You will get a custom cocktail menu tailored to your venue, with recipes and design
Rising Talent
Rising Talent
Project details
Most menu designers can make your cocktail list look good.
Very few of them have actually worked behind a bar. I have, for nine years, across seven countries, from London speakeasies to 5-star resort hotels.
That means every recipe comes with real preparation instructions, not just a description, built around what your team can actually execute with the equipment and ingredients you have.
Along the way I picked up flavors and techniques from every place I worked, and I bring all of it into each menu I build. I approach cocktails like a chef approaches a dish: house-made syrups and infusions, fat-washing, clarification, and smart pre-batching so quality never drops once the bar gets busy.
I work across the full range: simple, crowd-pleasing menus or elevated, technique-driven ones.
The more you tell me about your venue, your team, and your vision, the sharper I can tailor it, so do not hold back.
What is in my portfolio (Maison Tropicana) is just one showcase.
Nine years as a bar manager means dozens more recipes behind it, cocktails and mixology have always come first.
Very few of them have actually worked behind a bar. I have, for nine years, across seven countries, from London speakeasies to 5-star resort hotels.
That means every recipe comes with real preparation instructions, not just a description, built around what your team can actually execute with the equipment and ingredients you have.
Along the way I picked up flavors and techniques from every place I worked, and I bring all of it into each menu I build. I approach cocktails like a chef approaches a dish: house-made syrups and infusions, fat-washing, clarification, and smart pre-batching so quality never drops once the bar gets busy.
I work across the full range: simple, crowd-pleasing menus or elevated, technique-driven ones.
The more you tell me about your venue, your team, and your vision, the sharper I can tailor it, so do not hold back.
What is in my portfolio (Maison Tropicana) is just one showcase.
Nine years as a bar manager means dozens more recipes behind it, cocktails and mixology have always come first.
Purpose
BarStyle
TypographicWhat's included
| Service Tiers |
Starter
$29.99
|
Standard
$149.99
|
Advanced
$249.99
|
|---|---|---|---|
| Delivery Time | 3 days | 3 days | 4 days |
Number of Revisions | Unlimited | Unlimited | Unlimited |
Number of Pages | 3 | 5 | 6 |
Custom Graphics | |||
Photo Editing | - | - | - |
Print-Ready | |||
Source Files |
Optional add-ons
You can add these on the next page.
Fast Delivery
+$15 - $35
Table Tent
(+ 1 Day)
+$10
Food Pairing Card
(+ 1 Day)
+$20Frequently asked questions
About Antoine
French Virtual Assistant | Data, Transcription & Voice
Villers-sur-Mer, France - 12:34 pm local time
I bring 9 years of international bartending and mixology experience across 7 countries: the UK, Australia, France, Spain, Mexico, the French West Indies, and the Dutch Caribbean.
Along the way I built cocktail menus that pulled in local produce and flavors from each place I worked, from precision cocktail craft in London to tropical Caribbean ingredients and Mediterranean farm-to-table pairings.
That same rigor now goes into remote support work.
Training staff, handling client communication in French and English, delivering precise and consistent work under time pressure, it all translates directly.
What I can help with:
Data Entry. Accurate, organized, and fast handling of spreadsheets, databases, and admin tasks.
Virtual Assistance, Calendar & Email Management, Scheduling, inbox management, correspondence, and day-to-day support.
Customer Service.
Clear, patient, solutions-focused communication with clients.
Transcription (General, Audio, Video, AI-Generated).
Clear, careful transcription with strong attention to detail.
Voice-Over & Voice Recording.
Natural European French accent, comfortable recording for various formats and purposes.
French Tutoring.
Practical, conversational French for learners who want real-world fluency, not just grammar drills.
CRM Software & Data Annotation.
Comfortable with repetitive, detail-heavy digital tasks like CRM updates and data labeling.
I'm also available for cocktail menu concept development and bar program consulting (recipe design, costing, menu engineering) for clients in hospitality.
Take a look at my portfolio for a sample project.
Open to both short-term tasks and long-term or full-time engagements.
I'm reliable, easy to communicate with, and committed to delivering quality work on time.
Looking forward to working with you.
Steps for completing your project
After purchasing the project, send requirements so Antoine can start the project.
Delivery time starts when Antoine receives requirements from you.
Antoine works on your project following the steps below.
Revisions may occur after the delivery date.
Understand your venue
I review your venue's vibe, current menu, equipment, and budget positioning to shape the direction.
Craft or adapt your recipes
I create original cocktails, or work with your own recipes and classics, matched to your team's skill level and style.