PROFESSIONAL SUMMARY Quality, Food Safety, and QHSE leader with progressive experience across large-scale food manufacturing, airline catering, healthcare foodservice, and culinary operations. Proven ability to lead multi-site quality and food safety programs, regulatory compliance, audit readiness, employee training, safety initiatives, and continuous improvement. Currently supporting seven North American food production facilities serving 30+ airlines and major retail customers. Experienced with SQF, HACCP, FSMA, FDA, OSHA, DOT, ISO, BRC, environmental programs, CAPEX, KPI management, corrective actions, risk assessment, and regulatory training. CORE COMPETENCIES Quality Assurance * Food Safety * QHSE Leadership * Regulatory Compliance * SQF * HACCP * FSMA * FDA * OSHA * DOT * ISO * BRC * Internal & External Audits * Audit Readiness * Corrective Actions * Environmental Programs * Food Safety Training * Employee Safety * Risk Assessment * KPI Management *

Food Engineer & Food Safety Specialist with 6+ years of experience in Quality Management Systems and Regulatory Compliance.  I help food companies optimize their processes, maintain global standards, and ensure legal compliance for export markets.  Key Areas of Expertise: - Global Standards: FSSC 22000, ISO 22000, ISO 9001 (Certified Internal Auditor), and BRCGS.  - Regulatory Compliance: FSMA (FDA) and SENASA requirements for international markets.  - Core Skills: GMP internal audits, non-conformity management, KPIs, and food labeling review.  Reliable, detail-oriented, and ready to help you strengthen your food safety culture and technical documentation. Let's work together!

I am a well versed food safety manager. I have recently become fluent in GMP/FSMA language for larger national food companies needing assistance in prepping for their food audit. I am well versed in data entry along with many other computer skill. I like to keep open communication while working on projects and do my best to respond to messages quickly. • Fluent in PCQI,GMP,FSMA languages •Assistance in food audit paperwork organization or creation •Fluent in google docs, sheets, and slides •Weekly communication is important to me, to stay on the same page.

HACCP | Food Safety | FDA | FSMA | Food Quality Management I help food businesses build practical food safety systems, achieve regulatory compliance, and prepare for audits with confidence. I hold a degree in Food Science and Technology and have over 3 years of experience in Food Safety and Quality Assurance. I specialize in developing HACCP plans, supplier approval programs, and food safety documentation that is practical, easy to implement, and aligned with regulatory requirements. My experience includes food manufacturing, quality management, supplier accreditation, regulatory compliance, and document control. I help businesses strengthen their food safety programs, improve operational efficiency, and maintain audit readiness through clear, practical documentation that works in real-world operations. My Services - HACCP Plan Development & Review - Food Safety Management Systems (FSMS) - GMP, SOP & SSOP Documentation - FDA & FSMA Compliance Support - Food Labeling Documentation Review - Supplier Approval & Accreditation Programs - Internal Audit Preparation - CAPA & Non-Conformance Documentation - Traceability & Recall Readiness - Document Control Systems - Quality Records, Forms & Templates - Training Materials & Food Safety Documentation Additional Expertise - Excel & Google Sheets Database Creation - Data Management & Dashboard Development - Document Control Systems - Supplier Documentation Management - Email & Google Workspace Administration - Virtual Team Collaboration - Employee Training & Quality Documentation Why Work With Me? - 3+ years of hands-on experience in food safety and quality assurance - Practical documentation designed for real operations, not just compliance - Strong knowledge of HACCP, FDA, FSMA, supplier management, and quality systems - Detail-oriented, organized, and committed to delivering quality work on time - Clear communication and reliable support throughout every project Whether you are launching a new food business, preparing for an audit, or improving your HACCP documentation, I can help you build a practical, compliant, and audit-ready food safety system. Let's discuss your project and create food safety solutions that protect your business and support its growth.

