You will get A Clear Plan to Reduce Energy Waste in Your Venue
Project details
Stop letting your profits vanish into high utility bills. This project is for bar and café owners needing to cut overhead without sacrificing quality. What sets this service apart is my extensive research into sustainable F&B operations and years of hospitality leadership. I provide a strategic approach that turns operational efficiency into a measurable business advantage.
My methodology targets core energy drivers—from cellar cooling management to the strategic layout of your refrigeration—without expensive upgrades. By optimizing your current assets through refined temperature calibration and staff workflow adjustments, I find the 'hidden' energy leaks that standard audits miss.
Efficiency isn’t just about the back office; it’s a powerful story to sell to your guests. Modern consumers value environmental responsibility, and I help you leverage your energy-saving initiatives to enhance your brand's reputation while lowering your bills. Whether you need a quick operational scan or a comprehensive energy strategy, you will receive a roadmap that elevates your venue’s sustainable profile. Let’s turn your bar into a leaner, greener, and more profitable operation today.
My methodology targets core energy drivers—from cellar cooling management to the strategic layout of your refrigeration—without expensive upgrades. By optimizing your current assets through refined temperature calibration and staff workflow adjustments, I find the 'hidden' energy leaks that standard audits miss.
Efficiency isn’t just about the back office; it’s a powerful story to sell to your guests. Modern consumers value environmental responsibility, and I help you leverage your energy-saving initiatives to enhance your brand's reputation while lowering your bills. Whether you need a quick operational scan or a comprehensive energy strategy, you will receive a roadmap that elevates your venue’s sustainable profile. Let’s turn your bar into a leaner, greener, and more profitable operation today.
Industry
Energy, Environmental, Food & Beverage, Retail & Wholesale, Travel & TourismWhat's included
| Service Tiers |
Starter
$89
|
Standard
$229
|
Advanced
$559
|
|---|---|---|---|
| Delivery Time | 3 days | 5 days | 7 days |
Live Consultation (Minutes) | 0 | 20 | 40 |
Optional add-ons
You can add these on the next page.
Fast Delivery
+$50 - $150
Additional 10 Minutes of Consultation
+$29
Drink Serving Temp Guide
(+ 1 Day)
+$40
Staff Training Quick Guide
(+ 1 Day)
+$45
Custom SOP/checklist template
(+ 2 Days)
+$75Frequently asked questions
About Michiel
Hospitality Expert: Optimize Bar Operations for Maximum Profitability
Amsterdam, Netherlands - 5:12 am local time
Hi, I’m Michiel — a beverage industry professional with 15+ years of experience in the beverage industry and additional experience in computer vision, eye tracking and neuromarketing.
I combine a focus on efficiency, sustainable practices and principles of neuromarketing to boost sales, reduce waste and improve service.
What sets my approach apart is the ability to seamlessly bridge theory and practice. With a background in Political Science, training and experience in neuromarketing and eye-tracking, and over 15 years of hands-on hospitality experience, I bring both analytical depth and real-world insight to every project.
This blend allows me to understand not just how systems should work in theory, but how they actually function in dynamic hospitality environments and how to make them work for your unique business.
🔧 What I Offer
Beverage Program Overhauls
Revitalize underperforming bar operations using data, design, and behavioral insights.
Menu Engineering
Apply psychology-driven design to guide customer choices and boost average spend.
Sustainability Solutions
Implement circular economy practices that reduce waste and increase operational efficiency.
Staff Training
Train teams in technical service skills and sales psychology to drive revenue and consistency.
Brand Positioning
Craft compelling brand stories and beverage identities that resonate with modern consumers.
🧠 Areas of Expertise
Hospitality Management – Operations, team performance, guest experience.
Beverage Innovation – Signature cocktails, spirits management, and cost-effective recipe development.
Sustainability – Waste reduction, sourcing strategies, and eco-conscious operations.
Data & Technology – Use of analytics and computer vision to streamline service and boost sales through menu engineering.
🎓 Education & Certifications
UvA - Political Science
WSET – Wine & Spirit Education Trust level 2 with distinction
StiBON – Dutch beer sommelier program
Science of Beer – KU Leuven
Food & Beverage Management – SDA Bocconi School of Management
Neuromarketing (Introductory Training) – Copenhagen Business School
Bols Bartending Academy- Advanced Bartending, Master Bartending, Bar Management.
Certifications in Hospitality Management, Beverage Development, Behavioral Psychology, and Circular Economy
🌍 Languages
Dutch (Native)
English (Fluent – Professional)
🤝 Why Work With Me?
I blend creativity with data and strategy to transform beverage programs into profitable, sustainable experiences. My process delivers both short-term results and long-term brand value.
My approach:
Analyze – Review your operations, sales, and guest journey.
Strategize – Redesign systems and menus using neuromarketing and sustainability insights.
Train – Equip your team to deliver excellence consistently.
Optimize – Track KPIs and continuously improve performance.
Let’s Work Together
Whether you're launching a new concept or reinventing an existing venue, I’ll help you build a beverage program that’s profitable, sustainable, and built to last. Let’s talk.
Steps for completing your project
After purchasing the project, send requirements so Michiel can start the project.
Delivery time starts when Michiel receives requirements from you.
Michiel works on your project following the steps below.
Revisions may occur after the delivery date.
Information & Audit Review
I analyze your provided utility bills, equipment list, and photos to identify immediate energy leaks and baseline consumption patterns.
Operational Performance Analysis
I evaluate your staff workflows, closing routines, and current thermostat settings against industry efficiency benchmarks.