TOP RATED PLUS | 100% Job Success | 13+ Years R&D Excellence I take food and cosmetic products from concept to commercial manufacturing. Solving the formulation, regulatory, and scale-up challenges that get stuck products to market. What I Do: Chemical engineer operating a fully-equipped R&D laboratory in Dallas, specializing in: FDA-compliant formulation development (food & cosmetics) Shelf life optimization and stability testing Clean beauty standards (Sephora Clean, EU regulations) Process engineering and manufacturing scale-up Water activity analysis and preservative systems Products I've launched: Food & Beverage: Gummies (protein, fiber, CBD/THC, functional mushrooms) | RTD beverages (tea, matcha, alcoholic seltzers, liquors) | Powdered bases (ice cream, cake mixes, yogurt) | Sauces, dressings, and dips | Chocolate syrups and flavorings Cosmetics & Personal Care: Sunscreen formulations (anhydrous sprays, Minerals, SPF 30-45) | Anti-aging serums (peptides, actives) | Emulsion systems (creams, lotions) | Natural preservative systems | Hand sanitizers and aerosols. Whether you're facing texture challenges, regulatory roadblocks, or manufacturing hurdles, I bring 13+ years of problem-solving across formulation chemistry, analytical testing, and process optimization. From initial concept through plant installation, I ensure your product works technically and commercially. Let's transform your concept into a market-ready product.

🏆 Top Rated Food Scientist, R&D Specialist & Researcher (PhD) 🏆 100% Job Success Score 🏆 15+ years of Experience as a Professional Food and Beverage Expert I’m a Seasoned Food Scientist, Nutrition Expert and Food Supplements/Nutraceuticals Consultant, with over a 15+ years of experience in: ✅ Food Product Recipe Development ✅ Food Product Testing and Analysis ✅ Food Handling and Storage ✅ Shelf Life Extension ✅ Recipe Modification & Optimization ✅ Functional Foods & Nutraceuticals ✅ Food Additives & Preservatives ✅ Food Supplements / Sports Nutrition ✅ Food Regulations and Product Standards ✅ Food Safety Management Systems (HACCP, ISO/FSSC 22000, GMPs) I bring a strong blend of scientific expertise and hands-on industry experience to deliver solutions tailored to your project needs. Whether you're launching a new product line, optimizing an existing recipe, or developing nutraceuticals, I’m here to help you achieve your goals efficiently. 💬 Contact me today, and let’s bring your vision to life!

Proactive / Experienced Food Innovator & Food Scientist with various food product start-ups Successfully Provided Consultation for +10 Innovative Food Products Development Start-Ups Vegan Protein-Healthy Beverages-Cereals-Ready to Eat Meals _____________________________________________________ ———SPECIALTIES——— ~ Food Fermentation ~ Food Shelf-life & Food Preservation ~ Food Industry (R & D Experience) ~ New Food Product Development ~ Nutritional Labels | Food Labels ~ Health Claims ~ Coffee | Tea | Wine ~ Probiotics | Food Microbiology| Gut Health ~ Organic Foods ~ Healthy Lifestyle | Keto Diet| Mediterranean Diet| Vegan Diet ~ Nutritional Value of Ingredients ++++++++++++++++++++++++++++++ You will see a clear glimpse of this quotation in my write-up, "Make it simple. Make it memorable. Make it inviting to look at. Make it fun to read." (Leo Burnett). _____________________________________________________ WHAT I CAN DO ~ SEO Copywriting ~ SEO Content Writing ~ Articles Writing ~ Infographics/ Reports Writing WHO AM I? ~Ph.D. scholar in Food Microbiology ~ Master's in Food Innovation & Product Design. Looking Forward to Hearing from You.

