I help food businesses set up practical food safety systems, pass audits with confidence, and stay fully compliant with regulations. I’m a Food Technologist with hands-on experience inside a real production environment, not just theory. My background is in quality management, where I’ve worked directly with HACCP systems, certification processes, labeling, and day-to-day quality challenges on the factory floor. I’ve supported the preparation and implementation of food safety systems aligned with ISO 22000 and FSSC 22000, including audit readiness and documentation that actually works in practice, not just on paper. What makes my approach different is that I focus on solutions your team can realistically apply during production, not overly complex systems that slow you down. How I can support you: - HACCP plan development, review, and improvement - ISO 22000 / FSSC 22000 preparation and audit support - SOPs, GHP guidelines, and food safety documentation - Food safety gap assessments and corrective action plans - Label review and regulatory compliance support - Product development support (formulation, stability, documentation) My practical experience includes: - Managing and analyzing quality data within internal systems (e.g. ShinOS) - Supporting product certifications such as organic, V-Label, MSC/ASC, and similar schemes - Developing and updating GHP and hygiene guidelines - Defining quality parameters for raw materials (ingredients, packaging, chemicals) - Ensuring correct labeling and product declarations - Handling internal and external complaints and customer communication - Working closely with production and shift leaders to implement improvements - Conducting hygiene inspections and internal audits - Contributing to HACCP systems, including a supporting leadership role - Performing trend analysis based on quality KPIs - Maintaining and improving the quality management system - Supporting FSSC 22000 certification preparation and audits - Conducting internal trainings on food safety and quality topics - Performing food fraud risk assessments and managing inspection systems I understand both the technical requirements and the reality of running a food operation, which helps me deliver solutions that are compliant, efficient, and practical. If you’re looking for someone who can quickly understand your process and help you move forward without unnecessary complexity, feel free to reach out.

Experienced Food Scientist & Product Developer | High-Protein & Clean-Label Formulation With a strong background in food science, baking, and large-scale product development, I specialize in creating innovative, high-protein, and clean-label food products. From concept to commercialization, I have extensive experience formulating shelf-stable CPG products like baked goods, snacks, confectionery, ready-to-drink beverages, and funtional supplement products. Key Expertise: - Product Development & Formulation: Skilled in developing high-protein snacks, baked goods, and beverages, ensuring scalability for manufacturing. - Commercialization & Manufacturing: Extensive experience collaborating with global manufacturers to take products from initial concept to pilot production and full-scale launch. - Specialized Baking Expertise: Author of The Simple Art of Gluten-Free Baking and The Simple Art of Vegan Baking, with deep knowledge of gluten-free, vegan, and functional ingredient applications. - Nutritional & Clean Label Solutions: Proficient in nutrition label creation, clean-label reformulation, and optimizing formulations for regulatory compliance. I am committed to delivering innovative, scalable, and market-ready food solutions while maintaining open communication throughout the development process. Let’s work together to bring your vision to life!

PhD Food Scientist and Technologist | Nutrition Researcher | Academic Writing & Product Development Specialist Hi, I’m Dr. Yasra Ramzan, a PhD in Food Science & Technology with deep expertise in: • Nutrition research • Product formulation (snacks, beverages, supplements) • Academic content development • Thesis writing & literature reviews I’ve helped researchers, health brands, and startups bring science backed food innovations to life. From recipe creation to macro breakdowns, meal planning, and scientific writing, I bring precision, clarity, and a results-focused mindset to every project. ✅ What I offer: • 📘 Academic writing, research, thesis editing • 🍏 Nutrition & healthy meal planning • 🧪 Product formulation (supplements, drinks, snacks) • 📊 Content Writing, Excel analysis & documentation Let’s work together to turn your food ideas into real-world solutions. Message me now for a custom quote or consultation!

