You will get a custom BRCGS Issue 9 audit readiness checklist for your site

Let a pro handle the details

Buy Other Admin & Customer Support services from Elvina, priced and ready to go.

Let a pro handle the details

Buy Other Admin & Customer Support services from Elvina, priced and ready to go.

Project details

Preparing for a BRCGS Food Safety (Issue 9) audit shouldn't feel like a last-minute scramble. I help food manufacturing businesses — especially export-focused producers — turn audit prep into a structured, trackable process instead of a stressful guessing game.
I bring a Food Technology background, 2 years of hands-on QC experience in frozen seafood export, and direct involvement in BRCGS Food Safety (Manufacturing) audit preparation. I build practical, well-organized tools your QA team can actually use — not generic templates copied from the internet.
Important scope note: I provide documentation and organizational support — building checklists, mapping document completeness, and helping you track readiness. I don't provide certified auditor sign-off or technical food safety consultancy (e.g. validating your HACCP plan's scientific accuracy). For that, your in-house QA lead or a certified BRCGS consultant should review. I'm upfront about this so you know exactly what you're getting.
Project Type
Data Entry, Virtual Assistance, Other

What's included $85

These options are included with the project scope.

$85
  • Delivery Time 3 days
  • Number of Revisions 2

Frequently asked questions

Elvina P.Status: Offline
Elvina P.Status: Offline
Food Safety & QA Documentation Specialist | Food Tech & Data Research
Medan, Indonesia - 12:57 am local time
I help food and seafood export businesses stay organized and audit-ready — without the overhead of a full-time QA hire.

With a degree in Food Technology and 2 years of hands-on QC experience in the frozen seafood export industry, I understand what it takes to meet strict international standards. My background includes direct involvement in HACCP, BRCGS Food Safety (Manufacturing), and Indonesian Halal Assurance System (Sistem Jaminan Halal) audit preparation, alongside strong training in GMP and SSOP.

How I can support your team:
✔ SOP & SSOP Management: Writing, formatting, and cleaning up technical documentation to ensure audit compliance.
✔ Food Safety & QC Record-Keeping: Managing QC logs, drafting HACCP plans, and preparing BRCGS audit readiness checklists.
✔ Supplier & Compliance Research: Conducting desk research on global food regulations, assessing supplier compliance, and creating clear summary comparisons.
✔ Specialized Data Entry & Admin: Handling general documentation support with the precise eye for detail required in the food industry.

Core Competencies & Expertise: Food Safety, Quality Control, HACCP, GMP, SOP Writing, Technical Writing, Data Entry, Research, Compliance, Food Industry

I bring the same rigorous standards and structured approach from the manufacturing floor to my remote freelance work — ensuring clear documentation, accurate data, and zero missed details.

Steps for completing your project

After purchasing the project, send requirements so Elvina can start the project.

Delivery time starts when Elvina receives requirements from you.

Elvina works on your project following the steps below.

Revisions may occur after the delivery date.

Requirement Gathering

Share your product type, BRCGS audit scope, and high-level process flow. This ensures the checklist is precisely tailored to your facility’s specific operational needs and target departments.

Checklist Framework & Customization

I map out 7 core sections of BRCGS Issue 9 Part II Requirements based on your data, structuring the Excel sheet with status tracking, supporting evidence space, corrective action notes, priority level, target completion date, summary dashboard sheet.

Review the work, release payment, and leave feedback to Elvina.