🔬 Scientific Research • Food R&D • Technical Writing I help researchers, universities, startups, and food companies develop publication-ready documents, validate scientific information, and solve technical challenges with precision. Services: ✔ Scientific Writing & Editing ✔ Literature Reviews ✔ Research Validation & Fact-Checking ✔ Technical Reports & Documentation ✔ Food Science R&D ✔ QA/QC & Regulatory Support 🚀 Accurate. Evidence-based. Ready for publication.

I am a licensed Food Technologist accredited by Republic of the Philippines Professional Regulation Commission with Career Service Professional Eligibility, 8 year experience in Philippine Dairy Industry, 4 year experience in Research and Product Development to Regional Integrated Agricultural Research Centers of the Department of Agriculture and 2 year experience in Quality Control and Quality Assurance related matters including strict implementation of SOP, cGMP and HACCP program to one of leading food manufacturers.

Everyone has ideas 💡 Few can turn them into products that actually scale Hi ! My name is Kristine. I help brands and entrepreneurs bring innovative, scalable products to market through end-to-end development rooted in formulation science and manufacturing strategy. My experience helps brands mitigate risks, drive innovation, and streamlines development—enabling brands to bring high-quality products to market faster and more efficiently. All work is supported by my independent Product Development Lab- KMR Cosmeceuticals LLC- located in Miami, Florida. With over 8yrs of complex Product Development and formulation experience in the cosmetics, home-care, medical device and biotech industries- I have helped develop and commercialize over 150 products including shampoos, conditioners, body lotion and more. 𝗦𝗘𝗥𝗩𝗜𝗖𝗘𝗦: 𝑺𝒕𝒓𝒂𝒕𝒆𝒈𝒊𝒄 𝑪𝒐𝒏𝒔𝒖𝒍𝒕𝒊𝒏𝒈 It's known that a plan is only as good as the outcome it inspires. My promise is simple—to deliver the guidance you need to make real progress. This includes everything from development of marketing briefs to identification of the right contract manufacturers and commercialization strategies. 𝑭𝒆𝒂𝒔𝒊𝒃𝒊𝒍𝒊𝒕𝒚 & 𝑷𝒓𝒐𝒐𝒇-𝒐𝒇-𝑪𝒐𝒏𝒄𝒆𝒑𝒕 𝑨𝒏𝒂𝒍𝒚𝒔𝒆𝒔 Optimize your proof-of-concept process by making sure the right people are involved at the right time. I offer consultations to assist with real-life limitations surrounding your product and insights to viable solutions. 𝑷𝒓𝒐𝒅𝒖𝒄𝒕 & 𝑷𝒓𝒐𝒕𝒐𝒕𝒚𝒑𝒆 𝑫𝒆𝒗𝒆𝒍𝒐𝒑𝒎𝒆𝒏𝒕 I am dedicated to bringing new ideas and concepts to life. I am able to provide clients with product prototypes and keep clients heavily involved in the product development process 𝑹𝒆𝒇𝒐𝒓𝒎𝒖𝒍𝒂𝒕𝒊𝒐𝒏 & 𝑹𝒆𝒗𝒆𝒓𝒔𝒆 𝑬𝒏𝒈𝒊𝒏𝒆𝒆𝒓𝒊𝒏𝒈 𝑺𝒆𝒓𝒗𝒊𝒄𝒆𝒔 I can assist with product reformulation and reverse engineering. Our team can examine existing formulas to identify potential stability or safety concerns, in addition to provide recommendations that can enhance product preservation, stability or performance. 𝑪𝒐𝒎𝒑𝒍𝒆𝒕𝒆 𝑷𝒂𝒄𝒌𝒂𝒈𝒊𝒏𝒈 𝑺𝒐𝒍𝒖𝒕𝒊𝒐𝒏𝒔 Packaging is exposed to various types of stress while being filled, moved, stored, and transported. To ensure product safety, I may assist with sourcing, design and testing to discover where optimizations need to be made. 𝐊𝐫𝐢𝐬 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐢𝐳𝐞𝐬 𝐚𝐧𝐝 𝐇𝐚𝐬 𝐒𝐮𝐜𝐜𝐞𝐬𝐬𝐟𝐮𝐥𝐥𝐲 𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐞𝐝: • Shampoos (including color depositing) • Conditioners + Leave-in treatments • Skincare Serums, Oils, + Body Balms/Butters • Personal Lubricants • Shower Cleaners and Deodorizing Home Sprays • Car Wash Concentrates, Floor Cleaners and Interior Car Cleaners • Liquid Dish Soap • Degreasers and Countertop Sprays • Management and Development of Beverages (powders + liquid concentrates) 𝙽𝙾𝚃𝙴: 𝙸 𝚍𝚘 𝚗𝚘𝚝 𝚍𝚒𝚜𝚌𝚞𝚜𝚜 𝚘𝚛 𝚊𝚍𝚟𝚎𝚛𝚝𝚒𝚜𝚎 𝚊𝚗𝚢 𝚎𝚡𝚒𝚜𝚝𝚒𝚗𝚐 𝚠𝚘𝚛𝚔 𝚘𝚛 𝚙𝚛𝚎𝚟𝚒𝚘𝚞𝚜 𝚌𝚕𝚒𝚎𝚗𝚝𝚜. 𝙼𝚢 𝚌𝚕𝚒𝚎𝚗𝚝𝚜 𝚌𝚊𝚗 𝚎𝚡𝚙𝚎𝚌𝚝 𝚌𝚘𝚖𝚙𝚕𝚎𝚝𝚎 𝚌𝚘𝚗𝚏𝚒𝚍𝚎𝚗𝚝𝚒𝚊𝚕𝚒𝚝𝚢 𝚊𝚗𝚍 𝙸 𝚠𝚒𝚕𝚕 𝚗𝚎𝚟𝚎𝚛 𝚞𝚜𝚎 𝚢𝚘𝚞𝚛 𝚋𝚞𝚜𝚒𝚗𝚎𝚜𝚜 𝚊𝚜 𝚊𝚍𝚟𝚎𝚛𝚝𝚒𝚜𝚎𝚖𝚎𝚗𝚝.

