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$95/hr
100%
Job Success
$60K+ earned
Available now
Offers consultations
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🚀 I'm Sandra Mallut
Branding Specialist | Creative Strategist | Merchandise Designer | AI Consultant | Curriculum Developer
I help businesses build memorable brands, launch products, create engaging customer experiences, and develop scalable systems that teach, market, sell, and grow.
With 20+ years of experience across branding, design, education, publishing, ecommerce, and product development, I create complete solutions—from logos and merchandise collections to curriculum systems, digital products, multimedia content, and AI-powered workflows.
🎨 Branding, Design & Visual Identity
• Logo design and brand identity systems
• Color palettes, typography, and visual guidelines
• Packaging, product labels, and retail concepts
• Marketing materials, promotional graphics, and ad creatives
• Social media branding and content systems
• Presentation design and visual storytelling
• Brand refreshes and complete business launches
🛍️ Merchandise & Ecommerce Development
• Apparel, mugs, journals, stickers, tote bags, posters, and accessories
• Print-on-demand product systems
• Product mockups and lifestyle imagery
• Amazon, Etsy, Shopify, Gumroad, TikTok Shop, and ecommerce graphics
• Product launch campaigns and promotional assets
• Merchandise collections built for growth and scalability
🤖 AI, Content Creation & Business Systems
• AI-enhanced branding and content workflows
• SOPs, onboarding systems, and workflow automation
• Prompt engineering and AI-assisted production systems
• Content creation, research, publishing, and marketing support
• AI integration for businesses, educators, and creators
🎓 Curriculum Development & Educational Design
• K–12, higher education, corporate training, and adult learning
• Course creation, lesson plans, assessments, and workbooks
• LMS-ready online learning systems
• Teacher guides, student materials, and instructional resources
• Gamification, engagement systems, and learning experiences
🎥 Multimedia, Publishing & Product Development
• Educational and promotional video production
• Voiceover scripting and multimedia presentations
• Self-publishing support and Amazon KDP development
• Children's books, cookbooks, journals, workbooks, and digital products
• Scalable product ecosystems and companion resources
🏆 Why Clients Hire Me
• 20+ years of professional experience
• AI-certified with practical real-world application
• Expertise across branding, merchandise, education, publishing, and ecommerce
• Strategic thinker focused on both creativity and business growth
• Full project ownership from concept to launch
• Fast, organized, and results-driven
I create brands that stand out, merchandise that sells, educational systems that engage, and scalable business solutions built for long-term growth.
$30/hr
100%
Job Success
$100K+ earned
Available now
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I’m Feyza, a chef, food photographer, and content creator with a bachelor’s degree in Gastronomy and Culinary Arts. I specialize in food photography, recipe development, food videography, and creative storytelling. I help brands in the food and beverage industry stand out with stunning visuals and unique content. Discover more at feyzakirmaci.com
Feyza K.
has worked
.
$28/hr
93%
Job Success
$4K+ earned
Offers consultations
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Currently in Nashville, TN.
Please send me a direct message, and I will reply to you shortly!
Hi! I’m an experienced chef and content creator with 10 years of international culinary experience between Brazil and the USA. Currently operating from a fully equipped remote studio, I collaborate efficiently with global clients across multiple time zones.
I specialize in hot kitchen, pastry, bakery, and high-volume hospitality operations. My background includes working in hotels, resorts, restaurants, and private consulting, with culinary influences from New Orleans, Nashville, and the Northeast of Brazil. Throughout my career, I’ve developed and executed high-quality culinary projects for diverse clients, combining creativity, technical expertise, and strong operational leadership. I can help you improve your food brand, develop recipes, or create engaging content for your business.
My services include:
• Cooking videos and food photography
• Recipe development
• Culinary consultation
• Video and photo editing
• Social media content (reels, shorts, IG videos)
• Menu planning (including healthy or restricted diets)
• Food Writing
• Private Cooking Lessons
• Menu development
• Food pairing
• Nutritional labels (USDA information)
• Technical and Operational recipe sheets
• Event planning
Anything you need related to food, I'm here to help.
Please scroll down to see examples of my work.
$25/hr
100%
Job Success
$10K+ earned
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Food and products don’t just need to look good — they need to perform.
