Hire the Best Ramen Specialists

I am a Food Scientist who specializes in formulation and product development in dietary supplement and food industries. I have created hundreds of products for brands worldwide. These products have included capsules, tablets, liquids, tinctures, stick packs, powders, gummies, balms, chocolates, and other candies. I am connected to all parts of the industry from vendors and contract manufactures to testing labs. My knowledge of dietary supplement industry is extensive and was obtained through many years of hands-on experience as well as a Master's degree in Food Technology from the University of Georgia. If I can't provide a service myself, I can probably connect you to someone who can. I am here to: Formulate your products Reverse engineer products Do all needed R&D for your products Find ingredient sources Make mock samples Write processing instructions for your manufacturer Help to find a manufacturer Consult on decisions such as if an ingredient, vendor, or manufacturer is up to scratch Make your Supplement Facts / Nutrition Facts Panels Review any technical documentation Review Labels for accuracy and regulatory issues. Write and edit SOPs Design stability studies and work with 3rd party labs to carry them out I can do many other related tasks, just ask!

I design high-converting restaurant menus: print menus, digital menu boards, and QR/web menus that increase average check size and highlight your most profitable dishes. With 7+ years in hospitality and menu layout design, I blend classic menu engineering with AI‑enhanced food imagery to boost both sales and brand perception. Service Includes: - Restaurant menu design (dine‑in, bar, cafe, QSR, cloud kitchen). - Digital menu boards for TVs and signage (static & animated). - QR code menus and mobile-friendly online menus (beyond static PDFs). - Menu engineering: categorizing items (Stars, Plowhorses, Puzzles, Dogs) to optimize profit. - Visual psychology: golden triangle layout, decoy items, sensory copy, price formatting. - AI food imagery: Midjourney / Firefly concept art for photorealistic dishes and brand textures. - Online ordering menu for DoorDash, GrubHub, UberEats, etc, Send me your current menu (photo, PDF, or link) and I’ll record a quick Loom review suggesting 3–5 specific ways to increase profits before you hire me.

I help restaurants, cafés, and food trucks increase sales and run smoother by building systems that actually work in real service environments. I’m not just a designer — I’m a former Executive Chef with 20+ years in kitchens. Everything I create is built for speed, clarity, and profitability during real service, not just aesthetics. What I do: • High-conversion menu design (print + digital) • Full restaurant branding systems • Kitchen & operations systems (prep, inventory, daily logs) • Menu optimization for flow, upselling, and clarity • Canva & Illustrator template systems your team can actually use

Transforming Food Ideas into Market Ready Innovations. Welcome to ProFoodFormulations! Where Food Science Meets Commercial Success. With a strong academic and industrial foundation in food science, I bring over a decade of experience in developing innovative, commercially viable food and beverage products. I hold an MPhil in Food Science and Technology and a Bachelor's in Animal Science, and I’ve worked with companies around the world formulating snacks, beverages, baked goods, dairy, meat, keto foods, premixes, children's products, functional supplements and nutraceutocles. ProFoodFormulations is the next evolution of this journey, an independent food innovation lab that brings cutting-edge science, clean label strategies, and practical manufacturing solutions under one roof. Here, your food project will be handled with the same care and expertise I’ve applied to my own award-winning and commercialized products. ProFoodFormulations doesn't hold any IP rights of the products developed for you and open to signing NDA before starting. ________________________________________ Proven 6-Step Product Development Process with free of charge first two steps I work with entrepreneurs, startups, and global brands to turn ideas into successful food products. This six step development process ensures scientific integrity, commercial scalability, and consumer appeal: Step 1: Product Brief & Vision : free of charge consultation I begin by understanding your product idea in detail: • Expected product to be developed. • What is your target market? • What is the expected shelf life of the final product? • Do you have any special ingredients you want to include OR exclude in the product? • If there are any nutritional requirements to meet per serving/portion and serving/portion size. • What are the dietary restrictions and ingredient restrictions to consider when developing the product? • An explanation of the expected sensory properties (flavors, texture, mouthfeel, odor, appearance, etc.). Step 2: Concept & Technology Brief: free of charge Based on your goals, I research the best ingredient systems and processing technologies. You’ll receive a free of charge technology brief that outlines a customised development approach, fixed price based budget breakdown, timeline. Then you can review it and ask me to make changes if required to make it perfect for aligning vision before lab work begins. Step 3: Prototype Formulation & Testing This includes theoretical formulation, perform ingredient trials, prototype development, shelf life testing, testing and sensory analysis tests to craft a formulation with excellent flavor, texture, and stability. Step 4: Complete Documentation Package You’ll receive: • Small-scale recipe that you can test at your place. • Commercial production-ready large-scale recipe. • Detailed step-by-step instructions. • Quality control parameters and SOPs. • Shelf life extension strategies. • Packaging and storage recommendations. • Complete nutritional Information table. • The scale conversion table facilitates you to scale the formulation to any batch size. Step 5: Delivery You get everything in an easy to follow format and ready to test formula including small scale recipe, measurements, step by step instructions to test the product. We are open to send physical samples through international courier under certain conditions. Step 6: Feedback & Optimization ProFoodFormulations offer a complimentary revision cycle after your internal testing, working closely with your feedback to ensure the final product aligns perfectly with your vision. Then I deliver manufacture ready formula which is scalable or pitch to investors. also available anytime to support you until your product launch is successful. Why Choose ProFoodFormulations? ProFoodFormulations is not an agency charging inflated fees. It is a science-driven, specialized, and highly personalized product formulation lab that partners with you at every step, offering affordable pricing and honest collaboration. You get: • Custom solutions backed by science • Industry-standard documentation • Commercial feasibility • Flexible prices, communication and support • Transparent pricing with no hidden costs Let’s bring your food innovation to life together. 👉 Message me now to start building your product with ProFoodFormulations.

