I am a food scientist looking for jobs on the side related to food. I have lots of experience processing data, working with excel, and am highly organized.

I am a food scienctist ..i.develop innovative food by doing g research on them.that'why i.am.good at research work

I am a passionate and experienced Food Scientist, Technologist and Product Developer with a strong technical background and a proven track record in the food production industry. My expertise spans from initial concept to successful market launch, with a dedicated focus on food safety, quality assurance and innovation. I possess extensive experience in the research, innovation, development, management & successful launch of a diverse range of products, including (but not limited to): ambient stable retorted & pasteurized products, high-protein foods, instant breakfast cereals, baby food, yoghurts & dairy-based snacks, sauces & marinades, pet food & RTE variants. Furthermore, I have demonstrated experience in implementing, maintaining, and auditing comprehensive Quality and Food Safety Management Systems. My expertise includes regulatory frameworks such as FSSC 22000 v6, ISO 2000:2018, GFSI Intermediate standards, religious standards, and Codex. I am skilled at ensuring these systems are effectively integrated and maintained across all organizational areas to deliver exceptional food products and ensure customer satisfaction. My core competencies include NPD, R&D, recipe cost optimization, theoretical nutritional calculations, stock control, quality control & assurance, food safety as well as the procurement of related inputs.

I am a PhD Food Scientist with 8+ years of experience in food science research, food manufacturing, product development, food safety, quality assurance, laboratory analysis, and scientific and technical writing. I recently completed my PhD in Food Science at South Dakota State University, with research focused on food packaging, biodegradable materials, food preservation, agricultural byproduct valorization, and product development. I also have hands-on experience in food and dairy manufacturing. My expertise includes: • Food Science & Product Development • Food Formulation & Ingredient Research • Scientific & Technical Writing • Literature Reviews & Research Summaries • Food Safety, QA & QC • HACCP, GMP & ISO 22000 • Technical & Regulatory Documentation • Laboratory Data Analysis • Method Development (SOPs) • Shelf-Life Evaluation • Food Packaging Research • Scientific Manuscript Preparation & Editing I have published 14 peer-reviewed articles and 2 book chapters and have presented research at several scientific conferences. I am experienced in translating complex scientific information into clear, accurate, and well-organized technical content. I am detail-oriented, reliable, and comfortable working independently on project-based assignments. I can support clients with food science research, technical writing, product development, quality and food safety documentation, research analysis, and other food-related projects.

Food Scientist | Product Development, Food Safety & Technical Writing I help food businesses develop safe, nutritious, and market-ready products. Whether you’re developing a new food product, improving an existing formulation, conducting quality assessments, or implementing food safety systems, I can help. • Food Product Formulation & Optimization • Food Safety (HACCP & GMP) • Quality Assurance & Quality Control • Nutritional Analysis • Food Processing & Production Support • Technical Report Writing • Data Analysis & Minitab Regular communication and timely delivery are important to me, so let’s discuss your project.

I’m Mantvydas Riškus, a Food Scientist / Technologist focused on recipe development, food formulation, and food product innovation. I help turn ideas into market-ready products that work technically, commercially, and for the end consumer. I’ve developed products that received international and national recognition, including two “Product of the Year” medals in Lithuania, two medals at PLMA “World of Private Label”, and a Taste Innovation Show acknowledgment at ANUGA 2025. Several of my developed products contributed to opening new markets for brands. My background combines food science, R&D, and hands-on restaurant experience, allowing me to bridge the gap between laboratory logic and real consumer expectations. I work comfortably from concept creation to recipe optimization, formulation, and product positioning. I don’t just develop recipes — I develop products that can scale, stand out, and sell. If you’re looking for a food scientist who understands ingredients, flavor, trends, and market logic, I’d be glad to collaborate.

Food is my world and I support the communication and exchange of information about nutrition, food ingredients and market trends. -Support Translations, Content Writing & Transcriptions -Content for Product development and documentation: Description and product concepts. -Food Ingredients and supplements trends. -Passionate about healthy lifestyle, cooking and gastronomy

Food science project developer, i'm passionate about food entrepreneur and food safety. I want to learn about other food science áreas in different countries.

I am a PhD-qualified Food Scientist and Academic Writer with over eight years of experience in research, product development, and scientific communication. My work spans both industry R&D and university-level research, allowing me to deliver content that is technically accurate, publication-ready, and practically relevant. I help clients with: Food & beverage product formulation Technical reports, research proposals, and review papers Ingredient & buyer specifications SOPs and quality documentation Shelf-life studies Data analysis using Excel/Minitab PowerPoint presentations Professional email and business communication I deliver high-quality scientific and industry-ready documents with fast communication and strong attention to detail. In addition to that, I specialize in academic and technical writing, including: Research proposals and grant applications Review papers and journal manuscripts Thesis and dissertation editing Research methodology and data analysis Referencing (APA, Harvard, Vancouver) Plagiarism reduction and language polishing Let’s work together to turn your idea into a clear, professional output.

PROFILE Product Development Manager with 7+ years in food R&D across B2B and B2C environments, currently leading regional product development spanning the Middle East, Africa, Europe, and Australia/ANZ. Manages a team of 3 and delivers an annual pipeline of product innovations and cost-optimization projects, achieving up to 15% cost savings. Combines strong technical grounding in formulation, scale-up, and manufacturing with hands-on supplier partnership, and cross-functional leadership across marketing, supply chain, finance, and quality.