We are a full-production food and product photography studio specializing in commercial visual content for brands worldwide. Our team includes a certified food science chef and dedicated styling support, working under professional art direction to ensure every project meets commercial and marketing standards.
From recipe development and cooking to styling, photography, and final retouching — production is handled entirely in-house.
All projects are captured using a 40MP high-resolution system with controlled studio lighting, delivering sharp detail, accurate textures, and print-ready quality suitable for packaging, advertising, e-commerce, and social campaigns.
Services
Full-Production Food Photography
• Recipe development and culinary production
• Structured step-by-step process photography
• Final dish hero imagery
• Multi-angle coverage (flat lay, eye-level, hero)
• Brand-aligned visual direction
• Editorial, dark & moody, light & airy, or clean commercial execution
4K Recipe Video Production
• Short-form social reels (30–60 sec)
• Full cooking demonstrations
• Structured step-by-step video coverage
• Controlled studio lighting & cinematic composition
• Optimized for Instagram, TikTok, YouTube & paid advertising
Commercial Product Photography
• E-commerce & Amazon-ready imagery
• Lifestyle product visuals
• Clean white or styled backgrounds
• Texture-driven close-ups
• Branding-focused compositions
Selected Clients
Trusted by international brands including:
Hitfouri (Germany)
St. Dalfour (France & Arabia)
Panetti Pizza Oven (Italy)
Kiss My Southern Sauce (USA)
Mecantu Sea Moss (UK)
Haus of Brown Butter (USA)
TAS Farm Honey (USA)
Zebra Basmati Rice
Cookbook production: Maria’s Kitchen Table
Visual contributor to Beth Kirby’s blog.
🔐 Note: I exclusively work and get paid on Upwork—for a secure, streamlined, and professional experience.
$50/hr
100%
Job Success
$2K+ earned
Available now
Offers consultations
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A certified Executive Chef with over 25+ years of food and beverage experience in a high
volume fast paced, high volume casual restaurant environment.
Culinary Skills certified through the Food & Beverage and Food
Protection Association (FPA) in both management and operations.
Able to take control of multiple projects concurrently and deliver on
time and budget results that exceed expectations for both clients
and coworkers alike. Strong Restaurant Management qualities,
organizational skills, and Hotel Management
$35/hr
100%
Job Success
$100K+ earned
Offers consultations
Start of list.
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I am a multidisciplinary creative director delivering timeless, intentional, and high-end content across culinary, branding, and visual storytelling projects. I specialize in recipe development, cookbook creation, food styling, photography, brand identity, and creative direction, bringing a holistic and strategic approach to every project.
I create by design, not by default, focusing on enduring solutions rather than fleeting trends, and tailor each project to reflect clarity, sophistication, and purpose. Every piece of work is approached with precision, creativity, and a keen eye for detail, ensuring polished results that elevate brands, engage audiences, and leave a lasting impression.
$65/hr
94%
Job Success
$20K+ earned
Available now
Offers consultations
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I help hospitality companies, foodservice suppliers, and food & beverage brands grow revenue, improve profitability, and build scalable commercial systems.
With more than 20 years of experience across luxury hotels, restaurant groups, foodservice distribution, and emerging brands, I bring a combination of operational leadership and commercial strategy that helps businesses move from growth plans to measurable results.
I typically work with clients who need support with:
• Foodservice expansion and market entry
• Distributor and broker strategy
• B2B sales development and key account outreach
• Revenue growth and commercial planning
• Operational efficiency and profitability improvement
• Menu, pricing, and margin optimization
• CRM implementation and sales pipeline management
• SOP development and process improvement
My background includes leadership roles in hospitality operations, foodservice sales, brand development, and business growth initiatives across hotels, restaurants, catering, events, and consumer food brands.
Services Include:
Foodservice & Commercial Growth
• Foodservice market expansion
• Distributor and broker management
• Channel development strategy
• Go-to-market planning
• Key account targeting and outreach
• Partnership development
Sales & Business Development
• CRM setup and optimization
• Sales process development
• Lead generation systems
• Pipeline management
• Revenue forecasting
• Sales collateral and pitch development
Operations & Profitability
• Menu engineering
• Cost control and margin improvement
• SOP creation
• Workflow optimization
• Labor efficiency analysis
• Multi-unit operational support
Throughout my career, I have helped businesses strengthen operations, improve financial performance, expand distribution, and create more predictable revenue streams.
