Highly talented professional Chef and nutrionist. Familiar with leading a department and hold 10 years experience in developing recipe, recipe videos, production, RND meal plans.

I'm a Southern chef with formal French training, and over fifteen years of experience. I specialize in recipe, product and menu development. From flagship products, revising existing recipes, and developing entire menus. I develop diverse and delicious recipes, with a repertoire spanning modern twists on classic Southern comfort food, innovative plant-based dishes, and wholesome, health-conscious family meals. ▪️Food Product and Menu development ▪️Food content, Editing, Social Media and SEO ▪️Recipe writing, Batching & Scaling ▪️Food research & Ingredient sourcing ▪️Recipe troubleshooting & Method problem solving ▪️Efficiency streamlining My expertise includes: Recipe development: I have extensive experience in developing recipes that are both delicious and safe, for both personal and commercial purposes. I am able to create recipes that meet specific dietary requirements and cultural preferences. Food safety: I am a certified food safety professional with a strong understanding of food safety regulations. I am able to develop and implement food safety procedures that ensure the safety of food products and make sure your brand meets compliance. Product and brand strategizing: I have a proven track record in developing and implementing successful product and brand strategies. I am able to identify market trends and develop products that meet the needs of consumers. I can also help with recipe scaling for small or larger batch recipes. Food research and sourcing: I am an experienced food researcher with a strong understanding of food trends and forecasting. I am able to identify emerging food trends and develop products that meet the needs of consumers. Food and Product Photography: I have a strong eye for food styling and trends. I’ve styled food featured for both online and print.

Welcome to my profile! I am Joss, a food photographer, professional Chef and recipe developer, born in Germany and currently living in Southeast Asia. A food photographer who is also a professional Chef? A rare combination that brings a unique blend of skills to the table! As a professional chef with 10 years of experience, I have an in-depth understanding of various cooking techniques and a vast knowledge of ingredients. In my Studio (jossbryanphoto.com), I create amazing food recipes and stunning food pictures. I handle every aspect – from styling to preparation. If you're up for a collaboration that turns simple dishes into fabulous, unforgettable moments, let's team up! Clients Feedback: 💫 "Perfect work - as always! 100% recommended!" 💫 "Joss is an incredible photographer. Highly recommend 5/5" 💫 "Extremely talented recipe developer. Amazing photographer and great to work with. A wonderful addition to your team." 💫 "Joss is super great at communicating. Worked extremely fast. Amazing writing and photographs. Absolutely top notch." 💫 "I strongly recommend this freelancer he is very versatile and it will be very good"

Experienced Chef with a demonstrated history of working in the restaurants industry. Strong entrepreneurship professional skilled in Catering, Menu Engineering, Food & Beverage, Menu Development, and Cooking.

Hello there! I'm Jani, a passionate gastronomic photographer and content creator for food blogs. With a culinary background as a certified Chef, I bring a unique blend of expertise to my work. I specialize in crafting mouthwatering recipes that span both Latin American and international cuisines.

I’m a versatile recipe writer, food photographer, virtual assistant, SEO helper, and real estate BPO specialist with strong skills in nutrition analysis, meal planning, content creation, admin support, and research. I support clients with culinary projects, menu development, product photography, online tasks, SEO-friendly content, and Broker Price Opinion processing. My experience across the food industry, health and wellness, real estate, and digital operations allows me to handle diverse tasks with accuracy and reliability. I am trained and mentored by a Michelin Bib Gourmand awardee, which has shaped my approach to flavor, technique, food science, and kitchen professionalism. This foundation, combined with my culinary education and hands-on restaurant leadership experience, allows me to create recipes that are not only delicious but also nutritionally accurate. I can convert any regular diet into a therapeutic one and specialize in vegetarian, gluten-free, low-fat, low-sodium, DASH, Mediterranean, and athlete-focused meal plans. I also calculate precise macro and micronutrients using both manual methods and professional nutrition tools. As a recipe writer and food photographer, I develop easy-to-follow, client-ready recipes and capture images that are clean, vibrant, and marketing-friendly. I have experience supporting restaurants, meal-prep businesses, packaged food brands, and health-focused entrepreneurs. I am also trained by a leading chef-nutritionist in the Philippines whose clients include high-profile personalities. Beyond food, I am an exceptional virtual assistant with extensive experience in real estate operations, SEO tasks, admin support, and research. Prior to becoming a chef, I worked for several years completing Broker Price Opinion (BPO) orders for platforms such as RRReview, Proteck, Valuation Partners, and other major vendors. I am familiar with the residential markets in NY, WA, DC, MD, FL, and GA, including both single-family and multi-unit properties. My background in SEO and digital organization also helps clients improve visibility, streamline workflows, and maintain efficient day-to-day operations. I currently serve as Sous Chef for a food concept by Chef Thitid “Ton” Tassanakajohn, the chef-owner of Le Du, ranked Asia’s Best Restaurant in 2023. At Samyan, I help lead a team that produces refined Thai street-style cuisine. Even with a demanding kitchen role, I manage my time well and deliver freelance projects ahead of schedule. Clients hire me because I am reliable, organized, detail-oriented, and committed to exceeding expectations. I always submit work on or before the deadline, and I put my full effort into every task—big or small. If you need someone who can develop recipes, analyze nutritional content, create culinary content, support your real estate operations, handle SEO-friendly tasks, or manage admin and research work, I’m here to help. Looking forward to collaborating on your next project.

