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I am a professional chef by trade and a writer at night! I have a bachelor's degree in Baking and Pastry Arts and have completed many freelance writing classes as well. I can help you quickly and thoroughly complete your culinary projects, in any magnitude, and hopefully add value to your business! I specialized in recipe writing and development as well as recipe and restaurant blogging. I have done a good deal of work in food photography and can create amazing, eye-catching content for all social media outlets. I am a native English speaker and love to edit just as much as I love to write. I am also a mom to three young kids so writing about children and parenting is another forte. Please feel free to ask any questions regarding my skills! I am always excited about new projects and challenges.

I'm an experienced writer, recipe developer, editor, and tester looking for new projects. I have experience developing my own products and projects, as well as collaborating with an array of brands, influencers, and publications. I am also a certified copy editor and proofreader with a dedication to quality.

I create brands from the ground up and help established businesses refine, extend, and apply their identities across every customer touchpoint. I’m a brand and graphic designer with 15+ years of experience across visual identity, packaging, print, editorial and marketing collateral. My work includes new brand creation, rebrands, logo systems, brand guidelines, packaging, brochures, sales materials, campaign assets, signage, menus and launch collateral. Alongside my design background, I hold an MBA in Marketing and co-founded OVO Vodka, where I led the development and commercial rollout of the brand across identity, packaging, campaigns, sales materials and retail activation. That experience means I understand design from both sides: how it should look and how it needs to work for the business. I work best with founders, growing companies and established teams that need: • A new visual identity or thoughtful rebrand • Logo systems, typography, color and visual direction • Packaging, labels and production-ready artwork • Practical brand guidelines and visual systems • Brochures, editorial design and marketing collateral • Campaign, launch and sales materials • An experienced creative partner for ongoing brand rollout My approach is collaborative, strategic and hands-on. I can build the visual foundation from scratch, refine an existing creative direction or help an established brand become more consistent across its packaging, print and marketing materials. I’ve completed more than 200 projects on Upwork, earned over $100K, and maintain a 100% Job Success Score.

An enthusiastic and self-driven culinary graduate with proven organizational skills and the desire to learn more and take on new challenges. A time management expert with a keen eye for details and an ability to thrive in a collaborative environment.

🏆 Upwork Top Rated Professional 🏆 Consistent 5-Star Client Feedback 🏆 Proven Track Record of Success 💬 Quick Response Time & Dedicated Client Service 🕒 Available 14 Hours a Day ✅ Comprehensive Social Media Strategy ✅ Engaging Content Creation ✅ Targeted Advertising Campaigns ✅ Community Management ✅ Data-Driven Insights & Analytics 6+ years of Culinary Operations and Beverage Development Experience. Diverse experiences in test kitchens, photography studios, film sets, restaurant kitchens and beyond as a GM/operations director, wine list curator, F&B stylist, food editor and writer. Skilled in restaurant operations, culinary arts & consulting, recipe testing, beverage/cocktail development, and more. - Former Culinary Consultant at Brushland Eating House (2 Michelin Star Modern French Eatery) - Former Executive Corporate Chef and Culinary Trainer at Royal Caribbean International - Former Culinary Consultant and Nutrition Educator at DZ Restaurant group - Cooked at James Beard Foundation NY Event 2018, 2019 - Advanced Mixology, Wine, and Beverage consulting experience & recipe development training - Level 2 Sommelier - Court of Master Sommeliers

Registered Dietitian Nutritionist with a love for creating nutritious food that tastes good and is satisfying to the consumer. Experience with recipe development and nutrient analysis. Looking for someone with a love for nutrition/food/wellness? Let me help you. Skills and interests: -recipe development and testing -nutrient analysis -nutrition research and writing -blog and website content writing -plant-based food and nutrition -wellness research and writing -basic graphic design (e.g. client worksheets, infographics, social media posts) -meal planning and meal plan creation