Hi, I'm Consultant with Food Science, Food & Supplements & Regulatory Compliance experience. I specialize in regulatory compliance for the food, beverage, and supplement industries. I ensure that food businesses of all sizes—from cafes and food carts to hotels and manufacturing facilities—meet all international regulatory requirements effortlessly. If you want to sell dietary supplements on Amazon, Shopify, or eBay, you generally need to establish a U.S. LLC or UK LTD, conduct thorough product research, and ensure full compliance with the applicable customs, border, and regulatory requirements in your target market. Depending on the country, this may include compliance with regulatory authorities and food-safety regulations such as: **United States: U.S. FDA and USDA requirements **Canada: Canadian Food Inspection Agency (CFIA), including the Safe Food for Canadians Regulations (SFCR) **United Kingdom: Food Standards Agency (FSA) requirements for regulated food and feed products in Great Britain **Australia: Therapeutic Goods Administration (TGA) requirements In addition to business registration and product research, sellers should verify product labeling, ingredients, claims, import requirements, safety standards, documentation, and marketplace-specific policies before listing or importing dietary supplements. ✅ What I offer: ** Food Safety & Regulatory Compliance ** Current Good Manufacturing Practice In Manufacturing, Packaging, Labeling, Or Holding Operations For Dietary Supplements ** Current Good Manufacturing Practice, Hazard Analysis, And Risk-Based Preventive Controls For Human Food ** 21 CFR Part 101 - Food Labeling *FSSC 22000 & ISO 22000 Auditor/Lead Auditor * PCQI – FSPCA – Preventive Controls Qualified Individual * Label Reviews: FDA, FTC, Nutrition Facts/Supplement Facts panels. * FDA Facility Registration * Food Label Review for U.SA & UK Market *FDA Nutrition Facts Label * HACCP Plan * FSMA- Food Safety Plan * Dietary Supplements (Formulation, Product Hunting, Research, Labeling) **Food Handler Certificate, CFPM, Food Safety Level 2&3, ** Allergen **Training & Development for Supervisor, Chef, Manager, Shift In charge & PIC ** GMP/cGMP (21 CFR part 111) for Human Foods & 21 CFR part 117) for Dietary supplements **Regulatory Documentation & Compliance Assessment ** Halal Food Auditing ** Food Product Development & Formulation **CPG & DTE E-commerce Compliance ** Statistical Data Analysis ✅ Standards/Regulations/Laws 🔹 Directive 2002/46/EC and Regulation (EU) No. 1169/2011. 🔹 Safe Food for Canadians Regulations (SFCR) 🔹 Food Business Operators (FBOs). 🔹 HACCP for reduced-oxygen packaging of raw meat, raw poultry, cheese, raw and frozen fish, raw vegetables, cook-chill, and sous-vide 🔹 HACCP & Food Safety at Catering, Retails, restaurants, hotels, and mobile food carts, SFBB ✓ Limited Liability Company (LLC) & UK Limited Company ✓ Foreign Supplier Verification Program (FSVP) ✓ SQF Practitioner Feel free to schedule a quick call, text, or Zoom meeting. I am available to provide professional assistance, address your queries, and help you complete your project efficiently and accurately. I look forward to working with you! Best Regards, Faisal Nawaz.

I am a Food Scientist who specializes in formulation and product development in the dietary supplement and food industries. I have created hundreds of products for brands worldwide. These products have included capsules, tablets, liquids, tinctures, stick packs, powders, gummies, balms, chocolates, and other candies. I am connected to all parts of the industry, from vendors and contract manufacturers to testing labs. My knowledge of the dietary supplement industry is extensive and was gained through many years of hands-on experience and a Master's degree in Food Technology from the University of Georgia. I have a food science lab and office in Hurricane, Utah (USA), near Zion National Park. If I can't provide the service myself, I can connect you with someone who can. I am here to: Formulate your products Reverse-engineer products Do all the needed R&D for your products Find ingredient sources Make mock samples Write processing instructions for your manufacturer. Help to find a manufacturer. Consult on decisions such as whether an ingredient, vendor, or manufacturer is up to scratch. Make your Supplement Facts / Nutrition Facts Panels Review any technical documentation Review Labels for accuracy and regulatory issues. Write and edit SOPs Design stability studies and work with 3rd party labs to carry them out I can do many other related tasks, ask!

