Salwa ElGharabawy is a professional chef and culinary content creator with over 15 years of experience specializing in Egyptian and Middle Eastern cuisine. ElGharabawy began her culinary journey sharing traditional family recipes and soon expanded into modern interpretations of classic dishes. She has built a strong presence through her popular social media platforms, cooking workshops, and by hosting a television cooking show that introduced her recipes to a wider audience. Her cooking philosophy focuses on authenticity, creativity, and accessibility—bringing the rich flavors of Egyptian cuisine to both everyday kitchens and international tables. ElGharabawy continues to teach, consult, and engage her growing community online while championing seasonal ingredients and preserving Egypt’s culinary heritage.

Hi, I'm Food Scientist, Food & Supplement Formulator, Regulatory Affairs Compliance Specialist and Food Safety Consultant. Having completed 31 tasks including homemade supplement & Sauce Formulation, R&D, GMP&HACCP for dietary supplement, Coffee & Recipe Re-formulation, Creation of Nutrition facts & Supplement facts, Regulatory & Label compliance with FDA & USDA, CFIA/SFCR, TGA(FSANZ), EU, UK-FSA and Some food safety management systems audits (GMP, HACCP, FSSC, SQF, BRC, GFSI, & ISO-22000), and Certifications/Courses for food handler/manager/chef. ✅ Industry that I target: ✔ Food & Beverages ✔ Functional Foods ✔ Sports Nutrition / Performance Supplements ✔ Dietary Supplements/Nutraceuticals/Herbal/Botanical Supplements ✔Restaurants, Hotel, Cafe, Catering, Retails, ✔ Ready-to- eat (RTE)- Pre-packaged sandwiches, salads, cooked meats, or fruit ✔READY-TO-EAT (RTE) MEAT OR POULTRY PRODUCTS (Agencies like the U.S. Food and Drug Administration (FDA) and the USDA Food Safety and Inspection Service (USDA-FSIS) enforce strict rules, such as Hazard Analysis Critical Control Point (HACCP) systems, to prevent contamination like Listeria or Salmonella) ✔Ready-to-drink (RTD) drinks (Canned Cocktails, Hard Seltzers and coffee & teas) ✔ Writer/Scientific Content Creator: Writing Shopify/E-commerce documents such as Return & Refund policy, Privacy, Term of services, Shipping, Contact information and legal Notice ✔ As Food Scientist, I will write on Science, technical, blogs, and educational materials on food, supplements, beverage, bakery, snack, & coffee, collagen, and other trending topic in this era. What I offer: ✅ Write Your FDA or USDA Food Safety Program ✔ I’ll write your HACCP Plan, FDA Preventive Controls/FSMA Food Safety Plan, Good Manufacturing Practices, Sanitation Standard Operating Procedures, Recall Plan, Allergen ✔ Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, Or Holding Operations For Dietary Supplements (21 CFR Part 111) ✔ Current Good Manufacturing Practice, Hazard Analysis, And Risk-Based Preventive Controls For Human Food (21 CFR 117) ✔Foreign Supplier Verification Program (FSVP) ✔ HACCP ✔ Certified Food Protection Manager (CFPM) ✔ Food Handler ** Food Safety & Hygiene (Level 2 & 3) ✅ Registration of business/product/trademark Consulting : ✔ US LLC & UK LTD company creation/registration ✔ EIN & ITIN ✔ Stripe/Wise/Payoneer Account creation ✔ FDA Registration/Product Registration/FBOs Registration ✔ Trademark Filling & Registration across USA/UK/Canada/ Pakistan etc. ✅ E-commerce Consultation ✔ Seller Account creation (Shopify, Amazon, eBay) ✔Product hunting & Drop shipping (FBA/FBM/Drop shipping) ✔(Private-Label / White-Label Food & Supplements ✔ E-commerce Brands (Shopify, Amazon, eBay) ✔ Virtual Assistant ✔ website development & Store-front ✔ SEO optimization ✔ Product listing ✔ Sale lead generation ✔ Videos/UGC for E-commerce ✅ As Food Scientist, What I can do for you? ✔ Recipe-to-Formula Scale-Up ✔ Ingredient Sourcing & Substitution ✔Shelf-Life Optimization. ✔ Costing Optimization (COGS): ✔ Nutrition Facts Panel Generation: ReciPal, USDA FoodData Central. ✔Label Compliance Reviews: (FDA, EU, regional guidelines) for allergen declarations and ingredient statements. ✔Nutrient & Health Claims: Validating legal defense for claims like "Keto-Friendly," "High Protein," or "Organic. ✔ Food Safety Manuals & SOPs, SSOPs, and GMP ✔ Virtual/Remote Supplier Audits & Vetting: Evaluating co-packers, reviewing third-party Certificates of Analysis (COAs), and vetting documentation. ✔ Co-Packer Matching: Drafting Technical Data Sheets (TDS) and production briefs to help startups locate co-manufacturers. ✔ Litigation & Regulatory Consulting/ subject-matter expertise (SME) on Food Science, Food safety incidents or regulatory compliance issues, Microbiology, HACCP, GMP. I help brands navigate regulatory requirements and confidently bring compliant products to market. Let’s work together to turn your product into a safe, compliant, and market-ready success.