🔹 Top Rated Plus | 100% Job Success | Global Implementations 🔹 FoodTech Architecture · n8n Automation · Web Ecosystems · AI Agents 🔹 Digital Infrastructure for Hospitality · SaaS · B2B/B2C Scalability ━━━━━━━━━━━━━━━━━━━━━━━━━ The gastronomy and hospitality sector doesn't fail due to poor culinary execution; it fails because of operational bottlenecks and outdated digital infrastructure. Today, manual and technical friction is a luxury that drains profitability. Through my startup, Neural Intelligence, I design and build high-performance systems powered by Artificial Intelligence, process automation, and premium web architecture. My core focus is technology and AI automations: transforming traditional businesses into scalable digital ecosystems. ━━━━━━━━━━━━━━━━━━━━━━━━━ 𝗖𝗟𝗜𝗘𝗡𝗧 𝗙𝗘𝗘𝗗𝗕𝗔𝗖𝗞 ━━━━━━━━━━━━━━━━━━━━━━━━━ ⭐⭐⭐⭐⭐ Julio was an incredible partner throughout the entire process. He was extremely detail-oriented, proactive, and genuinely committed to helping bring our vision for Brio Meals to life. Beyond the technical work, he consistently brought thoughtful ideas, problem-solving, and a strong sense of ownership to the project. Brio Meals (New York): E-commerce operational architecture, technical standardization, and comprehensive digital strategy for the executive market. ⭐⭐⭐⭐⭐Working with Julio Alberto has been an excellent experience. He is a clear communicator, highly professional, and truly committed to delivering quality work. Throughout our collaboration, he was always available to answer questions, provide updates, and offer valuable ideas to improve our online presence. Suga Churros (Chicago): Operating as a Growth Marketer and Project Manager focused on sales targets, integrating AI-driven reputation automation to dominate local SEO. ⭐⭐⭐⭐⭐"Doing a fantastic job. Above and beyond expectations. Thanks." Caibok (Las Vegas): Strategic curriculum development and operational standards as a Board of Advisors member for large-scale educational infrastructure. ⭐⭐⭐⭐⭐ Working with Julio Alberto. was such a great experience. he truly went above and beyond to make sure everything was done perfectly. Chef/Menu Designer – Build New Dishes with Existing Components ━━━━━━━━━━━━━━━━━━━━━━━━━ WHAT I BUILD ━━━━━━━━━━━━━━━━━━━━━━━━━ ➢ AI Operations Automation (AI Ops) Designing complex workflows using n8n and custom AI agents. Eliminating manual intervention in order management, real-time preference analytics, production intelligence capture, and operational data routing. ➢ Digital Infrastructure & Web Development Developing robust web ecosystems, high-converting landing pages, and e-commerce platforms. Complex builds and static exports centered on premium UX and seamless payment gateways (Stripe). ➢ Growth Marketing & Project Management Leading technological projects focused on scalability and revenue. Managing digital marketing campaigns, long-term brand positioning, sales funnels, and team alignment to meet aggressive business goals. ➢ Gastronomic Intelligence & Systems Architecture Designing production manuals, menu engineering, nutritional macro auditing, and thermal stability protocols for advanced food delivery logistics (SOPs). ━━━━━━━━━━━━━━━━━━━━━━━━━ THE TECHNICAL & OPERATIONAL DIFFERENTIATOR ━━━━━━━━━━━━━━━━━━━━━━━━━ Most tech integrations fail because the developer doesn't understand real-world operations. As a hybrid professional, I offer three levels of expertise that protect your investment: Technological Architecture: Building the infrastructure and automations (n8n, React, Supabase) that do the heavy lifting. Business & Management: Academic background in Business Administration (HR Specialization) and Quality Management Systems (SOPs). I design for profitability and large-scale control. Gastronomic Expertise: Certified professional cook and sommelier. I understand the physical product's DNA and how it must behave before it is digitized. ━━━━━━━━━━━━━━━━━━━━━━━━━ TECH STACK ━━━━━━━━━━━━━━━━━━━━━━━━━ 🤖 AI & Automation: n8n · AI Agents · LLMs · Workflow Automation · Prompt Engineering 💻 Web Development (Frontend/Backend): React · Next.js · Tailwind CSS · Supabase ⚙️ Operations & Business: Stripe (Payment Integration) · CRM · SOP Development · Growth Marketing 📸 Media & Content: High-resolution AI visual generation · YouTube & LinkedIn Strategy ━━━━━━━━━━━━━━━━━━━━━━━━━ BEST FIT FOR ━━━━━━━━━━━━━━━━━━━━━━━━━ ✔ Food brands, franchises, or dark kitchens needing to scale operations through technology. ✔ Founders requiring a technical Growth Marketer and Project Manager to lead their digital ecosystem. ✔ Companies looking to replace manual administrative tasks with n8n and AI integrations. ✔ Educational projects or B2B platforms in the hospitality niche requiring architecture from day one. Send me a message with the details of your operation. We will objectively analyze the viability of automation and define the right technological architecture to scale your business.

With 10 +years of development experience in Microsoft technologies Azure GCP and DevOps Certified Azure professional and solution Architect and Azure DevOps My core expertise is in developing and designing web applications and distributed software. I have worked extensively on MVC, , and N-Tier architecture and have worked on real estate, healthcare and business automation solution and have used various third party tool and APIs and implemented compliance and standards for food (FSMA, CPSIA) and healthcare (HIPPA, HL7, , ARRA, SOX, HITECH,) industry. Technically I have extensive experience of following technologies – 1. .NET & Entity Framework 2. , C# and VB.NET. 3. Use of Recent Technologies like MVC, MVVM, SQL, LINQ, WCF, WPF, Kendo, Nodejs, Angular js 4. SQL Server, SSIS, SSRS and Crystal Reports. 6. RESTful, SOAP, JASON and WCF web services and API development and integration. 7. Windows Azure, Amazon Web Services, SaaS, IaaS, Cloud Services, MS Access, VOIP, Scheduling, Reservations experience 8.Expert in DEVOPS and agile

navigating HACCP / FSMA regulations project management for facility and equipment design setting up digital services: ERP, CRM, inventory software, online sales websites, etc. building best practices, training on-site supervisors in GMPs / SSOPs sales and marketing strategies

