I have 22 years of recipe and culinary experience, chef owner of and award winning modern Mediterranean restaurant with dietary restriction specialties. I can adapt any recipe as well as create new ones to help you get your goal done. no job too large or small. its all in the details

I’m a chef, writer, recipe developer, photographer and content creator specializing in wellness-driven food, sustainable living, and soulful storytelling. I bring years of hands-on experience in healthy recipe creation, holistic food photography, and writing that inspires connection. From zero-waste kitchen tips to nourishing menus designed for vibrant living. Whether you're a health-conscious brand, a wellness publication, or an entrepreneur launching your first cookbook or blog, I can help bring your vision to life with thoughtful, high-quality content. I support clients with: - Whole food recipe development (gluten-free, dairy-free, plant-forward, ancestral, zero-waste, and more) - Food/ Health/ Wellness/ Sustainability copywriting and brand storytelling - SEO-optimized content for food blogs, health brands, or lifestyle/ luxury publications - Colorful food photography and styling that evokes feeling and flavor - Educational or editorial content on mindful eating, seasonal cooking, or sustainability I believe food is medicine, and every photo, recipe, or word should nourish and entice the five senses. I work closely with clients to understand their mission and voice, delivering content that’s aligned, on time, and from the heart. Open communication, creative collaboration, and shared values are at the center of every project I take on. I include edits and feedback rounds in my pricing, so you can rest easy knowing we’ll get it just right. I’d love to help tell your story, celebrate your values, and build something beautiful together. Let’s connect.

I'm a pastry chef and home cook with experience in recipe and menu creation, recipe costing and converting, and food photography. Some areas of interest and expertise include; -breakfast and brunch -coffee and tea -afternoon tea menus and recipes -wine, cocktails, and nonalcoholic drinks -cheese plates, charcuterie, and wine pairing -vegetarian and vegan food

Hello! I’m Claudiu, Chef and Food photographer from Romania. I have 15 years of experience as a chef and 3 years as a food photographer. If you need my expertise in your project, I look forward to hearing from you to discuss this in more detail.

With over 30 years of culinary industry experience coupled with two hospitality degrees, I can develop custom recipes for you, troubleshoot and fine-tune any culinary projects, or work with you on any food safety-related issues. I've worked in a variety of culinary segments, from casual to collegiate to fine dining, including work as an executive R&D chef. After retiring from the kitchen, I've taken on freelance food safety consulting, specializing in HACCP plan development for restaurants and small food manufacturing facilities. I've also worked with content creators and authors, transcribing and editing recipes from online formats for use in various cookbook formats. I have the knowledge and ability to meet your needs and get your project completed correctly and quickly (which saves you money).

Hi, I'm Carlo. A Food Safety, Quality & Regulatory Consultant helping food businesses bridge the gap between regulatory compliance and real-world industry operations. Lived Experience – Industry Restaurants Hospitality Retail Food Food Manufacturing USDA Poultry Processing Operations Management Lived Experience – Regulatory Tennessee Department of Agriculture FDA Contract Inspections Manufactured Foods Inspections & Permitting Preventive Controls (21 CFR Part 117) FDA Food Code Regulatory Compliance & Enforcement My consulting is built on a simple perspective: I understand both sides of compliance... the regulator's responsibility and the operator's reality. My goal is to help you build food safety systems that support operational excellence, protect product quality, and meet regulatory expectations while streamlining processes. For a complete overview of my background, credentials, and consulting services, visit ConsultProfessorChef .com (please do not contact me through my website, as doing so would violate Upwork's Terms of Service). If you believe a fresh perspective could benefit your business, I'd be happy to discuss your project. Best regards, Carlo

Hello Upwork Community! I'm Ale, and I'm the director and main photographer of Cat on Table. We are a food photography, videography and recipe development studio - we provide amazing food content for blogs, websites, products, brands, etc. We are a family business - I'm the main photographer, Javier (my husband) is the video editor and copywritter, Miren (my mom) is in Recipe Development and Julio (my dad) is the second camera on board. Our philosophy regarding food pictures and videos is always making the food shine - we are super focused on the details, and we love making all dishes look appealing through awesome food styling, and applying our creativity and technical skills to our pictures and videos. We are a small family team, but we are packed with all the skills needed to produce amazing content, including: - Food Styling - Culinary expertise - Technical equipment for photography and videography in studio (+ we can always rent any specifics that you may need for your project) - Full capabilities in Premiere Pro, Capture One, Lightroom, Photoshop and other editing software. Also, we are fully trained in Trello, Asana and Slack, as project management tools. - We have an in-house workshop to create specific backdrops and props for our creations We would love to know more about your project and start creating great content together!

As an innovative Food Scientist with over a decade of experience, I specialize in developing health-oriented and sustainable food and beverage products. My expertise includes creating functional foods and drinks that cater to specific health needs while promoting environmental sustainability. My career began with a passion for utilizing natural ingredients to enhance health and wellness. Highlights include the world’s first avocado seed beverage, which offers significant health benefits and addresses food waste. My portfolio also includes nutritious snacks like protein bars, energy bites, and granolas, all designed to provide optimal nutrition. I approach each project with rigorous scientific methodology, from research and ingredient sourcing to meticulous testing. My work adheres to high standards of quality and champions ethical sourcing and production. My goal is to deliver exceptional food and beverage experiences that promote a healthier, more sustainable world, inspiring positive change in the industry and among consumers.

I'm a Private Wellness Chef, helping clients either by cooking meals behind the stove or by writing recipes to help them succeed. I have published 5 ebooks with original recipes and photography. I work exclusively in the clean eating genre, assisting clients with various ailments, including Diabetes, Autoimmune Disorders, Cancers, renal issues (including CKD), and Dialysis. * Recipe Development *Menu Creation *Food Photography *Food Writing *Culinary Wellness Consulting

Professional chef & culinary consultant with 15+ years of high-level restaurant and brand experience. I create profitable menus, chef-level recipes, and complete kitchen systems that deliver real results. I help restaurants, hotels, and food brands design profitable menus, develop fully documented recipes, and implement efficient kitchen systems. Services: • Menu design (à la carte, tasting, seasonal, themed) • Recipe development with clear prep steps and detailed costing • Kitchen setup, SOP manuals, and staff training • Waste reduction and yield optimization Deliverables include complete technical recipe sheets (grams, yields, plating), costing spreadsheets, and optional staff guides — ready to execute in real kitchens. Fast, precise, and confidential. Available for new openings, menu refreshes, or full system overhauls. Let’s improve your culinary offer today.