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You will get a clean label protein bar formula with SOP and macros
Top Rated
Project details
You will get a professionally developed clean-label protein bar formula tailored to your brand’s needs. Whether you're launching a plant-based, keto, or whey-based product, I’ll create a functional, shelf-stable bar using natural ingredients — with macros, step-by-step SOP, and flavor precision. As a professional chef and product consultant, I combine culinary experience with R&D strategy to deliver delicious, scalable results.
Target Country
WorldwideWhat's included
| Service Tiers |
Starter
$95
|
Standard
$175
|
Advanced
$275
|
|---|---|---|---|
| Delivery Time | 4 days | 5 days | 6 days |
Number of Projects | 1 | 1 | 1 |
General Project Consulting | |||
Define Project Goals | |||
Define Deliverables & KPIs | |||
Establish Schedule & Milestones | - | - | - |
Risk Management | - | - | - |
Resource Management | - | - | - |
Budget Management | - | - | - |
Project Reports | - | - | - |
Project Diagrams Provided | - | - | - |
Optional add-ons
You can add these on the next page.
Additional Project
(+ 1 Day)
+$95
Extra Flavor Variant
+$70
Branded Visual Mockup
+$75Frequently asked questions
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DD
David D.
Dec 1, 2025
Chef Consultant for Menu Development for New Italian Inspired Restaurant in London
George was a fantastic partner throughout the entire project. He delivered a fully developed menu with complete recipes, costing systems, and SOPs that were well thought out and professionally presented. Communication was easy, and he showed real care in aligning with the brand and operational vision. Looking forward to working with him again in the future.
CS
Christoph S.
Jun 30, 2025
Are you a brilliant Indian cook who can develop great recipes for a very restricted diet?
I asked George to come up with recipes under difficult constraints using only a few ingredients and what George provided was absolutely marvellous and tastes delicious.
George also taught me a lot about cooking in general in the process and massively widened my repertoire.
George is clearly a professional chef will all the training and expertise that is required to work in a high-end restaurant and I very much enjoyed working with him as an amateur cook and learning from George.
George also taught me a lot about cooking in general in the process and massively widened my repertoire.
George is clearly a professional chef will all the training and expertise that is required to work in a high-end restaurant and I very much enjoyed working with him as an amateur cook and learning from George.
About George
Culinary Consultant | Menu Design, Recipe Development, Costing & SOP
100%
Job Success
London, United Kingdom - 7:17 am local time
I help restaurants, hotels, and food brands design profitable menus, develop fully documented recipes, and implement efficient kitchen systems.
Services:
• Menu design (à la carte, tasting, seasonal, themed)
• Recipe development with clear prep steps and detailed costing
• Kitchen setup, SOP manuals, and staff training
• Waste reduction and yield optimization
Deliverables include complete technical recipe sheets (grams, yields, plating), costing spreadsheets, and optional staff guides — ready to execute in real kitchens.
Fast, precise, and confidential. Available for new openings, menu refreshes, or full system overhauls. Let’s improve your culinary offer today.
Steps for completing your project
After purchasing the project, send requirements so George can start the project.
Delivery time starts when George receives requirements from you.
George works on your project following the steps below.
Revisions may occur after the delivery date.
Gather client preferences and product goals
Review their dietary targets, ingredient limits, and flavor inspiration.
Build the custom formulation + nutrition breakdown
Create the full formula with ingredient ratios and protein/fat/carb macros.