My professional background is culinary management and hospitality. I am passionate about building brands and the positive customer experience. I’ve got a keen attention to detail along with an operational focus, willing to go the extra mile in creating successful relationships. I’m open to creative small projects or larger ongoing, such as event management or coordination.

I am a professional chef with experience writing food-related content, restaurant menus, recipes, articles, e-books, and more. My skills include menu planning, recipe development, ghostwriting, topic research, specialized dietetics, nutrition, proofreading, film photography, and editing.

Culinary Field: In the culinary realm, my proficiency extends across various cooking techniques, encompassing menu planning, and efficient kitchen management. With a proven track record, I've led successful kitchen teams, curated innovative menus, and consistently maintained high-quality standards. Among my notable achievements, I conceptualized and executed themed culinary events, receiving praise for creativity and culinary excellence. Within the realm of writing, my strength lies in possessing strong writing, editing, and research skills spanning diverse genres and styles. My experience is marked by the publication of articles, blog posts, and creative pieces for a broad audience. I authored a well-received cookbook, contributed to major publications, and played a key role in developing engaging website content. As a voiceover artist, I bring to the table a versatile vocal range, clear articulation, and the ability to convey various tones and emotions. My experience includes recording voiceovers for commercials, audiobooks, and animated projects. Notably, I've voiced characters for an animated series and delivered impactful narratives for corporate videos. In the business consultancy domain, I possess skills in strategic planning, data analysis, and effective communication with stakeholders. I have advised businesses on operational efficiency, market analysis, and growth strategies. Through successfully implementing cost-saving initiatives, market research, and facilitation of leadership development workshops, I have demonstrated a capacity for delivering tangible results. I take pride in my adaptability and the ability to bring a fresh perspective to each field, be it crafting culinary delights, penning compelling narratives, lending my voice to projects, or providing strategic business insights. My commitment is unwavering, and I aim to consistently deliver excellence in every endeavor.

🌀 Need unique, well-balanced recipes for your blog, eBook, or menu? 🌀 Looking for a food writer with deep knowledge of culinary techniques and food trends? 🌀 Want high-quality visual content, including photos and videos of mouthwatering dishes? Ciao! I’m Angelica, a Pastry Chef and Recipe Developer trained at ALMA, one of the world’s top culinary schools. My career has taken me through Michelin-starred restaurants, where I developed innovative dessert recipes that blend technical expertise with creativity. How I Can Help You: 💫 Recipe development (tested & optimized, with images and video) 💫Food writing & blogging (engaging, well-researched content) 💫 Macro calculations & meal planning (keto, low-carb, vegetarian, Mediterranean) 💫 Food photography & video 💫 Menu consulting & custom dish creation 💫 Menu graphic design 💫 Authentic travel advice (only from places I’ve actually visited or lived in) Let’s work together to bring your ideas to life! Send me a message, and let’s get started! 🔥

Hello! My name is Chef Shannon Llewellyn and I'd love to help you with your project! In addition to being a certified Chef, I am a published cookbook author, proofreader, and editor. I have extensive experience writing food blogs, ebooks, cooking, and food-related content, styling, and photography for websites and across all digital media platforms. I also help clients create and develop recipes, menus, and ebooks! Need a batch of recipes for a new food product or restaurant? Let me know! Check out my reviews and testimonials and reach out to me! Chef Shannon Llewellyn

I provide a specialized, 360-degree solution for businesses requiring high-level precision across financial, operational, and creative departments. By bridging the gap between back office management and field level production, I help clients streamline their workflow with a single point of contact. Core Expertise: Finance: NACPB-certified bookkeeping and QuickBooks ProAdvisor management for audit-ready records. Hospitality Consulting: Expert guidance on ServSafe and RBS compliance for restaurants and bars. Creative Tech: FAA-certified sUAS drone piloting and professional Adobe Premiere Pro video editing. Whether you need a clean set of books, a compliant hospitality operation, or high-impact aerial marketing, I deliver work that meets the highest professional and regulatory standards. Services Bookkeeping: Full-cycle accounting, QBO setup/cleanup, and financial reporting. Operational Compliance: Hospitality safety audits and regulatory consulting. Visual Production: Drone inspections, real estate videography, and post-production editing.

