Persephone is a specialist fundraising and strategic advisory practice focused on deep tech, health tech, and digital health ventures operating at the intersection of science, technology, and behavioural innovation. Founded by the CEO of Reveal My Food and Nutrimelab, Persephone brings rare cross-disciplinary expertise spanning scientific research, product strategy, evidence validation, and commercial execution. We work with founders and executive teams building science-led innovations — translating complex research, IP, and deep technology into investor-ready narratives, validated financial strategies, and commercially scalable business models. Founder Profile As Founder & CEO of Reveal My Food and Nutrimelab, I lead product vision, scientific validation, cross-functional execution, and market positioning — ensuring innovations maintain scientific integrity while achieving commercial viability. I am a Food & Nutrition Scientist and strategic consultant specialising in: Behavioural science Digital health Preventive wellbeing Evidence-based product design Deep tech commercialisation My expertise sits at the intersection of science, product, and go-to-market strategy. I support startups and scale-ups from early-stage design through executive leadership and fundraising preparation, ensuring solutions are both scientifically credible and commercially compelling.

PROFILE Recent graduate with a Bachelor of Science (Honours) Degree in Biochemistry from the University of Zimbabwe. I obtained an upper second class degree qualification. I have knowledge and exposure to Biochemistry and Quality Assurance. I have a great passion for Biochemistry and maintaining a high quality standard in Biochemistry and quality assurance. Key attributes include a good academic record, excellent writing, communication and presentation skills, self- motivated, attention to detail and the ability to work well in a high- pressure, performance orientated environment. I appreciate a challenging position within a growing organization, a position, which will make best use of existing skills and experience, and further personal and professional development.

I specialise in helping SMEs navigate the complexities of UK, EU, and international product compliance in regulated consumer product sectors. As the Founder of Conformity Services Ltd, I support brands, manufacturers, and distributors in bringing products to market safely and efficiently by providing practical, commercially focused regulatory guidance. My work focuses on areas such as CE and UKCA marking, technical documentation, cosmetic compliance, Product Information Files (PIFs), responsible person services, and regulatory registrations across multiple global markets. I regularly support businesses with technical file development, packaging and claims reviews, market access strategies, and ongoing regulatory oversight. With over 8 years of experience in compliance and regulatory affairs, I understand the real-world challenges companies face when scaling products across different jurisdictions. My approach is to simplify complex regulatory frameworks and translate them into clear, workable compliance strategies that enable businesses to grow with confidence. I have supported companies across sectors including cosmetics, consumer electronics, wellness products, supplements, and general consumer goods, helping them meet regulatory requirements across the UK, EU, and other international markets. If you're looking for practical compliance support that keeps your business moving forward while ensuring regulatory confidence, feel free to connect.

As a studied Sports Scientist I love to dig up new information and fact checking reliability of the content. My experience writing scientific research as well as producing creative content such as poetry and short stories has me working towards authoring my own books. Passionate in the kitchen; whipping up new recipes daily to satisfy the plant based eater I've become. After being a Nutritionist and Fitness instructor for many years, I enjoy teaching tips and tricks about how to eat and move healthier to support an elevated lifestyle.

I am a former Principal Scientist (A*STAR Singapore) and Adjunct Associate Professor (National University of Singapore) with a Ph.D. in Chemistry and 25+ years of experience in nanomaterials for energy, environment and biomedical applications. I have experience in colloidal chemistry (surfactants, microemulsions), and polymers that are useful for designing new formulations in consumer care industries. Based on my prior experience, I can help you prepare/edit journal articles, reviews, grant proposals, patents and Ph.D. theses. Scientific writing skills: 1. Peer-reviewed Chemistry/Physics/Engineering/Biomedical Science Journals Writing (Published over 100 scientific papers, mostly as first or senior author) 2. Books and Chapters Writing (Published 2 Books and several Chapters) 3. Patents Writing (Inventor of over 10 Patents) 4. Books Editing (Edited over 5 books) 5. PhD Thesis Editing & Masters Project (Edited over 50) 6. Grant Application Writing (>10) 7. Scientific Talks and Presentations in conferences (>60) 8. Expert advice on the Design of Nanomaterials, Biomaterials and Nano-Formulations for Cosmetic and Food Industry More about myself: Research: I have over 25 years of research experience in the area of nanomaterials (polymeric, metallic, semiconductors, magnetic and up-conversion nanoparticles), and my research expertise and interests cover the fabrication of multifunctional nanomaterials for diverse energy, environment and biomedical applications. Project Grants: I have acquired a wealth of project management skills from different leading roles as a Lead Principal Investigator (Project Director) for a grant at the Agency for Science, Technology and Research (A*STAR) Institute of Materials Research and Engineering (IMRE, Singapore), and served as a Project Leader and Principal Research Scientist at A*STAR Institute of Bioengineering and Nanotechnology (IBN, Singapore), and developed diverse nanomaterials. International Research Experience and Fellowships: I am the recipients of Alexander von Humboldt (Germany) and JSPS (Japan) fellowships. I also worked as a postdoctoral Research Fellow at the School of Chemistry, University of Melbourne, Australia for over 2 years (2000-2002). I aim to make a significant impact by providing my clients with the best of the best services. I look forward to working with you. Sincerely, Dr. Tamil Selvan Subramanian