I'm a pastry chef and home cook with experience in recipe and menu creation, recipe costing and converting, and food photography. Some areas of interest and expertise include; -breakfast and brunch -coffee and tea -afternoon tea menus and recipes -wine, cocktails, and nonalcoholic drinks -cheese plates, charcuterie, and wine pairing -vegetarian and vegan food

Hello Upwork Community! I'm Ale, and I'm the director and main photographer of Cat on Table. We are a food photography, videography and recipe development studio - we provide amazing food content for blogs, websites, products, brands, etc. We are a family business - I'm the main photographer, Javier (my husband) is the video editor and copywritter, Miren (my mom) is in Recipe Development and Julio (my dad) is the second camera on board. Our philosophy regarding food pictures and videos is always making the food shine - we are super focused on the details, and we love making all dishes look appealing through awesome food styling, and applying our creativity and technical skills to our pictures and videos. We are a small family team, but we are packed with all the skills needed to produce amazing content, including: - Food Styling - Culinary expertise - Technical equipment for photography and videography in studio (+ we can always rent any specifics that you may need for your project) - Full capabilities in Premiere Pro, Capture One, Lightroom, Photoshop and other editing software. Also, we are fully trained in Trello, Asana and Slack, as project management tools. - We have an in-house workshop to create specific backdrops and props for our creations We would love to know more about your project and start creating great content together!

🔹 Top Rated Plus | 100% Job Success | Global Implementations 🔹 FoodTech Architecture · n8n Automation · Web Ecosystems · AI Agents 🔹 Digital Infrastructure for Hospitality · SaaS · B2B/B2C Scalability ━━━━━━━━━━━━━━━━━━━━━━━━━ The gastronomy and hospitality sector doesn't fail due to poor culinary execution; it fails because of operational bottlenecks and outdated digital infrastructure. Today, manual and technical friction is a luxury that drains profitability. Through my startup, Neural Intelligence, I design and build high-performance systems powered by Artificial Intelligence, process automation, and premium web architecture. My core focus is technology and AI automations: transforming traditional businesses into scalable digital ecosystems. ━━━━━━━━━━━━━━━━━━━━━━━━━ 𝗖𝗟𝗜𝗘𝗡𝗧 𝗙𝗘𝗘𝗗𝗕𝗔𝗖𝗞 ━━━━━━━━━━━━━━━━━━━━━━━━━ ⭐⭐⭐⭐⭐ Julio was an incredible partner throughout the entire process. He was extremely detail-oriented, proactive, and genuinely committed to helping bring our vision for Brio Meals to life. Beyond the technical work, he consistently brought thoughtful ideas, problem-solving, and a strong sense of ownership to the project. Brio Meals (New York): E-commerce operational architecture, technical standardization, and comprehensive digital strategy for the executive market. ⭐⭐⭐⭐⭐Working with Julio Alberto has been an excellent experience. He is a clear communicator, highly professional, and truly committed to delivering quality work. Throughout our collaboration, he was always available to answer questions, provide updates, and offer valuable ideas to improve our online presence. Suga Churros (Chicago): Operating as a Growth Marketer and Project Manager focused on sales targets, integrating AI-driven reputation automation to dominate local SEO. ⭐⭐⭐⭐⭐"Doing a fantastic job. Above and beyond expectations. Thanks." Caibok (Las Vegas): Strategic curriculum development and operational standards as a Board of Advisors member for large-scale educational infrastructure. ⭐⭐⭐⭐⭐ Working with Julio Alberto. was such a great experience. he truly went above and beyond to make sure everything was done perfectly. Chef/Menu Designer – Build New Dishes with Existing Components ━━━━━━━━━━━━━━━━━━━━━━━━━ WHAT I BUILD ━━━━━━━━━━━━━━━━━━━━━━━━━ ➢ AI Operations Automation (AI Ops) Designing complex workflows using n8n and custom AI agents. Eliminating manual intervention in order management, real-time preference analytics, production intelligence capture, and operational data routing. ➢ Digital Infrastructure & Web Development Developing robust web ecosystems, high-converting landing pages, and e-commerce platforms. Complex builds and static exports centered on premium UX and seamless payment gateways (Stripe). ➢ Growth Marketing & Project Management Leading technological projects focused on scalability and revenue. Managing digital marketing campaigns, long-term brand positioning, sales funnels, and team alignment to meet aggressive business goals. ➢ Gastronomic Intelligence & Systems Architecture Designing production manuals, menu engineering, nutritional macro auditing, and thermal stability protocols for advanced food delivery logistics (SOPs). ━━━━━━━━━━━━━━━━━━━━━━━━━ THE TECHNICAL & OPERATIONAL DIFFERENTIATOR ━━━━━━━━━━━━━━━━━━━━━━━━━ Most tech integrations fail because the developer doesn't understand real-world operations. As a hybrid professional, I offer three levels of expertise that protect your investment: Technological Architecture: Building the infrastructure and automations (n8n, React, Supabase) that do the heavy lifting. Business & Management: Academic background in Business Administration (HR Specialization) and Quality Management Systems (SOPs). I design for profitability and large-scale control. Gastronomic Expertise: Certified professional cook and sommelier. I understand the physical product's DNA and how it must behave before it is digitized. ━━━━━━━━━━━━━━━━━━━━━━━━━ TECH STACK ━━━━━━━━━━━━━━━━━━━━━━━━━ 🤖 AI & Automation: n8n · AI Agents · LLMs · Workflow Automation · Prompt Engineering 💻 Web Development (Frontend/Backend): React · Next.js · Tailwind CSS · Supabase ⚙️ Operations & Business: Stripe (Payment Integration) · CRM · SOP Development · Growth Marketing 📸 Media & Content: High-resolution AI visual generation · YouTube & LinkedIn Strategy ━━━━━━━━━━━━━━━━━━━━━━━━━ BEST FIT FOR ━━━━━━━━━━━━━━━━━━━━━━━━━ ✔ Food brands, franchises, or dark kitchens needing to scale operations through technology. ✔ Founders requiring a technical Growth Marketer and Project Manager to lead their digital ecosystem. ✔ Companies looking to replace manual administrative tasks with n8n and AI integrations. ✔ Educational projects or B2B platforms in the hospitality niche requiring architecture from day one. Send me a message with the details of your operation. We will objectively analyze the viability of automation and define the right technological architecture to scale your business.

