You will get Restaurant Operations Manual & SOPs for Your Restaurant
Project details
Running a restaurant without clear systems leads to inconsistent service, high staff turnover, and lost profits. I help restaurant owners fix that.
With 5+ years of experience in Michelin-starred kitchens including Alinea (Chicago) and Boia De (Miami), I understand both the culinary craft and the operational discipline required to run a successful restaurant. I translate that experience into practical, easy-to-implement documentation your team can actually use.
What makes this project different: every SOP and procedure is written specifically for your restaurant — not copied from a generic template. I take the time to understand your concept, your team, and your workflow before writing a single word.
Deliverables are provided in an organized, editable format (Google Docs or PDF) so you can implement, update, and train with ease from day one.
With 5+ years of experience in Michelin-starred kitchens including Alinea (Chicago) and Boia De (Miami), I understand both the culinary craft and the operational discipline required to run a successful restaurant. I translate that experience into practical, easy-to-implement documentation your team can actually use.
What makes this project different: every SOP and procedure is written specifically for your restaurant — not copied from a generic template. I take the time to understand your concept, your team, and your workflow before writing a single word.
Deliverables are provided in an organized, editable format (Google Docs or PDF) so you can implement, update, and train with ease from day one.
Target Country
Worldwide, United StatesWhat's included
| Service Tiers |
Starter
$299
|
Standard
$399
|
Advanced
$499
|
|---|---|---|---|
| Delivery Time | 5 days | 7 days | 10 days |
Number of Projects | 1 | 1 | 1 |
General Project Consulting | |||
Define Project Goals | |||
Define Deliverables & KPIs | - | ||
Establish Schedule & Milestones | - | ||
Risk Management | - | - | |
Resource Management | - | - | |
Budget Management | - | - | |
Project Reports | - | ||
Project Diagrams Provided | - | - |
Optional add-ons
You can add these on the next page.
Fast Delivery
+$75 - $125
Define Deliverables & KPIs
(+ 2 Days)
+$100Frequently asked questions
About Luisa
Restaurant Consultant | Menu Development | Food costing & Operations
Chicago, United States - 9:06 am local time
I help independent restaurants and growing chains build menus that are creative, consistent, and profitable.
What I do:
🍽️ Menu Development & Optimization — From concept to final dish, I design menus aligned with your brand, kitchen capabilities, and target market.
📊 Food Costing & Profitability — I analyze costs, portion sizes, and pricing to make sure your menu works financially, not just culinarily.
⚙️ Kitchen Operations & SOPs — Workflow design, recipe standardization, training materials, and systems that help your team run smoothly without you micromanaging.
🍰 Pastry & Dessert Programs — Specialized experience developing pastry menus and dessert programs for fine dining and café concepts.
🖥️ Restaurant Technology — POS systems (including Square), menu configuration, inventory and cost control tools.
Whether you're launching a new concept, revamping an existing menu, standardizing recipes, or getting food costs under control — I bring real-world kitchen experience and a business mindset to every project.
Let's build something worth coming back to. Send me a message and let's talk about your restaurant.
Steps for completing your project
After purchasing the project, send requirements so Luisa can start the project.
Delivery time starts when Luisa receives requirements from you.
Luisa works on your project following the steps below.
Revisions may occur after the delivery date.
Discovery & Assessment
I review your restaurant concept, current operations, and goals to identify gaps and priorities.
Structure & Outline
I create a detailed outline of your Operations Manual and SOP structure for your approval before writing.