⭐️⭐️⭐️⭐️⭐️ “During her time at Coca-Cola company, Tsetse consistently exceeded expectations in every aspect of her work. Her strong background in food science, combined with her precision in quality assurance and product formulation, made her an invaluable member of our team. She demonstrated exceptional attention to detail, professionalism, and a proactive attitude toward solving complex technical challenges. Tsetse’s commitment to excellence and her ability to deliver high-quality results under tight deadlines set a remarkable example for her colleagues. I confidently recommend her for any role or project within the food science and product development field.” ~ Purevsuren Baatar 🧪 Professional Food Scientist | Product Development | Quality Assurance | Nutrition & Food Safety As a Food Scientist with over 6 years of professional experience, I specialize in helping food businesses, manufacturers, and startups create high-quality, safe, and innovative products that meet both industry standards and consumer expectations. I combine scientific knowledge with hands-on experience to deliver accurate, efficient, and practical solutions across all stages of food production — from concept to shelf. ⸻ 🌿 Areas of Expertise • Food Product Development & Reformulation – creating and improving recipes for better flavor, texture, and nutrition. • Food Safety & Quality Management – implementing HACCP, ISO 22000, and GMP standards. • Nutritional Analysis & Labeling -Nutritional values and preparing compliant labels. • Shelf-Life & Sensory Evaluation – conducting tests to ensure product stability and consumer satisfaction. • Technical Documentation & Reporting – preparing professional SOPs, reports, and specification sheets. • Ingredient Functionality & Optimization – selecting cost-effective and high-performance ingredients. • Sustainability & Clean Label Solutions – supporting eco-friendly and health-oriented product design. ⸻ 💡 Why Work With Me ✔️ Strong foundation in food chemistry, microbiology, and process technology. ✔️ Proven ability to meet strict regulatory and safety requirements. ✔️ Detail-oriented and analytical, with excellent problem-solving skills. ✔️ Dedicated to providing clear communication and timely project delivery. I am passionate about transforming food ideas into successful, market-ready products. If you are looking for a dependable and knowledgeable professional to support your food science or quality projects, I’d be delighted to collaborate with you. Let’s turn your product vision into reality — backed by science and experience. 🌱 I’d be happy to discuss your project in more detail and prepare a proposal that fits your requirements. 🌟

Food Technologist with 5+ years of experience in new product development, functional foods, nutraceuticals, and beverage innovation. Skilled in end-to-end product development, formulation optimization, scale-up, shelf-life studies, regulatory compliance (FSSAI, US FDA, Australia, Canada), and quality systems. Experienced in collaborating with cross-functional teams, third-party manufacturers, and external laboratories to deliver commercially successful products. Passionate about combining food science, process optimization, AI-driven solutions, and consumer insights to develop innovative, high-quality products that meet market and regulatory requirements.