I am a driven, personable professional with 8 years of Federal Military Service. I have an extensive background in Food Science and Consumer Safety within the nutraceuticals space. I'm intimately familiar with the eCFR for Food Labelling and have formulated multiple notable products on the market today which people regularly consume. Quality and Compliance are my top priorities and if I'm bound by physics and chemistry, so are you. This is what I bring to the table: transparency and expert guidance.

Food Scientist | Process & Product Developer | Food Safety Consultant I am a dedicated Food Scientist with extensive expertise in food safety planning, product and process development, and food business research. As the Co-Founder and Product Developer of Neo Juicery, I lead the creation of premium cold-pressed juices and plant-based beverages, focusing on developing innovative, sustainable, and high-quality products. I am passionate about crafting health-focused formulations that align with regulatory standards and market demands. My experience spans food safety consulting, where I design, audit, and implement HACCP, GMP, and SQF plans for food manufacturers, ensuring product integrity and operational compliance. I specialize in translating complex food science concepts into practical, actionable strategies that help businesses meet regulatory requirements and optimize their processes. I also provide food process development services, guiding businesses through scaling production, improving efficiency, and refining operations to support growth. In addition, I conduct food business research to identify emerging trends, ingredient innovations, and consumer demands, empowering clients to make informed, data-driven decisions. Key Skills & Expertise: - Food Safety Planning & Compliance: I develop and audit HACCP, GMP, and SQF plans, ensuring businesses meet safety standards and pass regulatory inspections confidently. - Food Process Development: I assist clients in optimizing production workflows, scaling recipes, and refining manufacturing processes to enhance efficiency and output. - Product Development: From concept to commercialization, I craft innovative, market-ready food and beverage products, focusing on quality, sustainability, and regulatory adherence. - Food Business Research & Analysis: I conduct in-depth research on market trends, competitor analysis, and ingredient sourcing to help businesses stay ahead in the evolving food industry. - Food Science Knowledge Translation:I simplify complex scientific information into digestible insights, bridging the gap between technical knowledge and practical application for food entrepreneurs and teams. I am committed to empowering food businesses by providing customized solutions that drive growth, enhance safety, and foster innovation. Let me know if you'd like to make further refinements!

I am a Food Scientist who specializes in shelf life extension through natural methods to bring cost savings of upwards of 1.9 million annually per project. I take a wholistic approach to all my projects. I’ve taken a client cutting and turned it into a 10% savings across all items. It’s not always about what is asked, but what else can we do while we’re at it? My passions include mentoring and sailing. I’ve been able to create 2 mentorship programs that have helped build over 100 new relationships. These programs can help achieve increased employee retention, promotions, and improved success of cross functional teams. I’ve also had the pleasure or racing sailboats globally and even securing multiple national championship titles in my spare time.

