You will get a creative menu with one of a kind recipes
Top Rated
Top Rated
Project details
you will receive a culinary consultancy from kitchen layout to menu development and recipe creation. more than 22 years of experience in the hospitality industry, worked and consulted in more than 35 countries, for restaurants/hotels/resorts/private clubs/yacht club, etc etc. winner of 2-star Michelin award in 2002 and golden certificate in molecular gastronomy in 2009 specialized in Italian and French cuisine
Project Type
Business ConsultingWhat's included
| Service Tiers |
Starter
$4,000
|
Standard
$5,000
|
Advanced
$7,000
|
|---|---|---|---|
| Delivery Time | 15 days | 30 days | 40 days |
Number of Revisions | 4 | 4 | 6 |
Optional add-ons
You can add these on the next page.
Additional Revision
+$500
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PM
Patricia M.
Jul 14, 2026
Seltzer Creation
Charbel was very easy to work with. We all enjoyed workiing with him. He made a great product for us.
FA
Fahad A.
May 6, 2026
Food supplement formula development
Charbel was amazing in his work. He was very helpful in providing assistance when it came to the project itself as well as providing assistance as much as he could. Thank you Charbel !
KM
Kyle M.
May 5, 2026
Food Scientist Needed for Hot Honey Formulation
Great to work with! Prompt with communication and great product delivered. Will work with this team again for any future needs!
CM
Carter M.
Apr 3, 2026
Alcoholic Seltzer Formulation
Charbel was a great help for us on our project. He was super professional and patient with us and helped us get to where we wanted to go.
MS
Mariah S.
Mar 6, 2026
30 minute consultation
About Charbel
Senior Food scientist | Formula/recipe developer
100%
Job Success
Adma, Lebanon - 8:46 am local time
At Tasteology & Co., we’re a multidisciplinary team of culinary experts, and food scientists, committed to turning your product ideas into reality. With over 25 years of experience, our team includes:
* 8 Food Scientists
* 2 food chemists
* 23 International Chefs
Our credentials include certifications from Harvard University, Hong Kong University of Science & Technology, PHD in food science, and Metro University of Technology, as well as a 2-star Michelin Award (Benelux, 2002).
What we do: We offer a wide range of services to help you innovate and optimize your food products:
* Formulation Development & Optimization: Create or refine new recipes for maximum performance.
* Process Design & Testing: Customize manufacturing processes and ensure product quality through rigorous testing.
* New Product Innovation: Drive innovation with market-ready product proposals.
* Project Guidance: Support you through the steps and timelines of market entry.
Our team has extensive experience formulating diverse products, from protein bars and keto shakes to functional beverages and flavored syrups.
In addition to formulation, we provide R&D, quality control, logistics, and marketing support to ensure your product's success.
Let us help you bring your food and chemical products to life with our expert team and innovative solutions.
Steps for completing your project
After purchasing the project, send requirements so Charbel can start the project.
Delivery time starts when Charbel receives requirements from you.
Charbel works on your project following the steps below.
Revisions may occur after the delivery date.
menu development
i build a menu upon the requirement of the client or the concept of the restaurant
recipes sheet
after the menu approval i deliver the recipes which usually takes around 2 weeks to be prepared