Hire the Best Recipe Development Freelancers
in Canada

I am a skilled content creator specializing in producing food and nutrition content, as well as recipe development, recipe writing, lifestyle content, and editing. With over 8 years of health and wellness experience, and experience working for The Toronto Blue Jays as their Nutrition Assistant, I am confident I can deliver high-quality and accurate work.

I have been a professional chef for the last 15 years which has included many different jobs, lots of which that involve writing including, but not limited to: recipe developer, menu designer, content creation, etc. I have written, edited and published hundreds of recipes, including my own best-selling cookbook memoir (Salt & Sour, labouroflove publishing, 2020.) I can help with all writing projects, specifically for cookbooks, culinary related websites, blogs, ads and any content related to restaurant menus and/or recipes. I can also help with recipe development, formatting, method making, testing and publishing. If editing is what you're after, I have extensive experience proofreading and editing for lifestyle blogs, food and beverage campaigns, health products and memoirs. I am a passionate chef whose second love is writing. I will combine both of these to create a word-salad of awesomeness for you and your project!. My experience in the culinary field, as well as a decade teaching, will lend greatly to your project! I am also an avid writer, reader and editor. I have a variety of projects outside of UpWork under my belt, but have recently decided to expand my reach to this platform in hopes of someday living in a tiny home and working/cheffing remotely. I look forward to connecting soon!

Food photographer & videographer, recipe developer, classical and contemporary singer, digital and social media content creator, English language enthusiast and grammar snob, and occasional creative writer and voiceover artist. Enthusiastic, energetic, creative, and passionate about providing top-quality work for every client. Instagram: @thezestylime

I am currently the founder and owner of Nourished by Caitlin Iles, my nutritional practice located in Saint John, New Brunswick. Having completed a Master's in English Language & Literature, I have a deep love for research and writing. I use these skills regularly as a freelance nutrition writer, recipe developer, and for creating content on my own website. I am able to write and format blog posts in Wordpress and am familiar with Yoast SEO and All-in-One SEO Pack for improving post rankings in Google. I have written and formatted (in Canva) several e-books on topics ranging from Digestive Health to Sensational Smoothie Recipes to Fabulous Fermentation that I have used as lead magnets on my website. I also have a strong background in large research projects, having written two theses (20 000 and 40 000 words, respectively) during my university career. As a student, I worked as an editor in my university's writing centre. I also worked as a research assistant for two professors during her undergraduate and graduate degrees, which taught me the importance of collaboration and communication on projects both large and small. I have written for publications such as Herb Affair, The Hearty Soul, Mind Body Green, The Academy of Culinary Nutrition, and ALOHA Way Magazine.

I'm a 25-year-old chef with a decade of experience in fast-paced restaurant kitchens. My passion for food extends beyond the stovetop – I'm eager to translate my culinary expertise into the digital world. Whether it's crafting compelling food content, developing mouthwatering recipes, or providing culinary consulting, I bring a unique blend of hands-on experience and creative writing to the table. I'm excited to collaborate on projects that fuel my love for food and allow me to expand my skillset in the ever-evolving online landscape.