Whether you need strategic guidance, hands-on execution, or interim leadership support, I bring practical experience and a results-focused approach to every engagement.
Industries:
Hospitality • Foodservice • Restaurants • Hotels • Catering • Consumer Food & Beverage Brands • Wellness Concepts • Events & Experiential Programs
Bosnia and Herzegovina
$30/hr
100%
Job Success
$200K+ earned
Available now
Offers consultations
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Hi, I’m Anela — a professional cook and food photographer helping brands, bloggers, and content creators turn recipes into visuals that people actually want to click, save, and buy from.
With 8+ years of hands-on experience, I handle the entire food content process — from recipe development and testing to food styling, lighting, photography, and final delivery. This means you get consistent, high-quality visuals without juggling multiple freelancers.
What can I help you with?
- Food photography for websites, blogs, and Instagram, with Food Styling
- Dessert & recipe-focused photography
- Recipe development
- Cooking videos & process shots
- Professional photo editing & retouching
I specialize in creating clean, appetizing, brand-ready images that work for:
- Websites & landing pages
- Blogs & digital cookbooks
- Instagram, Pinterest & social media
- Marketing campaigns & ads
I’m highly organized, deadline-driven, and easy to work with. Feedback is always welcome — I’m happy to refine both visuals and recipes until everything aligns perfectly with your brand.
I am simply a professional who treats your project like her own.
Let’s create food content your audience won’t scroll past.
Australia
$190/hr
100%
Job Success
$20K+ earned
Start of list.
End of list.
Senior Hospitality Executive | F&B Innovation | Brand & Product Development | Strategy & Delivery
Commercially driven hospitality leader with over 25 years of international experience across strategy, operations, and brand development for some of the world’s most respected hotel and restaurant groups, including Hilton, Ritz-Carlton, Marriott, Accor, Aman Resorts, and Banyan Tree.
My career spans end-to-end hospitality and food product development, creating and repositioning F&B brands, designing operational models, and bringing consumer-ready products to market. I lead projects from initial concept through feasibility, kitchen and menu design, brand identity, packaging, and sourcing manufacturers through to distribution channels. This includes the development of everything from clean-label premium sauces to high-end ice creams for both QSR and retail markets.
I’ve delivered impactful outcomes across Australia, the Middle East, Southeast Asia, the U.S., and Europe—managing complex projects and multimillion-dollar assets while optimising performance and profitability.
Career Highlights:
• Spearheaded precinct and venue strategies for the Brisbane 2032 Olympics
• Created and repositioned F&B brands for international hotels and independent operators
• Delivered multimillion-dollar savings via procurement reform and SKU rationalisation
• Led new product development from concept to market-ready launch across multiple categories
• Designed scalable commercial kitchens and production systems for large-volume operations
• Conducted feasibility studies, P&L analysis, and forecasting for hospitality investments
• Recognised for innovation by the Australian Business Awards and Restaurant & Catering Association
I offer turnkey solutions across the food and beverage sector—whether it’s launching a new hospitality concept, developing branded consumer products, or preparing ready-to-market goods. From sourcing global manufacturers to navigating distribution strategies, I bring strategic insight, creative innovation, and commercial discipline to every stage of delivery.
Craig W.
has worked
.
$85/hr
100%
Job Success
$300+ earned
Start of list.
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I am a seasoned culinary professional with 27 years of extensive experience in the food and beverage sector for luxury hotels, big tech, restaurants, and country clubs. I am skilled at food costing, recipe development, menu creation and development, pre-opening, recruiting.
Born in Puerto Rico, I have managed high-profile hotels, restaurants and exclusive country clubs in Miami, the Bahamas, The Bay Area, and Austin. I have also ventured into the tech industry, bringing my expertise to the realm of food service for BIG tech and serving over 5,000 clientele for all meals every day. Drawing on my years of experience in managing and optimizing food and beverage operations, I have brought innovative solutions that enhance efficiency, customer experiences, and profitability.
I bring my highly positive energy and upbeat nature into every project I am on and inspire those around me by fostering a collaborative and productive environment.