You will get Service: Kitchen SOP Document Bundle (Prep, Service & Hygiene)
Top Rated
Project details
I will create a complete, customized Kitchen SOP system for your restaurant or concept. This includes detailed prep workflows, service flow standards, hygiene and safety protocols, daily opening and closing checklists, and optional staff training guidelines. With over 15 years of chef and consulting experience, I deliver practical, clear, and fully operational documents ready to use in a real kitchen. Designed to improve consistency, efficiency, and team training from day one.
Purpose
BusinessWhat's included
| Service Tiers |
Starter
$400
|
Standard
$550
|
Advanced
$700
|
|---|---|---|---|
| Delivery Time | 5 days | 7 days | 10 days |
Number of Revisions | 1 | 1 | 1 |
Basic Photo Editing | - | - | - |
Organize & Classify/Tag Files | - | - | - |
Formatting & Clean Up | - | - | - |
Project Management Support | - | - | - |
Travel Planning | - | - | - |
Optional add-ons
You can add these on the next page.
Extra Station SOP
+$150Frequently asked questions
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DD
David D.
Dec 1, 2025
Chef Consultant for Menu Development for New Italian Inspired Restaurant in London
George was a fantastic partner throughout the entire project. He delivered a fully developed menu with complete recipes, costing systems, and SOPs that were well thought out and professionally presented. Communication was easy, and he showed real care in aligning with the brand and operational vision. Looking forward to working with him again in the future.
CS
Christoph S.
Jun 30, 2025
Are you a brilliant Indian cook who can develop great recipes for a very restricted diet?
I asked George to come up with recipes under difficult constraints using only a few ingredients and what George provided was absolutely marvellous and tastes delicious.
George also taught me a lot about cooking in general in the process and massively widened my repertoire.
George is clearly a professional chef will all the training and expertise that is required to work in a high-end restaurant and I very much enjoyed working with him as an amateur cook and learning from George.
George also taught me a lot about cooking in general in the process and massively widened my repertoire.
George is clearly a professional chef will all the training and expertise that is required to work in a high-end restaurant and I very much enjoyed working with him as an amateur cook and learning from George.
About George
Culinary Consultant | Menu Design, Recipe Development, Costing & SOP
100%
Job Success
London, United Kingdom - 5:23 pm local time
I help restaurants, hotels, and food brands design profitable menus, develop fully documented recipes, and implement efficient kitchen systems.
Services:
• Menu design (à la carte, tasting, seasonal, themed)
• Recipe development with clear prep steps and detailed costing
• Kitchen setup, SOP manuals, and staff training
• Waste reduction and yield optimization
Deliverables include complete technical recipe sheets (grams, yields, plating), costing spreadsheets, and optional staff guides — ready to execute in real kitchens.
Fast, precise, and confidential. Available for new openings, menu refreshes, or full system overhauls. Let’s improve your culinary offer today.
Steps for completing your project
After purchasing the project, send requirements so George can start the project.
Delivery time starts when George receives requirements from you.
George works on your project following the steps below.
Revisions may occur after the delivery date.
Review client concept & needs
Analyze your concept, kitchen workflow, and existing materials to tailor the SOP system.
Draft SOP documents
Prepare detailed prep, service, hygiene SOP drafts and daily checklists for review.