I’m Uliana Rodionova, a Le Cordon Bleu–trained personal chef and culinary content creator. I develop minimalist, flavor-forward recipes and food stories inspired by my travels across Europe: from hidden osterias in olive groves near Florence to the oldest bakeries in France. My work combines professional culinary technique with editorial, story-driven presentation. I focus on dishes that feel grounded, honest, and achievable — recipes built on good products, clean flavors, and thoughtful details. SERVICES I OFFER ◎ Custom Recipe Development ◎ Food & Travel Guides ◎ Branded Recipe Collections / Mini Cookbooks ◎ Menu Concepts for Cafés & Small Brands ◎ Product-Based Recipe Development ◎ Culinary Ghostwriting ADD-ONS: plating ideas, variations, flavor pairings, seasonal notes, moodboards. My focus: clean flavors, clear technique, atmospheric storytelling. WHY CLIENTS CHOOSE ME ◎Le Cordon Bleu training (Paris) ◎Minimalist, ingredient-focused approach ◎Real European travel background → authentic stories ◎Professional culinary technique + editorial writing ◎Ability to build a whole concept, not just a recipe ◎Clean, elegant, atmospheric tone ◎Fast communication & structured delivery ◎Tested recipes that feel honest, not generic If your project values culinary authenticity and a clean, modern aesthetic — we’re a perfect match.

Hello and welcome! I am a Food Writer, Photographer, Blogger, and Recipe Developer with a Vegan Health, Nutrition & Lifestyle Diploma (fully accredited by CTAA - Complementary Therapists Accredited Association) as well as a Vegan Cooking Certificate. I've ghostwritten over 100 cookbooks and lifestyle books for clients looking to publish in their own names. Some of those books ended up as #1 bestsellers! I am a Children's Book Author with 37 published picture books and 15 years of experience in the industry. For many delightful years, I have had the privilege of working alongside my beloved husband, Zoran Zlaticanin, who is an award-winning illustrator renowned for his breathtaking artwork. Together, we have embarked on numerous successful literary adventures, weaving tales that have captured the hearts and imaginations of children worldwide. I am looking forward to working with you! Dragana

Hi there! I'm a passionate Creative UGC Creator with a love for all things food. From mouth-watering recipes and refreshing drinks to handy kitchen accessories and unique food products, I've got you covered. My experience spans across various types of UGC, including engaging videos & vibrant photos for social media use. My content shines in recipe based content as well as unboxing, testimonials & lifestyle shoots. I’m all about making your brand shine and connecting with your audience in a genuine, relatable way. Whether it's snapping the perfect shot of your latest product, creating a fun and informative how-to video, or whipping up a delicious recipe that features your ingredients, I'm here to help your brand stand out. Let's work together to create content that not only showcases what makes your products special but also builds a loyal, engaged community around your brand. Looking forward to bringing your vision to life! EXPERTISE & SKILLS - Social Media Management, UGC Content Creation, Recipe Development, Food Styling, Up to Date on Social Trends in Instagram, TikTok, Youtube etc.) Expert in editing & social media management software (CapCut, Hootsuite, Canva) Instagram & TikTok: @that_mama_life_

Chef Phil Deffina has been Synonymous with the New Jersey dining scene. Deffina, once a Culinary Institute of America graduate has worked his way around the country from Icarus in Boston to La Folie in San Francisco then David Burke in New York, New Jersey and Connecticut. Chef Deffina has been known to whip up David Burke’s similar slam dunks with his own innovative twists and has been considered the new Burkean acolyte. “After working for two of the most playful and master minding chefs in the country you start to look at things from way out of the box, melding flavor combinations and creating well thought out presentations”. Chef Deffina recently opened Wave Resort in Long Branch for the Kusher Family, and recently returned to the helm of one New Jersey’s most popular hot spots, Char Steakhouse located in both Raritan and Red Bank and soon to be the first of many, Char Burger & Creamery in Bridgewater.