My name is Brandon Ball and I am foodie. I specialize in evaluating foods, the distribution of foods and re-generating (or creating) nutritional labels (through Genesis Software or Excel ) for current or up and coming Food and Beverage Companies. I have 12+ years of testing, formulating, and storing and creating documents (Certificate of Analysis, Bioengineering Food Letters, Specs, etc..) in regards to reference • Excel • Microsoft Office • SAP (Organizing goods for distribution) • Repositrak (Universal system for storing and Uploading Food Safety documents). • PCQI Certified (Preventative Quality Control Individual In my current role my position call s for a predominant amount of Research and Development in regards to salad blends. As it would be so obvious, I am called on to innovate and formulate the latest salad trends in the market with the current Genesis Software.

I am a PhD holder who helps dairy businesses turn milk into safe, high-quality products. I have hands-on experience in dairy manufacturing, cheese production, and product development, including fresh cheeses, white cheese, labneh, yogurt, akkawi, halloumi, shellal, mozzarella, cream cheese, processed cheese, Middle Eastern cheeses, and other dairy products. I have also supported the development of dairy factories, from production workflow to quality and safety systems. On the food safety side, I can help you build or improve dairy laboratory systems, analyze microbiology and quality-control data, prepare SOPs, apply food safety regulations, and train employees on hygiene, HACCP, GMP, and dairy safety practices. I am also a scientist with a strong background in food microbiology, so I can support research papers, scientific reports, literature reviews, and data interpretation related to food safety, dairy microbiology, and public health. Whether you need help with dairy manufacturing, food safety, lab setup, staff training, or scientific writing, I can bring both practical factory experience and strong scientific thinking to your project.

Hello all, I have been a professional for several years in the area of the food industry, implementing management systems such as BRC, IFS, HACCP, ISO. I can help you with any question and project you might have in this field, either online or through a visit. I have also been working as a translator for a nutrition website for couple of years so far. I am native Spanish and I enjoy my current career working within the manufacturing on Food, specifically as a Food Scientist. I am very dedicated to my translation jobs, as I truly enjoy it. I am quite sure of my capabilities on it. I use to feel more comfortable translating English into Spanish although I do not use to have any trouble doing it the other way around. Do not hesitate to contact, my rates are not high at all basically because, as I said, I enjoy these kind of jobs for extra money.

I help food and beverage companies make smarter R&D decisions — faster, and without the costly missteps. I'm a food scientist and technical advisor with over a decade of hands-on product development experience. I serve as a strategic extension of your R&D team, bringing deep technical judgment directly into your development decisions. And while my model is advisory, I don't advise from a distance — when needed, I work actively alongside your team through every phase of development: from kitchen prototyping to lab formulation, pilot plant trials, and full commercial scale-up. MY TECHNICAL EXPERTISE Protein systems (plant and animal-derived), native and modified starches, hydrocolloids, soluble and insoluble fibers, sweeteners, and functional ingredients — paired with the commercial fluency to translate science into strategy. HOW I CAN HELP YOU Formulation & Ingredient Strategy — Guidance on ingredient selection, functionality, and system design to hit your cost, label, and performance targets. Technical Troubleshooting — Rapid diagnosis of formulation and process challenges, from texture failures to stability issues. Innovation, Renovation & Scale-Up Advisory — Strategic counsel from concept through commercialization, de-risking every stage gate with hands-on support through kitchen, lab, and pilot plant phases when your project calls for it. Clean Label & Positioning Strategy — Ingredient simplification and claims guidance that align your science with market expectations. Supply Chain Navigation — Connecting you with the right suppliers, co-manufacturers, and partners. Investor & Partner-Ready Technical Storytelling — I craft and refine the technical documents and presentations that win confidence, translating your science into clear, credible narratives for investors, co-manufacturers, and strategic partners. Training & Capability Building — Tailored technical education to elevate your team's ingredient and application knowledge. WHO I WORK WITH Startups building their first product. Established brands renovating a line. Enterprises that need a specialist's eye. Whether you need a one-time consultation or ongoing counsel as your external R&D brain trust, I offer flexible engagement built around your needs. Every engagement is confidential. Every recommendation is grounded in science and tested against real-world market judgment. Send me a message about your project — I'm happy to discuss whether I'm the right fit before you commit to anything.