You will get a Cocktail Batch & Yield Calculator with Costing, Dilution, Log
Rising Talent
Rising Talent
Project details
• What it is: A formula-based batching spreadsheet that calculates exact ingredient quantities, real yields, and true cost per serve.
• Why it helps: It saves hours of prep math, eliminates batching guesswork, reduces waste, and standardizes prep so every serve is consistent and profitable.
• Why buy from me: Built for real bar production, not generic spreadsheets. You get a bartender-first layout with QC controls, loss tracking and dilution options
• How it works: Enter target serves or batch volume and it instantly outputs scaling, expected yield, losses, and cost, plus an A4 production sheet and a Batch Log.
LAUNCH OFFER: FIRST 5 SLOTS ONLY.
Same deliverables.
Includes
• Scale recipes by target servings or target net volume, optional packaging targets
• Instant ingredient amounts for the batch, with net usable volume and leftover volume
• Cost per serve and cost per 1L (unit cost or bottle cost plus bottle volume)
• Dilution toggle (include or exclude) with water-to-add
• Expected loss 0% to 30% with optional loss breakdown
• Team dropdowns (Prepared By, Checked By, Station, Storage) with QC status warnings
Delivered Format: XLSX or Google Sheets
• Why it helps: It saves hours of prep math, eliminates batching guesswork, reduces waste, and standardizes prep so every serve is consistent and profitable.
• Why buy from me: Built for real bar production, not generic spreadsheets. You get a bartender-first layout with QC controls, loss tracking and dilution options
• How it works: Enter target serves or batch volume and it instantly outputs scaling, expected yield, losses, and cost, plus an A4 production sheet and a Batch Log.
LAUNCH OFFER: FIRST 5 SLOTS ONLY.
Same deliverables.
Includes
• Scale recipes by target servings or target net volume, optional packaging targets
• Instant ingredient amounts for the batch, with net usable volume and leftover volume
• Cost per serve and cost per 1L (unit cost or bottle cost plus bottle volume)
• Dilution toggle (include or exclude) with water-to-add
• Expected loss 0% to 30% with optional loss breakdown
• Team dropdowns (Prepared By, Checked By, Station, Storage) with QC status warnings
Delivered Format: XLSX or Google Sheets
Data Tool
Microsoft ExcelWhat's included
| Service Tiers |
Starter
$30
|
Standard
$50
|
Advanced
$150
|
|---|---|---|---|
| Delivery Time | 1 day | 2 days | 3 days |
Number of Revisions | 0 | 1 | 0 |
Number of Pages Mined/Scraped | 1 | 1 | 1 |
Optional add-ons
You can add these on the next page.
Fast Delivery
+$20 - $40
Additional Revision
+$25
Extra Batch Validation
(+ 1 Day)
+$25
Multi Location Setup
(+ 1 Day)
+$49Frequently asked questions
About Riccardo
Head Mixologist & Bar Consultant | Cocktail Menus & Bar Operations
Bologna, Italy - 3:30 pm local time
I help bars and hotels improve profit, speed, and consistency with practical operating systems: costing and inventory templates, SOPs, online training, and service-ready menu development.
I am the founder of The Double Strainer, a mixology and bar-operations platform focused on real service execution. It is where I publish practical frameworks for bartenders and bar managers: costing logic, prep systems, station standards, and consistency workflows that can be implemented immediately.
Experience across Europe and Southeast Asia, including projects with IHG (Hotel Indigo) and Hyatt (Andaz Prague). Top 50 Bartender, Hennessy My Way Global (2024).
What I deliver
• Templates (Excel/Google Sheets): costing, pricing, inventory, ordering, PAR, variance control, QC checks
• Online training + SOPs: specs, station setup, speed, consistency, upselling, service standards
• Consulting: menu engineering, COGS and GP optimization, workflow fixes, pre-opening support
• Menus (one of the services): original cocktail and zero-proof menus built for real service with service-ready spec sheets
Portfolio
Real examples of spec sheets, templates, and SOP formats are available in my Portfolio section.
Message me with your venue type and your main issue (cost, speed, consistency, menu refresh, inventory). I will reply with a clear plan and the best-fit package.
Steps for completing your project
After purchasing the project, send requirements so Riccardo can start the project.
Delivery time starts when Riccardo receives requirements from you.
Riccardo works on your project following the steps below.
Revisions may occur after the delivery date.
Scope confirmed after purchase
After you purchase, you send the requirements. I confirm the exact delivery steps based on the package you selected (Starter, Standard, or Advanced), then I complete setup, validation, and delivery accordingly.