms such as RRReview, Proteck, Valuation Partners, and other major vendors. I am familiar with the residential markets in NY, WA, DC, MD, FL, and GA, including both single-family and multi-unit properties. My background in SEO and digital organization also helps clients improve visibility, streamline workflows, and maintain efficient day-to-day operations. I currently serve as Sous Chef for a food concept by Chef Thitid “Ton” Tassanakajohn, the chef-owner of Le Du, ranked Asia’s Best Restaurant in 2023. At Samyan, I help lead a team that produces refined Thai street-style cuisine. Even with a demanding kitchen role, I manage my time well and deliver freelance projects ahead of schedule. Clients hire me because I am reliable, organized, detail-oriented, and committed to exceeding expectations. I always submit work on or before the deadline, and I put my full effort into every task—big or small. If you need someone who can develop recipes, analyze nutritional content, create culinary content, support your real estate operations, handle SEO-friendly tasks, or manage admin and research work, I’m here to help. Looking forward to collaborating on your next project.

As a dedicated freelancer specializing in project and task management, I possess a flexible schedule, meticulous attention to detail, and exceptional communication skills. These attributes enable me to deliver high-quality work consistently. My key strengths include: Adaptability: I am highly adaptable and quick to learn new skills, which allows me to quickly grasp and apply new techniques to various projects. Data Organization: I am proficient in identifying patterns, creating categories, and organizing data effectively, ensuring efficient and accurate data management. Task Performance: I am a strong performer with a high level of productivity and efficiency, ensuring that all tasks are completed efficiently and to the highest standard. Communication: I am fluent in English, which enables me to communicate clearly and effectively with clients and stakeholders.

Professional Summary Passionate and dedicated videographer/video editor with a creative eye for stories. Well-experienced photographer in both photojournalism and freelance photography. Able to work with any filming device, with over 6 years experience in filming, photography, editing and producing professional content.

I am a chef, having acquired my B.S. degree in Culinary Arts from the International School of Culinary Arts and Hotel Management. I have worked professionally in the past as a Chef-de-Partie for a five-star hotel in Manila, and now operate my own catering business. I have long been into photography, starting as a hobbyist, eventually turned pro covering mainly weddings and corporate events. I am owner and main photographer of cinematiclives, a photography studio based in Manila. I am a self-taught food stylist, with learnings mostly from online resources but actively participate in locally-offered food styling courses. I have a keen eye for detail, can work on flexible hours, and do understand my clients' particular preferences and deadlines.