OVERVIEW Food scientist with 600+ completed formulation projects, taking concepts from bench-scale recipes to co-packer-ready documentation. I help food, beverage, and supplement brands scale, troubleshoot, and achieve strict regulatory compliance globally (USA, EU, UK, Canada, Australia, Middle East, Africa, and Asia). I bridge the gap between kitchen creation and commercial reality. I write formulas using industrial-scale ingredients and percentages, not grocery store recipes, ensuring your product runs seamlessly on a co-packer's production line. Whether you are a startup formulating from scratch, a growing brand scaling up, or an established company requiring regulatory compliance reviews, shelf-life extension, or troubleshooting, I provide the exact technical deliverables you needt. Typical engagements range from a single formula review or Nutrition Facts panel to full commercial launch documentation packages (Master Formula, Manufacturing SOP, Finished Product Specification, and labeling). CORE CAPABILITIES • New product development & formulation — beverages, supplements, snacks, baked goods, confectionery, dairy alternatives, savory/prepared foods • Recipe/formula review, optimization, and reformulation (clean-label transitions, plant-based conversions, cost reduction) • Shelf-life extension — natural preservation systems, hurdle technology, browning/oxidation prevention • Regulatory compliance & labeling across multiple jurisdictions — Nutrition Facts and Supplement Facts panels, ingredient statements, allergen declarations • Food safety systems — HACCP, SSOP, recall plans • Co-packer sourcing and scale-up documentation, bench to commercial production • Specialty formulation — infant formula (Stage 1–3), nutraceuticals/nootropics, fermentation-based products, novel delivery formats (nanoemulsion) SELECTED PROJECT EXPERIENCE, BY CATEGORY: -Beverages & RTD Products — cannabinoid nanoemulsion; canned/bottled cocktails and spirits (vodka, whiskey, rum); canned iced coffee and tea; electrolyte drinks; protein water; drink bombs; slush concentrate; flavoring syrups/concentrates; fermented probiotic dairy drink; water kefir; sea moss gel; energy drinks -Supplements & Nutraceuticals — 50-strain probiotic supplement; weight loss and mass gainer products; protein shakes, powders, and crisps; protein and granola bars; energy gel; sleep, relaxation, and nocturnal leg cramp formulas; hangover relief; adaptogen and nootropic blends; pre/post-workout products -Snacks & Confectionery — sugar-based and sugar-free gummies (pectin, gelatin, starch, agar-agar); protein gummies; toaster pastries; protein cookies; tapioca pearls and boba; 45-day ambient-shelf-life donuts; 6-month shelf-life muffins; shelf-life extension for macarons and brownies -Savory & Prepared Foods — seitan jerky; liquid aminos; salad dressings, mayonnaise, and sauces; meat marinades and spice rubs; noodles; chili oil; browning prevention for fresh-cut vegetables and potato chips; pasteurized egg yolk -Dairy & Plant-Based Alternatives — vegan milk powders -Food Safety & Regulatory Systems — HACCP, SSOP, and recall plan development; infant formula Stage 1 (0–6 months), Stage 2 (6–12 months), Stage 3 (12+ months) -Formulation Troubleshooting — off-flavor reduction in soy protein products I work efficiently with clear scope and turnaround expectations set upfront, and I'm comfortable with both fixed-price project work and ongoing hourly engagements. Have a new product idea or struggling with an existing formula? Reach out with your goals, and I’ll provide a clear plan to solve your formulation challenges and guide your concept to market‑ready success

With over 15 years of extensive experience working in large Consumer Packaged Goods (CPG) companies and co-manufacturers, I am a seasoned food scientist passionate about nutrition, health, culinary innovation, and trends in the food industry. My expertise encompasses a broad range of specialized skills and services, including: Product Formulation and Reformulation: From ideation to full-scale production, I specialize in: • Creating innovative product formulations. • Reformulating existing products to improve quality, nutrition, and market appeal. Professional Background in Product Development: I provide expert R&D support across a wide range of products, including: • Baked goods • Snacks (bars, crackers, popcorn, puffs) • Confectionery (gummies and chocolate) • Frozen meals • Shelf-stable dressings and sauces • Plant protein products • Dried and ready-to-heat pasta Specialized Techniques: I am proficient in: • Retorts and cold/hot-fill sauces, • Completed Better Process Control School. • GMP's, FDA compliance • Nutritional labeling and Ingredient Statements (expert in ESHA Genesis) Communication and Project Management: I possess strong communication skills and excel in managing projects efficiently. My abilities include: • Effectively presenting technical information to diverse audiences. • Coordinating cross-functional teams to achieve project goals.