Allow me to introduce myself, I'm Chef Hazal, a seasoned culinary professional with CTH certification, specializing in recipe development, plate presentation, and menu design. With years of experience crafting unforgettable dining experiences, I bring creativity, precision, and passion to every dish I create. Whether it's perfecting vegan delicacies, meat-based masterpieces, or infusing flavors from Italian, Asian, or French cuisines, I excel at meeting culinary challenges head-on. My expertise in plate presentation ensures that each dish is not only delicious but also visually stunning, transforming every meal into a work of art. When it comes to menu design, I take pride in tailoring menus to suit the unique needs and ambiance of each establishment, ensuring a cohesive and memorable dining experience for patrons. Contact me today to discuss how we can collaborate and bring your culinary vision to life. Let's create something extraordinary together!

I’m Raph Regan, an Italian chef and consultant specializing in menu development, ingredient-driven cuisine, and innovative pizza toppings. I started cooking in Oslo in 2012, moving from one kitchen to another, including Michelin-starred spots, always pushing myself to learn and evolve. Over the years, I’ve worked in Norway, Italy, and Japan, refining my style and shaping my philosophy around sustainability, bold flavors, and ingredient integrity. Growing up in Naples, I was always close to the pizza world, working with local pizzerias and exploring how simple ingredients could be transformed into something extraordinary. In the last 3–4 years, I’ve deepened my focus on pizza topping innovation, helping pizzerias and restaurants craft unique menus that respect tradition while bringing something fresh to the table. My cooking is casual yet contemporary, with a strong emphasis on acidity, umami, and balance. I love working with often-overlooked ingredients—the cuts of fish and vegetables that many ignore but actually carry the best flavor. Over the years, I’ve gained hands-on experience in fermentation, cured fish, biodynamic farming, and natural wine, all of which have shaped how I think about food today. Recently, I ran the kitchen at Milky House in Hokkaido, Japan, developing a menu that blended local ingredients with my personal approach. Now, I’m based in Dublin but continue to consult for restaurants worldwide, helping chefs and businesses refine their menus and bring new ideas to the table. I see cooking like making music—it’s all about contrast, layering, and harmony. Bold flavors, simple techniques, and ingredients that speak for themselves. 🔹 Need help developing a menu or creating standout pizza toppings? Let’s talk.

Hi, my name is Evelina. I'm a highly skilled chef and recipe developer specializing in baking and desserts, as well as a food photographer, videographer, and storyteller. Originally from Ukraine, I am now based in Barcelona.
I bring over 10 years of experience from prestigious restaurants, fine dining places, and my own pastry business. What I Offer: My unique premium service combines my culinary expertise and visual storytelling skills to elevate your brand's identity. By deeply understanding your product and analyzing your market position and strengths, I create authentic photography and videography that truly represent and enhance your brand, helping you to promote your social media effectively. Who I Work With: I am passionate about collaborating on food blogs, websites, and content for food startups, cafes, and restaurants. Every photo and video of the dish you see here is cooked, styled, and captured by me. Why Choose Me: If you appreciate delicious and vibrant food, along with visual content that highlights rich colors, intricate textures, and compelling stories of the dish, I would love to work with you to create something extraordinary. Let’s make your food look as amazing as it tastes!

Lover of life, places, experience and good food. Specialized in healthy vegan food. I'm looking for new work experiences and opportunities that I can take from other places in the world.