I am a food and beverage innovation expert with a depth and breadth of experience in product development, food science, innovation, and marketing. I can offer support and expertise in the development and design of new food and beverage products from any angle.

I'm a Food scientist with experience in food, cocktails, & mocktails menu creation, recipe development, product development, writing food labels, including nutrition facts and ingredient panels. I specialize in food & beverage recipe creation & development of products . ▪️ I have professional experience developing and modifying recipes to meet general nutritional needs (i.e. diabetic, or heart-healthy recipes). ▪️ I worked with a Lebanese syrup & liquor company as a product consultant to fix the problems in their products and made it more stable and better for restaurant & bar use. ▪️ Experienced in food label creation and making health claims for food products. ▪️ I can manage control over the development of recipes, calculation of consumption rates of the necessary raw materials, time consumption, and calculation of the cost of manufactured products. My services include: - Menu creator -Beverage menu creator -alcoholic cocktails recipes -Mocktail recipes - Product development - Recipe development - Nutritional facts labels - Cookbook recipe analysis - Vegan/ vegetarian recipes - Keto recipes - Cookbook recipe writing I would like to use my proven experience in food & beverage as a mixologist, manager, menu creator, purchaser, cookbook writer, chef, and my academic knowledge in food science to keep creating recipes & improve the health & food industry to the next level. Do reach out with your project goals and I will gladly assist you. For additional information, please contact me personally.

Launch or scale your Business skincare/haircare, Personal care brand and cleaning product with formulas that truly perform and fully comply with global cosmetic and cleaning regulations. I help beauty founders create products their customers love, from idea to compliant market launch, using the latest in personal care science. BACKGROUND: I am Dr. Maryam, a Ph.D. Chemist with strong expertise in Cosmetic Formulation, Skincare Product Development,Personal care and Natural Ingredients Chemistry. I worked as a scientist in Industry, focusing on Natural products chemistry, Herbal extraction, Quality control and Formulation of active ingredients Since 2021, I have been running my own consulting business specializing in Cosmetic Product Formulation. I help brands create innovative and market-ready products. SERVICES: * New product development (creating a formula based on your requirements) * Private labelling (put your name on our products - from our catalogue) * Reviewing your own formulas * Creating prototypes (samples) of your products for review, feedback, testing * Responsible Person services for brands outside the EU/UK wanting to enter one market or the other. * Consultation and guidance for startup brands regarding pricing, launching. * Label guidance and review * Product manufacturing *Ingredient selection AREAS OF EXPERTISE: - Cosmetic chemistry: hair care, skincare, body care, makeup, Personal care, Deodrant, men's grooming, lotions, serums, moisturizers, masks, cleansers, hydrogels,sanitizers, Scents, aromatherapy and more. - Herbalism: herbs/plants for cosmetics and for health - Cosmetic regulation compliance in EU, UK, USA (incl. MoCra), CA, AUS, NZ, China, SK, ASEAN, SA, Japan - Cosmetic product labelling - I can deliver custom cosmetic formulas (vegan, paraben-free, plant-based, clean beauty) and improve them according to client feedback and testing. I also contribute to AI training projects, providing professional data labeling, knowledge structuring, and scientific input for systems focused on cosmetic science, natural products, and pharmaceutical chemistry. If you are looking for a cosmetic chemist, skincare formulation expert, or AI training consultant with proven experience, I would be glad to collaborate on your project. Can draw Chemdraw 2D and 3D illustration Tutor Chemistry upto University level

