Food Scientist (MSc) & AI Developer | Edible Coatings, Shelf-Life, AI Assisted R&D I'm a Food Scientist with hands on R&D experience in food formulation, edible coatings, shelf-life studies, and production scale up. I also build machine learning models that make R&D decisions faster and cheaper. This combination is genuinely rare. Most food scientists don't build ML models. Most ML developers don't understand ingredient interactions, GLP, or what shelf-life data actually means. I sit at both ends, which means I can deliver practical output, not just analysis. I am new to this platform, but I am not new to the industry. My experience comes from EU Horizon-funded research labs and commercial pilot plants (Funditec, EIT Food). To eliminate any hesitation, I offer a free 15-minute technical discovery call where I will review your product brief and point out 2-3 formulation bottlenecks you haven't considered, before you pay me a cent. What I can do for you: 🧪 Food Formulation & Product Development I've developed 24 functional edible coating formulations at Funditec (Madrid), managing the full cycle from lab scale prototyping to pilot plant validation. I've extended coated product shelf life by 10% through QC and stability studies, and I produce the full documentation trail: traceability files, technical data sheets, ingredient specs, and regulatory aligned records. 🤖 AI & Machine Learning for Food R&D I built an ML model that generates and evaluates food formulations from ingredient and constraint inputs: cutting trial and error lab cycles. I can design similar custom models for supplement brands, food manufacturers, or R&D consultancies who want to move faster on formulation decisions. 🌱 Sustainable Agriculture & Food Tech Research I've contributed to EU Horizon-funded research (PataFEST / Farm2Fork initiative), conducting molecular and ecological analyses on potato resistance genes and implementing Integrated Pest Management strategies. I know how to translate scientific findings into practical recommendations and policy-aligned deliverables. 💡 Innovation Strategy & Commercialization Through EIT Food programs in Italy and Germany, I've developed and pitched commercialization strategies for food technologies to investors and worked in international multidisciplinary teams under real commercial pressure. I work well with: Food & beverage startups, supplement brands, contract manufacturers, R&D consultancies, agri-food companies, and anyone who needs scientific rigor combined with practical delivery. Available immediately. To get started, just invite me to your job post and I'll reply within 2 hours with a specific action plan for your project.

I help food companies, researchers, and startups develop innovative food products, improve formulations, prepare food safety documentation, and produce high-quality scientific reports. With over 4 years of experience in Food Technology, I specialize in: ✔ Product formulation and optimization ✔ Research & Development (R&D) ✔ HACCP, GMP, SOP documentation ✔ Scientific writing and literature review ✔ Journal manuscript preparation ✔ Experimental design (DOE, JMP) ✔ Statistical analysis ✔ Technical report writing ✔ Excel data analysis I have worked on projects involving product development, laboratory analysis, food quality control, scientific research, and technical documentation. Whether you need assistance developing a new food product, reviewing scientific literature, analyzing experimental data, or preparing professional technical documents, I can deliver accurate, reliable, and science-based results. I am committed to clear communication, on-time delivery, and high-quality work. Let's discuss your project.

As an Biotechnologist with active R&D experience in Food Science, I bridge the gap between rigorous laboratory research and practical industry application. My daily work involves analytical chemistry, microbiological control, and bioprocess engineering, allowing me to provide scientifically backed solutions for your projects. how I can help you? °Fermentation & Bioprocess Consulting: I specialize in symbiotic fermentation kinetics, microbial growth, and enzymatic activity. Whether you are developing functional beverages (like kombucha), optimizing dough/baking development, or scaling up a bioprocess, I can help you understand and control the physicochemical parameters that dictate your product's success. °Scientific Data Analysis & Interpretation: With hands-on experience using advanced instrumentation such as Nuclear Magnetic Resonance (NMR), chromatography, and spectrophotometry, I can process raw experimental data, and perform statistical analysis °Laboratory Support: With a strong academic foundation in Good Laboratory Practices (GLP) and ongoing training in Quality Control, I can help you draft, organize, and format laboratory protocols or product specifications.

I am a Food Engineer with experience in Research & Development and food product innovation, currently working with ice cream and frozen desserts in LATAM markets. I support companies in developing food products that are technically solid and aligned with consumer expectations. I can help you with: • Food product formulation • Ice cream and frozen dessert development • Product optimization and improvement • Ingredient research and selection • New product development (NPD) I have hands-on experience working with cross-functional teams and adapting products to different markets. If you are developing a new food product or improving an existing one, I would be happy to support your project.

