Create Asia-Specific Meal Planning and Recipe Guidebook for Weight Loss Course

Grokker is an online wellbeing platform that hosts online weight loss courses (among other courses). Our courses provide a PDF Guidebook as one of the written resources, which contains meal planning templates and healthy, weight loss-supportive recipes. We are expanding our course access to the APAC region, and need to create a version of the PDF Guidebook with recipes that are APAC-specific in terms of cultural attitudes towards food and weight loss, Asian cuisines/recipes, and utilizing locally-available ingredients. We are looking for a licensed dietitian/nutritionist, based in APAC and with Asia-specific recipe-building experience, to create the Guidebook. The work: - Meet virtually with Chris (Grokker's content/curriculum developer) to understand the project scope and deliverables - Create or curate 25-30 Asian recipes with ingredient lists and prep/cooking instructions in English. Recipes should span a mix of breakfast, lunch, dinner, and snacks, and come from or be applicable to a mix of populations across Asia, including China, Phillipines, Japan, Korea, Vietnam, and more. Part of meeting to discuss the scope will be for you to consult on how best to address this wide demographic with a limited number of recipes. - Use our Guidebook template (in Google Slides format) to create your own APAC version of the Guidebook, cleanly formatted with ingredient lists, cooking instructions, and meal planning advice/templates. - Take feedback and make additional edits/recipes as needed until the project is finalized. Your experience and credentials: - We need someone who has the equivalent of a Registered Dietitian license/credential in your country (the US standard credential for providing nutrition and weight loss advice). We will need to verify and keep a copy of your credential on file. - We also need someone who loves food and cooking! You are passionate about cooking and creating recipes that are delicious, fun, and easy to make, while being healthy and supporting sustainable weight loss.