I am a chef, having acquired my B.S. degree in Culinary Arts from the International School of Culinary Arts and Hotel Management. I have worked professionally in the past as a Chef-de-Partie for a five-star hotel in Manila, and now operate my own catering business. I have long been into photography, starting as a hobbyist, eventually turned pro covering mainly weddings and corporate events. I am owner and main photographer of cinematiclives, a photography studio based in Manila. I am a self-taught food stylist, with learnings mostly from online resources but actively participate in locally-offered food styling courses. I have a keen eye for detail, can work on flexible hours, and do understand my clients' particular preferences and deadlines.

Hi, I'm Fhaiza. I'm an entrepreneur and a chef with experience in recipe creation, recipe writing, nutrition, and menu planning. With my knowledge and skills I can assist you with your business needs. Currently, I mainly do: -Recipe Writing -Recipe Developing -Diet Modification -Administrative Tasks I don't limit myself when it comes to offering services to my clients. I am always up for a challenge, and I'm willing to take on various projects to fit your needs.

In addition to 20 years working in film/tv/publishing administration, I am a writer/editor with 5+ years of experience, most notably in food writing and consumer content backed up by years of writing, editing, research, and education, I am seasoned, efficient, thoughtful, and focused--looking forward to helping you achieve your publication's goals. Experiences in fast turnaround, clear and concise copy, attention to detail/grammar, and knowledge of working CMS systems like Trello/Slack/Asana.

Are you looking for an expert cookbook writer, pro recipe developer, experienced blog writer for diverse topic, or a non-fiction e-book developer? Then look no further. I am a proficient online writer who has been in the field for over ten years now. I vow on quality and honesty while working for my clients. I ensure that all the projects I work on are of extremely high standard and quality. I understand the requirements needed to deliver different types of tasks. To attain such standards, I have advanced a variety of custom writing skills such as communication and time management. I always engage with my clients throughout the writing process to increase their level of participation in the final product. Moreover, I make sure the deadline and instructions are followed on behalf of the client in every situation.

Food media professional with over 7 years of experience in recipe development, food writing, cookbooks, and food photography, specializing in vegan and vegetarian cuisine. Creator of The New Baguette (thenewbaguette.com), a plant-based recipe blog. Author of Friendsgiving (William Morrow, 2017) and co-author of The Complete Vegan Cookbook (Clarkson Potter, 2019). Check out my portfolio (alexandrashytsman.com) for more info! Clients include: Verywell Fit, The Spruce Eats, The Kitchn, EatingWell, Simply Recipes, Institute of Culinary Education (ICE), Page Street Publishing, LightLife

I write recipes and food content that brands and cookbook authors can publish as-is; tested, feeling, accurate, on-brand, and edited for the platform it's going on (blog, social, print, packaging). Background: 15+ years in hospitality and F&B operations, including R&D recipe development for a regional brewery in Maine, building recipes from concept to final spec. I also run Aipo Hospitality, a restaurant consulting business, so I write recipes the way an operator does: with attention to cost, repeatability, and how a recipe actually reads when someone is trying to cook it, not just how it reads on a page. What I deliver: Recipe writing & development (tested, brand-voice, SEO-aware if needed) Food content writing (blog posts, product copy, social captions) Food/product photo editing (color correction, retouching, batch editing for catalogs or social) Menu design and food-focused graphic design Restaurant SOPs, training docs, and menu redesign consulting I write fluently in English and Portuguese. I'm new to Upwork, but not new to the work. Happy to start with a smaller paid trial task so you can evaluate fit before committing to a larger project.

Hi! I'm a Lisbon based recipe developer, food photographer, blog writer, and content creator with over 5 years of experience. I've collaborated with various brands and maintain my own blog, where I share original recipes. Additionally, I have gained more than 20K on Instagram (@casacaroba) through the sharing of food photography and videos, so I know the struggle and how to do it. I studied culinary arts at university and took more than twenty specialization courses in the area. With this background, I know how to create tasty recipes, talk about them, and shoot the perfect photo, as I do it on daily bases. I also have experience with SEO, as my recipes are well ranked on google, with the majority on the first page. I look forward to bringing my passion for food and creativity to your project! Check my Upwork portfolio.

Hi, I'm Natalie and I am a professional Food/Product Photographer and Recipe Developer. Are you looking for a professional and reliable photographer or recipe developer? Do you need help to elevate your brand's appearance through stunning photography? I've got you covered! Opting for my services means selecting not just high-quality images and recipes but also embracing creative ideas. Your choice is a commitment to excellence and innovative work. I am looking forward to connecting with you, understanding your brand/project, and creating standout images or recipes for you. I operate from my fully equipped home studio, offering a large variety of backgrounds and props. Working with a range of lighting equipment allows me to craft the perfect mood for your products. During shoots, I am directly tethered to my computer, ensuring meticulous attention to every detail. What's our next project? I can't wait to hear from you. Let's get to work!

I am a nutrition expert who guides exhausted women back to their natural radiance through the transformative power of body wisdom and targeted nourishment. After my own journey from chronic depletion to vibrant health, I discovered that lasting transformation happens at the cellular level—when we learn to decode our body's signals and respond with exactly what it needs to thrive. As a passionate recipe developer, I create nourishing, accessible meals that support cellular health without sacrificing flavor or satisfaction. My approach bridges the gap between nutritional science and real-life eating, proving that healing foods can be both delicious and practical for busy women. Through my signature programs, 1:1 coaching, and transformative group experiences, I have helped countless women reclaim their energy, release weight naturally, and develop an unshakeable trust in their body's innate intelligence. My work extends beyond individual transformation—I create private dining experiences that educate while delighting, develop seasonal meal plans that honor the body's changing needs, and craft recipes that make cellular nutrition both achievable and enjoyable. Whether I am guiding a client through their first body scan meditation, developing a new recipe that perfectly balances blood sugar, or hosting an intimate dinner that showcases the beauty of cellular nourishment, my mission remains the same: helping women remember that their bodies are wise, worthy, and capable of incredible healing. When i'm not in the kitchen creating my next cellular-supportive recipe or mentoring women in their health journeys, I can be found exploring nature with my family, always seeking new ways to connect with the earth's natural rhythms that support our cellular health. My Specialties: Cellular nutrition, body reconnection, intuitive eating, recipe development, meal planning, women's health, energy optimization

Looking to develop a unique food product, menu, or recipe that stands out in a crowded market? I can help. I’m a Research & Development Chef with over 18 years of hands-on experience in: Recipe development for snacks, desserts, breads, and gourmet chocolates Menu design for cafes, restaurants, and food startups Product formulation for retail-ready snacks (including healthy, vegan, or functional food lines) Food research for flavor trends, shelf life, and scale-up processes I’ve worked across both manual and industrial manufacturing settings, and I understand how to balance creativity, cost-efficiency, and customer appeal. Whether you’re looking for a new menu for your cafe or want to launch a healthy snack line, I’ll bring culinary expertise, food science insights, and a strategic business mindset to the table. ✅ Detailed recipe documentation ✅ Costings & batch scaling ✅ Shelf-life and ingredient recommendations ✅ Menu consulting & creative brainstorming 💬 Let’s discuss how I can help with your food innovation project.