Looking for someone familiar with the Japanese F&B market in the U.S.

Hi, I have 2 roles for this position. 1. To share the understanding of the Japanese F&B market in the U.S. 1-hour consultancy for me. I would like to hear about: - Industry such as the Matcha & Hojicha market, Japanese sake, Japanese pet snacks/food, and e-commerce market -What are the food trend in the U.S. -How the U.S. people perceive Japanese or Japanese goods -What are the winning strategies or hustles that every Japanese companies go through 2. To assist in selling the Japanese product in the U.S. market Commission fee based on how much you were able to connect and import. Percentage negotiable. It will be in a bulk. Required skills/experience: -You're a food buyer, a food broker, or an importing company -Working in the industry for at least 3 years -Residing in the U.S. U.S. is not a must for 2. If you think that your country has a hype for Japanese products, I would like to hear more about it. Thank you!