I am a New Zealand-based food writer and recipe developer, making recipes for cookbooks and blogs on a variety of topics including: baking, keto, vegan, raw, vegetarian, flexitarian, paleo, low-carb and family-friendly meals. I have developed more than 300 recipes for clients both for online and print publications, and have a food-photography package available for most projects. My strengths lie in my attention to the English language, developed through my experience in teaching and online work as well as writing. I have several years of experience writing content for a variety of different websites from recipes to kitchen review articles and foodie-destination pieces. I have also completed hundreds of content writing jobs, work for several bloggers moderating social media accounts including Facebook, Instagram and Twitter.

Hi, my name is Evelina. I'm a highly skilled chef and recipe developer specializing in baking and desserts, as well as a food photographer, videographer, and storyteller. Originally from Ukraine, I am now based in Barcelona.
I bring over 10 years of experience from prestigious restaurants, fine dining places, and my own pastry business. What I Offer: My unique premium service combines my culinary expertise and visual storytelling skills to elevate your brand's identity. By deeply understanding your product and analyzing your market position and strengths, I create authentic photography and videography that truly represent and enhance your brand, helping you to promote your social media effectively. Who I Work With: I am passionate about collaborating on food blogs, websites, and content for food startups, cafes, and restaurants. Every photo and video of the dish you see here is cooked, styled, and captured by me. Why Choose Me: If you appreciate delicious and vibrant food, along with visual content that highlights rich colors, intricate textures, and compelling stories of the dish, I would love to work with you to create something extraordinary. Let’s make your food look as amazing as it tastes!

IMPORTANT NOTE: Please ignore my 85% success score — it’s lower because I closed several long-term contracts that were completed successfully with 5-star reviews, but closing long-term contracts can temporarily impact the score. However, all of my reviews are 5 stars. Thank you! I am a nutritionist and I work in a private center for nutrition practice for 10 years-present, where I provide one-on-one nutritional counseling to patients. I specialize in weight management, vegan/ vegetarian nutrition, pre-natal/ postpartum nutrition, diabetes nutrition, wellness coaching, medical nutrition therapy, and chronic disease prevention. My services include: Writing meal plans Health/ wellness article and blog writing Nutrition research and fact-checking Medical nutrition therapy Coaching Nutrition education Recipe development Recipe testing General wellness

Tired of cooking boring food? Want to learn skills that will last you a lifetime? Let me help you discover how to prepare delicious and easy meals at home. I am a cooking class instructor and professional recipe developer who loves utilizing techniques and ingredients from a wide variety of cuisines. I offer live consulting sessions via Zoom to support your home cooking journey, in addition to live classes and recommendations for free recipes and learning resources that will teach you how to cook better food. Feel free to message me with questions!

I'm Danielle Moore, a graduate-trained nutritionist, recipe developer, and food photographer/videographer with 13+ years of experience creating high-quality content for food brands, CPG companies, cookbooks, and major publications. I operate Sunday Bacon Kitchen — a fully remote, state-of-the-art kitchen studio built specifically for professional food content production. That means you get agency-quality results without agency overhead, delivered efficiently and on your timeline. What I Do: Recipe Development — Original, tested recipes developed from concept to camera-ready. I specialize in health-focused and restricted diets including gluten-free, paleo, keto, dairy-free, and vegan. My recipes have been published in bestselling cookbooks and featured by major food media brands. Food Photography — Hero shots, lifestyle photography, step-by-step process images, and product photography. Every shoot is styled, lit, and delivered to fit your brand's personality. Short-Form Video — Edited, color-graded food and product videos for your website and social media. Delivered ready to post. Full Content Packages — Recipe development, photography, and video delivered as one cohesive package — everything your brand needs from one person. Cookbook Ghostwriting — Full cookbook manuscript and photo asset development for brands, chefs, and entrepreneurs. Graduate-trained in nutrition with specific experience in science-based nutrition and holistic health writing, I write cookbooks that are clear, warm, and genuinely useful for real people. Clients I've worked with include: Better Homes & Gardens · The Spruce Eats · Taste of Home · The Fresh Market · South Beach Diet · Hail Merry · Yummly · and more. I deliver organized, publication-ready files on a clear timeline. One point of contact. No coordination overhead. Content that makes people hungry. 📩 Let's talk about your project.