I can handle any subject related to Nutrition and Food, giving you the solution to your needs with responsibility, knowledge, and joy. I have more than 10 years of experience in the Food Industry: **Food and Nutrition Know How. Assistance and Support on Digital Products **Operations. Food Cost, Inventory Management; Cost Controls **Nutrition Fact Labelling according to FDA, FSANZ, EU. **Quality Assurance. GMP manuals, SOPs, Risk Analysis, Safety Plans. **Data Entry, Analysis and processing. Nutritional content analysis and calculation and related data management. **Recipes development, writing and translating. **Development of healthy and classic menus, recipes with quantities per pax; Doing nutritional data analysis and assisting in website and app development is one of my recently discovered passion. I am interested too in quality management and I have extensive experience in it. I have implemented and certified GMP and ISO 9001 on several occasions in Servicios de Alimentos SA, the second catering company in the province of Córdoba, Argentina. I have vast experience doing Nutrition Fact Labels for the US and Australian Market too. I'm updated with the latest changes and always checking the FDA's and FSANS's latest news. I enjoy doing data entry and processing as well.

Helping FOOD industries, dietary supplement, and cosmetic businesses successfully enter and operate in the U.S. market through accurate FDA registration and compliance support. I work with manufacturers, exporters, brand owners, Amazon FBA sellers, and international companies that require professional FDA guidance to avoid registration errors, import delays, product holds, or compliance violations. My FDA & regulatory services include: • FDA Food Facility Registration (Domestic & Foreign) • FDA Annual Renewal (October–December compliance) • FDA US Agent Support • Importer of Record (IOR) guidance • FDA compliance consultation for food, supplements, and cosmetics • FDA nutrition label compliance review • FDA product labeling review (21 CFR requirements) • HACCP documentation and food safety support • FDA documentation preparation, review, and correction I follow a structured, documentation-based compliance process aligned with FDA regulations to ensure accuracy, confidentiality, and proper submission for every registration or review. Whether you are launching a new product, exporting to the United States, registering your facility, or renewing your FDA account, I provide clear communication, step-by-step guidance, and dependable regulatory support from start to finish. If you’re looking for a reliable FDA compliance consultant who understands registration, labeling, and U.S. regulatory requirements — you’re in the right place. 👉 Send me a message today to discuss your FDA registration, renewal, labeling, or compliance needs and get started with confidence.

FDA | USDA | FSMA | HACCP | GMP | Food Safety Compliance | Product Development | SOP Development | Quality Systems I help food manufacturers, beverage companies, startups, private-label brands, co-packers, and ingredient suppliers develop compliant, practical, and scalable food safety systems that meet regulatory requirements while improving operational efficiency. I hold a Bachelor's degree in Food Science and Technology, and 4 years of experience, which provides me with a strong scientific foundation in food processing, microbiology, quality assurance, food chemistry, product development, and food safety management. Combined with my professional experience, I help businesses implement systems that comply with FDA, USDA, FSMA, GMP, HACCP, and GFSI standards while supporting long-term business growth. Whether you're launching a new product, preparing for an FDA inspection, developing HACCP plans, creating Standard Operating Procedures (SOPs), reviewing food labels, or strengthening your Quality Management System (QMS), I provide practical, audit-ready solutions tailored to your business. My Services & Expertise Includes: • FDA & USDA Regulatory Compliance • FSMA Preventive Controls • HACCP Plan Development & Verification • GMP Program Development • Food Safety Plans • SOP, SSOP & GMP Documentation • Food Safety & Quality Management Systems (QMS) • Product Development & Commercialization • Food Label Review & Regulatory Compliance • Supplier Qualification & Documentation Review • Audit preparation (FDA, USDA, GFSI, customer audits) • CAPA & Corrective Action Management • Traceability & Recall Programs • Risk Assessments & Food Defense Plans • Food Manufacturing Process Improvement • Food Safety Training Materials Why Clients Choose Me - Educational background in Food Science and Technology - Practical solutions tailored to food manufacturers of all sizes - Strong understanding of FDA, USDA, FSMA, GMP, HACCP, and GFSI requirements - Audit-ready documentation that is clear, organized, and easy to implement - Detail-oriented, reliable, and committed to regulatory excellence - Effective communication and timely project delivery My goal is not just to help you meet regulatory requirements, I help you build food safety and quality systems that support long-term growth, reduce operational risks, and increase customer confidence. If you're looking for an experienced Food Safety professional who can help you strengthen compliance, improve documentation, and prepare your business for successful inspections and audits, let's connect. I look forward to helping your business achieve and maintain the highest standards of food safety and quality.