I am a certified food scientist and sports nutritionist (NTEC and QLS UK) who helps food or beverage or supplements ideas to become successful commercial products for the consumer market. I have helped foodbev startups of all sizes with development services & turnkey solutions. Additionally I have worked with Mondelez, Nestle, Unilever, Danone, Lactalis, Coca Cola, Pepsico, AB Inbev on ingredient challenges and product solutions. My knowledge comes from my M Sc Food Science and 25+ years in the food and beverage industry. My approach to consulting is collaborative and tailored to each client's unique needs. I always love a challenge and working closely with business leaders to understand their challenges, opportunities, and goals, and then develop customized solutions that deliver results. Let the clients' testimonials speak first: ⭐⭐⭐⭐⭐ 5.00 "Jonno's deep understanding of the relationship between ingredients, proper nutrition and overall health has been instrumental in the success of my products. Jonno's exceptional skills in product development and food creation shine through in every interaction. His expertise as a formulation expert has brought a level of professionalism and insight that is hard to find." ⭐⭐⭐⭐⭐ 5.00 "I highly recommend Jonno to anyone looking for a knowledgeable, experienced, and dedicated nutritionist and formulation expert. As a startup in the health and wellness industry, I was struggling with troubleshooting and finding the right ingredients for my products. Jonno's expertise and solutions were invaluable in helping me overcome these challenges." ⭐⭐⭐⭐⭐ 5.00 "His in-depth knowledge of ingredients and their functionalities allowed us to create unique and high-quality products that stood out in the market. Jonno's problem-solving skills were also exceptional, and he was able to come up with innovative solutions to any roadblocks we encountered. Thanks to Jonno's guidance and support, our startup company has seen tremendous success, and we couldn't have done it without him. I highly recommend Jonno to anyone looking for a knowledgeable and experienced food and beverage product developer specialist." My knowledge of dietary supplements comes from over 20 years in the sports nutrition industry as: business owner for 3 years; trader of proteins, amino acids, carbohydrates and supplier to leading global brands like USN, Biogen, Optimum Nutrition. I have more commercial experience and product knowledge of building a succesful dietary supplement brand than anyone else. Honest! ▶ Master Science degree in food science/engineering & 5 years in manufacturing environment. ▶ Successful consulting business since 2016 with over 120 clients. ▶ 3 years business owner of dietary supplement & sports nutrition products so I have earned my stripes in the trenches. ▶ Over 180 successful projects in new product development (health supplements & wellness products, beverages, protein & sports bars, cannabis edibles, pet nutrition, bakery, snacks, dairy, alcoholic beverages, sauces, dietary mixes, meat, dairy alternatives, meat alternatives) ▶ Trained auditor & 7 years in food safety management systems (HACCP, GMP, FSSC22000, GFSI, BRC, GlobalGAP) ▶ 6 years market research, data analysis, supply-demand, and trade research ▶ Experience accross global countries (USA, UK, South Africa, Sweden, Australia, Canada, Kenya, Zambia) Collaboration and partnership for you means the following: Create and innovate new custom formulation that sets your products apart. Optimize and perfect winning solutions for production challenges like shelflife and quality obstacles. Thrive and learn more about ingredients, regulations and dietary trends shaping the food industry. Connect and network with reliable ingredient suppliers and trustworthy third party contract manufacturers and copacking. Focused and agile to navigate complex challenges such as supply chain disruptions, changing consumer preferences, and regulatory changes. *DIETARY SUPPLEMENT CONSULTANT* 🟦 Commercialize health into retail products. 🟦 Natural ingredients & nutraceuticals 🟦 Adding value to superfoods 🟦 Ensure correct labelling 🟦 Optimized shelf life & quality *FULL PRODUCT DEVELOPMENT* 🟩 Concept ideation to prototyping 🟩 Product innovation with R&D (research and development) 🟩 Feasibility & labelling claims 🟩 Process development, testing & validation 🟩 Copacking & Contract Manufacturing *PROJECT RESEARCH CONSULTANT* 🟧 Investment projects (Techno-Economic Analysis & IRR) 🟧 Value Chain Analysis (VCA) 🟧 Data analysis with ETL (Extract, Transform, Load) 🟧 Market trade research 🟧 Supply Chain research (demand-supply) 🟧 Food & Beverage Ingredients & chemicals research *QUALITY ASSURANCE (QA) & SYSTEMS* 🟪 Food safety management system (FSMS) 🟪 Digital Compliance software 🟪 Transition from basic GMP/HACCP to GFSI accreditation (FSSC22000, BRC, GlobalGAP, SQF)