Hello UpWork community and foodies from the world! I'm the co-founder of Cat On Table (catontable.com), we're a team of cooking and food enthusiasts that specializes in the creation of amazing food recipes (for different targets and needs) and incredible food pictures. Some of the services that we offer include: 1. General recipe development: we can help you develop original recipes based on your needs. We can adapt to different targets and audiences, from home cooking to high-end gourmet meals. 2. Food photography: of course, we're not going to leave you with a plain text, people eat with their eyes, so we'll produce outstanding pictures for your recipes (we can also adapt this pictures to your style and technical needs). In case you already have your recipes and will like to complement them with awesome pictures, we got your back! 3. Recipe testing: perhaps you already have a set of recipes that you would like to test before releasing them to the public, we would love to help you prepare the recipes and give you all the insights about it, from suggestions of changes in ingredients and procedures, to serving sizes, nutritional information, etc. 4. Special diets: we can also adapt the menus and recipes to special diets - such as paleo, sugar free, vegan, etc. 5. Content development: we can also help you develop content (articles & blog posts) about food, nutrition, food trends, special ingredients, etc. 6. Nutrition plans: we can also help you develop nutrition plans according to your needs (with recipes included, of course!). Check our Instagram account to get an idea of our work: cat_on_table.

Before a customer tastes the food, they have already tasted your brand. I help restaurants, cafés, and food brands shape that first feeling through menus, packaging, brand identity, and digital UI. I can help you with: 1. Restaurant menu design and redesign 2. Food packaging, labels, boxes, and product presentation 3. Brand identity systems: logo, color palette, typography, and visual direction 4. Print materials: brochures, catalogs, booklets, and promotional layouts 5. Digital UI concepts: landing pages, digital menus, ordering flows, and food related interfaces Good design should not only look attractive. It should make your brand feel clear, trustworthy, consistent, and worth choosing. When we work together, you can expect clear communication, thoughtful design decisions, and a process that keeps moving. I do not disappear after starting a project, and I do not treat feedback as a problem. You will see progress, not promises. You will usually receive first concepts within 48 hours, and your feedback will turn into action without endless revision loops. I work with Adobe Illustrator, Photoshop, InDesign, and Figma. Alongside Adobe CC and Figma, I use AI tools like Midjourney, ChatGPT, and Nano Banana to speed up ideation, explore visual directions, and refine creative concepts. Whether you are launching a new café, redesigning a restaurant menu, creating packaging for a food product, or building a stronger visual identity, I can help you create a brand experience that feels professional, memorable, and ready for the real world. If your food brand has a story, I’ll help turn it into a feeling people remember.