You will get professionally standardized recipes with accurate food costing
Project details
You will receive professionally developed and standardized recipes designed for consistent production, accurate portioning, and reliable food-cost control. With more than 25 years of professional culinary and food-service experience, I combine recipe development with real operational knowledge of restaurants, catering, purchasing, inventory, and production. Deliverables can include precise ingredients and quantities, yields, portions, preparation methods, food costing, storage guidance, and structured Excel summaries depending on the selected package.
Service Type
RecipeWorld Cuisine Type
Italian, Mediterranean, OtherDish
OtherDifficulty
ChefWhat's included
| Service Tiers |
Starter
$75
|
Standard
$180
|
Advanced
$325
|
|---|---|---|---|
| Delivery Time | 3 days | 5 days | 7 days |
Number of Revisions | 1 | 1 | 2 |
Exercises | - | - | - |
Optional add-ons
You can add these on the next page.
Fast Delivery
+$50
Additional Revision
+$20
Additional Recipe
(+ 2 Days)
+$6Frequently asked questions
About Sebastian
Administrative Support | Data Entry, Excel & Web Research
Quito, Ecuador - 9:33 pm local time
My background goes well beyond basic data entry. I bring more than 25 years of experience managing real-world operations, teams, purchasing, inventory, costing, documentation, and quality control. I understand not only how to enter information accurately, but why that information matters to a business.
I can help with:
• Data entry and spreadsheet organization
• Microsoft Excel and Google Sheets
• Web research and information gathering
• Data collection and verification
• Data cleanup and consistency checks
• Document and PDF review
• Product, order, pricing, and inventory records
• Content organization and web content updates
• Process documentation and quality control
• AI-assisted research and information organization
I also have hands-on experience developing and managing a web-based platform involving structured content, product and order information, documentation, testing, quality control, and continuous improvements.
In addition, my professional background as an Executive Chef and culinary operations consultant gives me specialized expertise in restaurant operations, food costing, menu development, recipe standardization, purchasing, inventory, catering, and food-service research.
I am particularly well suited to projects that require accuracy, organization, independent work, careful research, and the ability to follow detailed instructions.
Steps for completing your project
After purchasing the project, send requirements so Sebastian can start the project.
Delivery time starts when Sebastian receives requirements from you.
Sebastian works on your project following the steps below.
Revisions may occur after the delivery date.
Review requirements
I review your concept, existing recipes, ingredient information, desired yields, restrictions, and costing data.
Develop and standardize
I develop or standardize the recipes, defining ingredients, quantities, yields, portions, methods, and food costs.