I am a formulation chemist currently consulting on the step-by-step process of product formulation, from concept formulation to final product. I have over 10 years of experience in: - Selection of ingredients - Interactions balance: synergy / bioavailability / stability - Establishment of formulas - Recipe/process development - Shelf life preservation - Regulatory compliance - Products notification for the EU market - Product labeling and packaging information - Suppliers and manufacturers sourcing I help start-ups as well as created companies to transform their initial ideas into finished products. I have experience in: - Formulation of food products - Formulation of food supplements - Formulation of functional foods - Formulation of nutritional products - Formulation of sports and energy products Other services I offer: - Help you design your own manufacturing process - Explore the landscape (patents, literature, etc.) related to your process - Propose new products according to your process - Help you test the products - Consulting: providing advice, suggestions and recommendations In short, I am HACCP certified and trained in FDA food safety regulations, with experience in developing commercial food products, reviewing formulations, preparing nutrition labels, and supporting regulatory compliance for manufacturers, startups, and food brands.

I'm a graduate of Penn State University with an honors degree in food science. I have experience in food safety and quality assurance systems, as well as small scale R&D. If you're looking for anything in the realm of food safety, quality assurance, or need assistance in developing a new food product, I can help. HACCP, PCQI, SQF, and ServSafe Manager certified

👩‍🔬🌱 Food Scientist, Medical Nutrition Specialist, and Innovation-Driven Culinary Expert 🌱👩‍🔬 Welcome! I am a dedicated Food Scientist and Medical Nutrition Specialist with a focus on creating transformative, health-conscious culinary solutions. With a strong background in scientific research, I seamlessly combine the latest nutritional insights with practical, delicious meal planning to meet both individual and business needs. My passion lies in turning cutting-edge nutritional science into real-world, flavorful applications that support optimal health and wellness. 🍽️ Culinary Innovation: - Advanced Recipe Development: Crafting unique, science-backed recipes tailored to various health needs (Diabetes, CKD, Cardiovascular Health) while staying ahead of food trends. - Sensory and Flavor Innovation: Utilizing culinary science to create dishes that are not only nutritious but irresistibly tasty. - Nutritional Labeling: Providing accurate, compliant, and consumer-friendly labels with detailed nutritional information based on the latest industry standards. - Cookbook Creation & Ghostwriting: Turning your culinary concepts into polished, professionally structured cookbooks with a focus on health benefits and practical meal solutions. 🏥 Medical Nutrition Expertise: - Precision Meal Planning: Incorporating the latest research in clinical nutrition to develop meal plans for managing chronic conditions like Diabetes, Hypertension, Thyroid Disorders, and Cardiovascular Disease. - Functional Foods & Therapeutic Nutrition: Specializing in foods that promote longevity and overall wellness, with a focus on biohacking, anti-inflammatory diets, and improving gut health. - Research-Driven Health Claims: Leveraging my in-depth understanding of current regulations and scientific findings to provide legal and accurate health claims for your food products. - Specialized Focus Areas: From managing gastrointestinal issues and supporting cancer patients to formulating diets for eye health and immune system support. 💼 Data-Driven Solutions with Excel VBA: -Advanced Excel Automation: Streamlining nutritional data analysis and recipe formulation through customized Excel VBA solutions, reducing time and errors in your business operations. -Nutrition Analysis Tools: Creating dynamic nutrient analysis models to evaluate the health impact of recipes and food products with precision. 📸 Beyond the Plate: - Food Photography & Styling: Capturing the beauty of your culinary creations with expert food styling for marketing, cookbooks, or social media. - Allergen and Ingredient Safety: Ensuring your recipes are free from allergens and compliant with safety standards, backed by thorough ingredient analysis. - Proofreading & Content Creation: Offering polished, grammatically flawless content for your recipes, ensuring clarity, precision, and impact. My approach combines innovative thinking, scientific expertise, and culinary artistry to deliver unparalleled results for my clients. Whether you’re aiming to optimize product development, launch a health-focused cookbook, or elevate your meal plans with the latest nutritional research, I’m here to help. Let’s collaborate to make your next project a success. Reach out to explore how we can bring your vision to life, backed by science, flavor, and results.

I' m a professional Food Scientist that specialize in production, contract manufacturing, product development, formulation, QMS, regulations, auditing, nutritional studies, testing, labelling, declarations, process development, sourcing, creating a prototype, cost studies and documentations. I have 15+ years experience in the food industry. I assist companies with new food and food supplement products development. From raw material to final product I develop and assist your project. In conclusion, I can start to work on your project immediately.