Dietary supplement companies often reach manufacturing with a completed Product Formulation, finished packaging artwork, supplier documentation, and commercial timelines already in place. At that stage, issues with Product Formulation, Label Compliance, Technical Documentation, Product Stability, or Regulatory Compliance can delay manufacturing, require label revisions, create retailer questions, interrupt Amazon listings, or increase development costs. A structured technical review before production helps identify these issues while changes remain practical. I work with dietary supplement brands, private label manufacturers, startups, and Food & Beverage companies that need an independent scientific review before products move into manufacturing, retail, Amazon, investor due diligence, or regulatory review. My approach combines Product Formulation, Product Development, Label Compliance, Technical Documentation, Product Stability, Nutrition, Food Science, and Regulatory Compliance into one assessment so technical decisions are supported before commercial decisions are finalized. I'm an MSc Food Scientist, active PhD researcher, and Product Development consultant with experience across Food & Supplements, Research & Development, Food Science, Chemistry, Food Engineering, Scientific Research, and Regulatory Compliance. My work includes dietary supplements, functional foods, nutraceuticals, and Food & Beverage products intended for the United States and European markets. Every review considers the Product Formulation, ingredient specifications, Label Compliance, Product Stability, Technical Documentation, Nutrition, manufacturing feasibility, Scientific Research, and applicable Regulatory Compliance requirements. Clients use these reviews to identify formulation risks, documentation gaps, unsupported claims, ingredient concerns, dosage inconsistencies, stability observations, and compliance issues before manufacturing decisions are finalized. Services include: - Product Formulation & Product Development - Product Formulation review and scientific assessment - Product Development for Food & Supplements, nutraceuticals, functional foods, and Food & Beverage products - Recipe Development, reformulation, ingredient optimization, and Nutrition evaluation - Product Stability assessment, ingredient compatibility, dosage evaluation, shelf-life assessment, and formulation feasibility Label Compliance & Regulatory Compliance - FDA and EFSA Label Compliance reviews - Regulatory Compliance assessments for Food & Supplements - Supplement Facts, Nutrition Facts, ingredient declarations, allergen statements, and structure/function claims - Verification of Product Formulation against Label Compliance and Regulatory Compliance requirements Research & Development & Technical Documentation - Research & Development support for new products, reformulation, and ingredient evaluation - Technical Documentation review, including Certificates of Analysis (COAs), supplier specifications, traceability records, and product substantiation - Scientific Research reviews supported by Food Science, Chemistry, and Food Engineering Every engagement follows a structured review process. I begin by understanding your product, target market, commercial objectives, and available documentation. The Product Formulation, Label Compliance, Technical Documentation, Product Stability, Nutrition, Scientific Research, and Regulatory Compliance requirements are then reviewed together. Clients receive a structured report with technical observations, supporting evidence, identified risks, and practical recommendations before manufacturing, retailer submission, Amazon launch, or regulatory review. Ready to move your product forward? Send me your formula, label, product brief, or technical documentation. I’ll assess the scope, identify the key formulation and regulatory priorities, and outline the practical next steps toward manufacturing or launch.

Expert Food Scientist & Quality Assurance Specialist | Halal-by-Design Innovation Are you looking to ensure your food products meet the highest safety standards or navigate the complex requirements of the global Halal market? With a Master’s in Food Quality and Safety and hands-on experience at METRO AG, I help food manufacturers and startups bridge the gap between biotechnology and regulatory compliance. I specialize in developing "Halal-native" solutions and optimizing food matrices for safety and shelf-life. How I can help your business: Regulatory Compliance: Developing HACCP plans, ISO 22000 documentation, and ensuring EU/International food safety standards. Halal Strategy: Consulting on "Halal-by-Design" bioprocessing, ingredient sourcing, and molecular traceability. Product Development: Optimizing natural preservative blends (polyphenols & AMPs) and upcycling agricultural side-streams. Quality Auditing: Internal audit preparation and supply chain quality management. I combine deep-tech bioscience knowledge with practical industry experience to deliver high-performance, clean-label results. Let’s discuss how we can make your food products safer and more market-ready.