EXPERTISE NUTRITION & R&D * Nutrition et santé * Valeur nutritionnelle des aliments * Valorisation nutritionnelle des produits locaux * Sécurité alimentaire et nutritionnelle * Sécurité sanitaire des aliments * Enquête alimentaire et nutritionnelle * R&D de produits agroalimentaires * Transformation agroalimentaire * Plantes endémiques d'Afrique de l'Ouest COMPÉTENCES COMPLÉMENTAIRES * Normes-Qualité et législation alimentaire * Politique et transition alimentaire * Gestion de programmes de nutrition * Entreprenariat, genre et leadership * Sciences du vivant et systèmes vivants PROFIL Spécialiste en nutrition et sciences des aliments, en Master 1 Agroécologie et Systèmes Alimentaires Durables. Expertise en valeur nutritionnelle, sécurité sanitaire, valorisation des produits locaux et R&D agroalimentaire, complétée par une expérience terrain en agroécologie et transformation. Certifié FAO (Codex Alimentarius). Disponible en freelance (FR/EN/Wolof).

I worked primarily on frozen food, sauce, and soup applications. This is everything from emulsion based science to sensory science.

I’m a Chef and Food Scientist who brings together 19 years of culinary experience and a scientific approach to food product development. My specialty is taking great-tasting ideas and turning them into consistent, scalable, profitable products that meet both sensory and regulatory standards. Over the past several years as R&D Manager and Corporate Chef at Don’s Prepared Foods, I’ve led projects for major national and regional customers including Wegmans, Whole Foods, Publix, the U.S. military, airlines, and national distributors like Sysco and US Foods. I handle every stage of the process — from concept ideation to formulation, supplier approval, nutritional analysis, and shelf-life validation. I’ve developed hundreds of successful items across categories such as: Premium dips, spreads, and salads (cold-processed, cooked, and frozen) Cheese-based and dairy products (cream cheese spreads, savory dips, inclusions) Clean-label sauces, dressings, and marinades Side dishes and prepared foods for retail and foodservice Custom formulations for private label and co-manufacturing partners My work combines culinary artistry and technical precision. I understand how to create food that connects emotionally while also meeting the practical needs of manufacturing — texture, yield, viscosity, ingredient stability, and cost targets. Areas of expertise: • Food product formulation and process optimization • Scale-up from kitchen sample to full production • Ingredient functionality, clean-label replacements, and sourcing • Specification sheets, nutrition facts, and FDA/USDA compliance • Organoleptic (sensory) evaluation and shelf-life testing coordination • Recipe costing and margin improvement without flavor compromise • Supplier qualification and documentation management • Cost reduction projects using alternative ingredients or processes Before moving into R&D and product development, I spent more than a decade in fine dining. I trained under acclaimed chefs at Brasserie Perrier, Pif Bistro Francais, Valley Green Inn, and Will BYOB, learning classical French technique, balance, and discipline. I later became Chef at Weavers Way Co-op, where I transitioned from restaurant work to clean-label prepared foods and high-volume retail production. Those experiences built my creative foundation — teaching me to respect ingredients, season with intention, and design food that excites both chefs and consumers. When I moved into food science, that same mindset became my differentiator: I can translate culinary intuition into technical precision. I hold a Bachelor of Science in Food Science from Delaware Valley University, where I focused on ingredient functionality, microbiology, and sensory science, and a Bachelor’s in Culinary Arts and Restaurant Management from Walnut Hill College – The Restaurant School. This combination of education and hands-on experience gives me a full-spectrum view of the food industry, from bench-top creativity to large-scale production and compliance. I collaborate cross-functionally with QA, procurement, and operations teams to ensure that every formula is not only delicious but efficient and compliant. I’m deeply familiar with programs like Plex, Nutritionist Pro, TraceGains, and Genesis, and I routinely manage projects that require coordination between R&D, manufacturing, and external suppliers. If you’re a CPG startup, I can help you: Develop your first commercial-ready product Optimize your formulation for clean-label or cost targets Build your ingredient and supplier documentation package Create accurate nutrition facts and compliant ingredient statements If you’re an established manufacturer, I can help you: Reformulate existing items for efficiency or cost improvement Build spec sheets and NFPs that pass retailer audits Troubleshoot texture, viscosity, or separation issues Evaluate shelf-life and organoleptic performance Serve as your external R&D resource when internal bandwidth is limited Above all, I’m collaborative, detail-oriented, and results-driven. My approach is built on open communication, transparency, and a shared goal of creating products that win — with consumers, with customers, and with your bottom line. If you’re looking for someone who can combine chef creativity, scientific know-how, and real production experience, I’d love to connect and see how I can help bring your product to life.