Welcome to my profile! I am Joss, a food photographer, professional Chef and recipe developer, born in Germany and currently living in Southeast Asia. A food photographer who is also a professional Chef? A rare combination that brings a unique blend of skills to the table! As a professional chef with 10 years of experience, I have an in-depth understanding of various cooking techniques and a vast knowledge of ingredients. In my Studio (jossbryanphoto.com), I create amazing food recipes and stunning food pictures. I handle every aspect – from styling to preparation. If you're up for a collaboration that turns simple dishes into fabulous, unforgettable moments, let's team up! Clients Feedback: 💫 "Perfect work - as always! 100% recommended!" 💫 "Joss is an incredible photographer. Highly recommend 5/5" 💫 "Extremely talented recipe developer. Amazing photographer and great to work with. A wonderful addition to your team." 💫 "Joss is super great at communicating. Worked extremely fast. Amazing writing and photographs. Absolutely top notch." 💫 "I strongly recommend this freelancer he is very versatile and it will be very good"

I am a professional chef by trade and a writer at night! I have a bachelor's degree in Baking and Pastry Arts and have completed many freelance writing classes as well. I can help you quickly and thoroughly complete your culinary projects, in any magnitude, and hopefully add value to your business! I specialized in recipe writing and development as well as recipe and restaurant blogging. I have done a good deal of work in food photography and can create amazing, eye-catching content for all social media outlets. I am a native English speaker and love to edit just as much as I love to write. I am also a mom to three young kids so writing about children and parenting is another forte. Please feel free to ask any questions regarding my skills! I am always excited about new projects and challenges.

My favorite part and reason for cooking is how it connects us and brings us together. Any time my family gathers whether it be a big holiday or Sunday lunch or dinner at 6 on the dot at mom’s house, it brings us together no matter where we are coming from. I’m fortunate to have always had my mom and great-grandmother to look up to and learn from in the kitchen. They are what inspired me to become a chef and influence my love and passion for southern cooking. My last couple of jobs I have been using my culinary degree in the kitchen and it has pushed me to develop my creative recipe writing skills. I want to continue to develop recipes and learn about recipe entry. I currently run my own kitchen in Carrboro, NC. When I was hired I took over the menu last January and I have free range to be creative with weekly specials and finding out what our customers want. Before that I worked at Pizzeria Mercato in Carrboro from the days the doors opened through all the COVID and was a part of the team and recipe writer for 5 years. Working up to the sous chef position has given me confidence and room to grow into my management style while taking notes from great leaders. I would love an opportunity to apply my skills to making recipes accessible on your platform. I am very passionate about food and have a lot of kitchen experience but want to translate that into recipe writing. I believe this could be a good step in the door for me. HIGHLIGHTS OF QUALIFICATIONS * Expanded my knowledge with a 5 month culinary trip through Europe * Over 10 years of work experience in catering and restaurants * Hope to one day open my own restaurant and give back to my community

Hi, I'm Sarah, a seasoned chef and passionate food writer with 9 years in the culinary industry. I specialize in creating, testing, and crafting recipes tailored to various diets. Each recipe is easy to follow and filled with flavor. My expertise extends to developing web content such as blog posts, articles, and cookbooks that resonate with foodies worldwide. Whether you need recipes for a cookbook or engaging blog content, I deliver clear instructions and detailed ingredient lists, optimized for SEO clarity and flavor. Let's collaborate on your next culinary project! With 9 years in the industry, I bring a wealth of experience as a chef and food writer. My strengths lie in crafting diet-specific recipes that cater to diverse tastes and dietary preferences. I excel in: Recipe Development: Creating delicious recipes that are tailored to specific diets, from gluten-free to keto and everything in between. Culinary Expertise: Deeply understanding food preparation techniques, flavor combinations, and culinary traditions worldwide. Quality Assurance: Each recipe undergoes rigorous testing to ensure accuracy, reliability, and exceptional taste. Throughout my career, I have successfully written and published numerous recipes and articles, enhancing my reputation as a reliable source of culinary expertise. I have developed diet-specific cookbooks, including a comprehensive guide on gluten-free sourdough, a canning preserving cookbook, an anti-inflammatory cookbook, and more. I also established Food and Mood Creations, a platform where I share my passion for food through engaging content that educates and inspires people to make healthy food at home. Every recipe is crafted, tested, and written by me. Each recipe includes: Preparation and cook times. The number of servings. The ingredient list is written in order for each ingredient to be used. A numbered list of easy-to-follow and easy-to-understand cooking instructions. Cookbook orders are accepted, but I only provide cookbook recipes. If you need pictures of the recipes, please send me a message, and we can discuss the details. Please note that I do not offer formatting, cover design, or indexing services. Please send me a message if you have any questions. I look forward to working with you!

I am Sughra Abbas. I am a Professional Nutritionist and writer with 5 years of experience. I am expert in writing books/cookbooks on recipes,healthy meal plan for weight loss and weight gain,workout plans and health & fitness.