Professional chef & culinary consultant with 15+ years of high-level restaurant and brand experience. I create profitable menus, chef-level recipes, and complete kitchen systems that deliver real results. I help restaurants, hotels, and food brands design profitable menus, develop fully documented recipes, and implement efficient kitchen systems. Services: • Menu design (à la carte, tasting, seasonal, themed) • Recipe development with clear prep steps and detailed costing • Kitchen setup, SOP manuals, and staff training • Waste reduction and yield optimization Deliverables include complete technical recipe sheets (grams, yields, plating), costing spreadsheets, and optional staff guides — ready to execute in real kitchens. Fast, precise, and confidential. Available for new openings, menu refreshes, or full system overhauls. Let’s improve your culinary offer today.

As an innovative Food Scientist with over a decade of experience, I specialize in developing health-oriented and sustainable food and beverage products. My expertise includes creating functional foods and drinks that cater to specific health needs while promoting environmental sustainability. My career began with a passion for utilizing natural ingredients to enhance health and wellness. Highlights include the world’s first avocado seed beverage, which offers significant health benefits and addresses food waste. My portfolio also includes nutritious snacks like protein bars, energy bites, and granolas, all designed to provide optimal nutrition. I approach each project with rigorous scientific methodology, from research and ingredient sourcing to meticulous testing. My work adheres to high standards of quality and champions ethical sourcing and production. My goal is to deliver exceptional food and beverage experiences that promote a healthier, more sustainable world, inspiring positive change in the industry and among consumers.

I'm a Private Wellness Chef, helping clients either by cooking meals behind the stove or by writing recipes to help them succeed. I have published 5 ebooks with original recipes and photography. I work exclusively in the clean eating genre, assisting clients with various ailments, including Diabetes, Autoimmune Disorders, Cancers, renal issues (including CKD), and Dialysis. * Recipe Development *Menu Creation *Food Photography *Food Writing *Culinary Wellness Consulting

Content, Etsy, French translator, and social media creator here with lots of fun under her belt! Gifted in cross-cultural experiences through the last twenty years, I bring a flavor and perspective on life that is well-loved and appreciated. Being a certified online and Pennsylvania state teacher as a foundation, I make learning and connections easy and accessible. In addition to this, I LOVE French cooking and love making recipes and giving it the perfect twist to fit your needs or personaltiy. I can take your most complicated recipe and make it simple and accessible for you to enjoy! Videos can be included in the step-by-step recipes.

Hi, I'm Carlo. A Food Safety, Quality & Regulatory Advisor helping food businesses bridge the gap between regulatory compliance and real-world industry operations. Lived Experience – Industry Restaurants Hospitality Retail Food Food Manufacturing USDA Poultry Processing Operations Management Lived Experience – Regulatory Tennessee Department of Agriculture FDA Contract Inspections Manufactured Foods Inspections & Permitting Preventive Controls (21 CFR Part 117) FDA Food Code Regulatory Compliance & Enforcement Labeling My consulting is built on a simple perspective: I understand both sides of compliance... the regulator's responsibility and the operator's reality. My goal is to help you build food safety systems that support operational excellence, protect product quality, and meet regulatory expectations while streamlining processes. For a complete overview of my background, credentials, and consulting services, visit ConsultProfessorChef .com (please do not contact me through my website, as doing so would violate Upwork's Terms of Service). If you believe a fresh perspective could benefit your business, I'd be happy to discuss your project. Best regards, Carlo