I am a Food Scientist with over 13 years of experience in food product development, flavour formulation, and research & development within the food industry. I help food manufacturers, startups, and artisan producers develop, improve, and optimize their products by combining scientific expertise with practical industrial experience. My areas of expertise include: Food product formulation Flavour selection and optimization New Product Development (NPD) Ingredient sourcing and evaluation Product reformulation Technical documentation and SOP writing R&D project coordination Product testing and continuous improvement I am recognized for being highly organized, detail-oriented, and solution-focused. I enjoy transforming ideas into practical, market-ready products while ensuring efficiency throughout the development process. Whether you need support with a new product, recipe optimization, technical documentation, or an external R&D consultant, I am committed to delivering reliable, high-quality results. Let's discuss how I can help bring your project to life.

I am a writer experienced in food journalism and creative writing. I am especially talented at coming up with out-of-the-box ideas and using them to create clean and interesting narratives for your business. I write in a way that intrigues; I want people to linger on your website. I study food science at Cornell and can craft eloquent pieces on food and cooking. Most importantly, I love to write and am a freelancer out of a passion to create. I care deeply about quick response time and clear communication. I am at your service and am excited to be.

I’m a senior scientist with 5+ years of experience in R&D, product development, and quality systems across food, biotech, and environmental sectors. I help startups and manufacturers develop new products, implement ISO/FSSC quality systems, and prepare technical documentation for grants and R&D tax claims. Graduated from NUI Galway with a MSc in Biotechnology and Maynooth University with a BSc in Biomedical science Whether you need help reviewing a scientific essay, content writing a podcast, or you just require an additional set of eyes as a quality auditor. *Scientific writer with a background in QA/QC. * Proficient in all Microsoft packages for content writing, present, and data analysis. *Will give daily updates on any projects. *Published Academic writer in leading Scientific journals. *Strong knowledge of a wide array of Science & Technology fields.

Certified Food Scientist (NiCFoST) | Food Safety & QA | Data Analyst | Microsoft Excel | Data Extraction | Data Cleaning | Google Sheets | Power BI I am a detail-oriented Data Analyst with practical experience in Microsoft Excel, Google Sheets, Data Extraction, Data Cleaning, Data Entry, and Power BI. I specialize in converting raw and unstructured data into accurate, organized, and easy-to-analyze spreadsheets. My services include: - Data Extraction from text, PDF, and documents - Data Entry with high accuracy - Data Cleaning and Formatting - Microsoft Excel & Google Sheets - Pivot Tables, Charts, and Dashboards - Power BI Reports and Dashboards - Data Visualization and Reporting I am committed to delivering accurate, reliable, and well-organized work while meeting deadlines. I pay close attention to detail and ensure data consistency in every project. Why work with me? - High accuracy and attention to detail - Fast communication - On-time delivery - Professional and reliable service - Commitment to client satisfaction If you need a dependable freelancer to organize, clean, analyze, or visualize your data, I am ready to help. Let's work together to achieve your project goals.

I am a Virtual Assistant and Online Qur'an Tutor dedicated to helping clients stay organized and achieve their goals. • I provide email and calendar management, scheduling, internet research, and other administrative support. • I also teach Qur'an recitation and memorization with patience and a structured approach for learners of different ages.

I develop non-alcoholic beverages that survive the factory, not just the lab bench. Seven years in FMCG beverage R&D. I led a ready-to-drink tea, coffee and milk-based beverage range from first bench trial to commercial launch across multiple variants, and validated a new production plant end to end. My job is to make sure lab and trial sample scale in the factory, then survive and thrive in the market. What I do: - beverage formulation and reformulation (RTD tea and coffee, dairy and plant-based, juices, flavoured water, CSDs, functional and electrolyte drinks) - sugar reduction and sweetener systems - shelf-life and stability study design, and diagnosing why a product is failing - separation and sedimentation troubleshooting - sensory panel design - scale-up from bench to production line - HACCP plans and food safety documentation - ISO 9001 and ISO 22000 internal auditing (certified 2023) - NAFDAC and SON registration for Nigeria market entry. How I work: you have the lab or the co-packer; I bring the formulation judgement. You get specifications, trial matrices and protocols your team executes, then I interpret the results with you and iterate. Remote, and far cheaper than a consultant who has to be on site. Tell me what you are launching, reformulating, or trying to fix.