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You will get Recipe and Menu Costing for Restaurants and Bars

Galen Z.Status: Offline
Galen Z. Galen Z.
4.8
Preview image

Let a pro handle the details

Buy Data Entry services from Galen, priced and ready to go.
Galen Z.Status: Offline
Galen Z. Galen Z.
4.8
Preview image

Let a pro handle the details

Buy Data Entry services from Galen, priced and ready to go.

Project details

If you are having trouble or don't have the time to cost your menu items, we can help you. Accurately costed dishes allow you to see if your pricing is correct, and identify where you are losing money. You supply the recipes and the price you pay for the ingredients, we give you back a detailed sheet showing you what each dish costs per portion, and what the menu price should be to run certain cost percentages. This can be applied for food or cocktails, and useful for restaurants, bars, caterers and cafes.
Data Entry Type
Document Conversion
Data Entry Tool
Microsoft Excel

What's included $1,500

These options are included with the project scope.

$1,500
  • Delivery Time 15 days
  • Number of Revisions 1
  • Number of Hours of Work 10
    • Graph & Table Creation

Frequently asked questions

4.8
12 reviews
92% Complete
(11)
1% Complete
(0)
8% Complete
(1)
1% Complete
(0)
1% Complete
(0)

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Galen Z.Status: Offline

About Galen

Galen Z.Status: Offline
Restaurant Consultant and Executive Chef
90% Job Success
4.8  (12 reviews)
Park City, United States - 3:46 pm local time
Experienced Chef with a demonstrated history of working in the
restaurants industry. Strong entrepreneurship professional skilled in
Catering, Menu Engineering, Food & Beverage, Menu Development,
and Cooking.

Steps for completing your project

After purchasing the project, send requirements so Galen can start the project.

Delivery time starts when Galen receives requirements from you.

Galen works on your project following the steps below.

Revisions may occur after the delivery date.

Receive and Review Recipes and Inventory Sheets or other Pricing

You gather the recipes and pricing for the ingredients. I will review and make sure everything is accurate and I have what I need to proceed.

Recipe Costing

I cost each recipe, and review for mistakes.

Review the work, release payment, and leave feedback to Galen.